This week I was lent an Omega vertical macerating juicer, and the first experiment was with ginger. I keep ginger in the freezer to store it, and, after thawing, the juice was incredibly thick, pungent, and gingery in the best possible way. I mixed it with sweet lime juice, simple, and seltzer, and had what will probably be the base for a great summer cocktail. On a healthier note, I also have been making carrot, orange, ginger juice, and find it very enjoyable. The only caveat I can see is how much space is needed to hold what amounts to a pretty large quantity of produce. I'm curious about how many people are juicing and if anyone has tips, tricks, recommendations, or recipes to suggest. I'm considering taking up the habit.