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The Grist Mill Restaurant in the Hilton Garden Inn Washington DC is seeking an experienced line cook to join our PM culinary team. The perfect candidate will have several years of cooking experience in either independent restaurants or hotels. Are you tired of working long hours, in difficult conditions, for little pay? Do you want to practice your craft in a positive and team oriented environment? Are you creative and passionate about cooking? Do you want to work in a stable and respectful environment? If so, this may be ideal for you. Executive Chef Will Artley is looking to bolster his staff with the addition of a serious culinary professional. Competitive pay, Healthcare, Dental, Vision, Life Insurance, 401k, paid holidays, Vacations, and Personal Time off are just a start! The shift is usually 2:30 until 11pm during the week, and 3 until 11:30pm on weekends. Please email your resume if you are interested in joining our team to brian.reymann@hilton.com
