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Showing results for tags 'Line Cooks'.
Found 19 results
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Washington City Paper has a revealing story about line cooks, their jobs, pay, work conditions, etc. These are grueling jobs with low pay and tough conditions. An interesting and revealing read.
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If you're a top-of-the-top cook (and *only* if you're a top-of-the-top cook), there are positions opening up for you at what will probably be the most important restaurant to open in DC in 2015. Starting date is 80% December 1st, with a 20% possibility of pushing that back a week (but no more than a week). The restaurant will be open 7 days a week, dinners only, and your work week will be about 50 hours. If you write me, we can discuss finances, but in addition to your salary, you'll receive one of the best healthcare packages a non-union restaurant has to offer (after 60 or 90 days, I'm not sure which). 2 weeks off per year - 1 week vacation, 1 week sick leave. Any unused sick leave may be used as vacation, but must be used within the following 12 months (i.e., you can't keep accruing weeks-and-weeks of sick leave, but you *can* take a 2-week vacation if you don't use any sick leave the previous year). I'm not at liberty to say which restaurant this is, but you probably already know - it's near the Mount Vernon Square Metro. You will be working on the line with one of the most important chefs in the history of Washington, DC, and this is absolutely something you will want on your resume going forward. The chef is requesting that if you're currently employed, you give your employer 4 weeks notice. And that's *after* you're hired, so decide quickly, because you're going to be interviewing ASAP. Write me here or at donrockwell@dcdining.com, and if you know of anyone that this sounds like a match for, email them the link to this post. This will be your opportunity to work alongside an absolute top-level chef at what will be a Michelin 2-star level restaurant. You know what to do. -
Bibiana is seeking an Executive Sous Chef and PM Line Cooks for immediate hire. Applicants should have a strong culinary background and experience in fine dining. Please email your resume to chef@bibianadc.com.
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America Eats Tavern by Jose Andres is now hiring all back of the house positions. The first American concept by Chef Jose Andres is going to be located in the Ritz-Carlton Hotel in Tyson's Corner. There are several opportunities for experienced and novice line cooks with a growing company. If interested please send a resume to chef Nate Waugaman. natew@americaeatstavern.com -
-----This is an open house, job fair on Wednesday 4-23-2014 between 12-4pm. Location is 1819 7th street, NW, DC 20001 at the restaurant. Fishnet, a casual, fast pace restaurant with a focus on fresh fish and local produce, is expanding with the second location and looking for full time line/prep cooks. We have been in business for almost 2,5 years and received great recognition from Washingtonian, Washington Post and Zagat. We focus on fresh, high quality fish, cooked to order, with homemade sides and sauces. Our customers love the detail and care we put in our food. We pride ourselves in the cleanliness of our restaurant and kitchen. Our new location is a part of the historical Shaw neighborhood and literally located atop Shaw/Howard metro station. Trasportation is a breeze with the green line. Our great neighbors are Uprising Muffin, Solidcore, Eat the Rich, Mockinbird Hill and other locally owned small businesses. Here are what you should have to apply: - A well written resume with past work dates (PLEASE include your professional references because we will call them) - Work experience of at least 2 years in a professional kitchen - A current food certificate is a plus - Well manners and an open mind - An upbeat behavior The position requires: - To clean, cut and portion whole fish - Making side dishes and sauces from scratch - Maintaining the kitchen and cooking equipment - Being a team player and helping out others when needed - Keeping a well, personal hygiene - Being on time and leaving when the job is done - A desire to learn and improve - Being able to lift 50lbs - To follow the directions of Chef - A flexible schedule (weekends are very busy) We offer: - Competitive wages - Employee discounts - Set schedule(if available) - Benefits - We promote from within for the right candidate - Equal opportunity employment Our original location is in College Park, MD. Check out our webpage at www.eatfishnet.com and see the great reviews. Please email your resume in WORD or PDF forms. You should also bring in your resume. fishnetdc@gmail.com -
Izakaya Seki is a small, family-run Japanese restaurant located in the U St./14th St. NW area. We specialize in Japanese comfort food, a diverse selection of sake and distilled alcohols, and Japanese craft beers. We are looking for an experienced line cook (1+ year). Health benefits may be available for full time employees. Hourly wage commensurate upon experience. For more information, please contact Cizuka Seki at sekidc@gmail.com or call (314) 968-9613.
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Eat the Rich, a new oyster bar in Shaw, is seeking fulltime line cooks to be part of our team. We are a Bay-centric bar serving local oysters and seafood lead by Derek Brown, of The Passenger, Columbia Room and Mockingbird Hill, and Travis Croxton of Rappahannock River Oysters. We want hardworking, passionate cooks who enjoy learning and working with a mission. Send resumes or inquiries to derek@laughingcocktail.com. 13.50/hr, benefits after a year.
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La Fromagerie is hiring line cooks. Candidates must be interested in farm to table cooking and artisan food. La Fromagerie's light fare menu is inspired by local and seasonal products from the Mid-Atlantic region and we pride ourselves in our house made charcuterie program and unique selection of domestic farmstead cheeses Tasks include working the line, prep, helping customers at the cheese and charcuterie counter when necessary (fluent in English a must). Selected applicant will be joining a small team of 5. Micromanagement is not our style, so the right person will be mature, responsible, self motivated and a team player. Interested? email resumes to sebastientavel@gmail.com-
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Sous chef needed to work hand in hand with the executive chef in all daily operations. This will include ordering, butchering, vegetable preparation, line cooking, organization of the restaurant, etc. Must have a culinary degree and experience in top level restaurants. Line cooks are also needed for both am and pm shifts. All pay is competitive. Please email me at chef0829@hotmail.com if you are interested. You will be required to perform a cooking demo for all positions. -
The Wine Kitchen is expanding into Purcellville, Virginia and we are looking for a few more key staff members to join our team. Currently we are in Leesburg, Virginia (since 2008), Frederick, Maryland, (since 2011) and opening this July in Purcellville, Va. in a phenomenal restored farm house with fantastic views from the second story. Assistant G.M. - 5 years minimum restaurant experience and a strong desire to work with local farms and help create menus, wine lists and a friendly staff. Experience with Micros, sustainability, wine knowledge and a penchant for success is what we're looking for. Exec. Sous Chef - 5 years minimum cooking experience in a full service restaurant and the ability to lead in the Chef's absence. You will be given great responsibility and a huge amount of growth potential so be hungry, vigilant and ready to make a lot of our guests smile. Line Cooks, Servers, Bartenders, host(esse)s please also apply. Emails to thewkleesburg@thewinekitchen.com will all be answered and interviews will be done as soon as you are ready to meet. Please include a current resume or current job history and check us out at www.thewinekitchen.com or on facebook. thank you, Michael -
Rogue 24 is hiring cooks that want to push the boundaries of where food can go. work@rogue24.com -
Tallula Restaurant seeks ambitous sous chef and line cook. Sous chef candidate should have a minimun of 5 years fine dining experince with at least 1 year in a management role. I am looking for a self motivated person who will be a driving force of standards and organization in the kitchen. This is a unique opportunity to work fine dining and have fun with gastropub fare at the same time. Culinary school not mandatory but definetely a plus. Cook candidates should have at least one year upscale or fine dining cooking experience. We're looking for motivated cooks who care about the quality of the guest experience and are passionate about creating wonderful cuisine using fresh, local ingredients. We offer competitive pay and a strong learning environment for people who are willing to commit passion and hard work. Tallula is part of the Neighborhood Restaurant Group family, which continues to grow and can provide many paths for developing a hospitality career for years to come. Please send a brief cover letter/email and resume in response to this posting if you would like to learn more about this opportunities. Thank you. Neighborhood Restaurant Group businesses include Evening Star Cafe, Planet Wine, Vermilion, Tallula, Eatbar, Rustico, Columbia Firehouse, Birch & Barley, ChurchKey, Red Apron Butchery and the forthcoming Bluejacket Brewery. NRG also recently founded the non-profit Arcadia Center for Sustainable Food & Agriculture.
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We're adding three stores in the next 12 months and are looking for great people. Our chefs and managers are self-motivated individuals who lead by example. Positive Mental Attitude is an absolute necessity. We expect to hit the ground running and need people who are ready to roll up their sleeves and jump in the mix of our young, progressive, organized group. Send me a resume if you think you might have what it takes.
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Izakaya Seki is a new restaurant in the U St. NW neighborhood of Washington, DC. We are family-owned and operated casual Japanese restaurant and we are currently looking for reliable, experienced cooks to work full-time (or part-time, if necessary) for dinner only. Our menu will consist of a wide range of traditional, authentic Japanese small dishes (e.g. sashimi, grilled fishes and meats, vegetables) as well as "shokuji" (more substantive dishes of noodles and rice). NO SUSHI. We do not expect applicants to have experience in Japanese cuisine. We are interested in detail-oriented chefs with a solid foundation in all cooking techniques (particularly frying and grilling). Excellent knife skills are a plus. Applicants must have a strong desire to learn new flavors, techniques, and skills. Applicants will be working very closely with the head chef and owner, a cook with 50 years of experience in Japanese fine dining. The chef is happy to support dedicated staff to grow and succeed in the kitchen. Ability to speak English is preferred but not required. Serious inquiries -- please contact Cizuka Seki, cizuka.seki@gmail.com. Salary is negotiable based on availability and experience. -
Hi. I want to hire some back of house staff as soon as possible. Kitchen manager, line cooks, prep cook. Some experience required, spanish and english speaking a plus. Shot me a message here to schedule an interview. Thanks -
We are seeking friendly, service-oriented team members with the love for Food and Wine for the opening of our French Bistro in the heart of McLean Virginia. Accepting applications for the following positions: * Line Cook * Garde Manger * Server * Bartender * Hostess A positive and adaptable attitude is required. You will be trained by our standards - leave bad habits behind. We produce great talent, if passion lies with you. We offer competitive wages and great opportunity for advancement within our restaurant group. Resumes are accepted by fax (703.356 1701) or by replying to this ad. -
If you are or if you know some Good Cooks that want to work in Bethesda making everything from scratch, and occassionally getting slammed so bad you kind of spin around in circles, send me your resume. I will pay you to work. if you suck and don't actually want to work, but want to just stand around AT work, then don't send me your resume. I don't want to pay you. If you think you can be in charge of a bunch of people who work, but still do work yourself, let me know too, I might want you as well. Again, if you want to actually work, and use your brain and hands as well as your mouth I need some good people, and will pay them to work. Do a good job and I will pay you more. send resume to: freddyslobster@gmail.com Jeff Freddy's Lobster and Clams -
Screwtop is growing! Love Wine & Cheese? Perhaps a 35% Employee Discount? Come be a part of the excitement! We are hiring now for all positions. • Retail Wine Experts, • Hosts/esses, • Servers • Lead Servers • Experienced Part-Time Cooks • & More! Fill out an Application IN PERSON Today! No phone calls please! screwtop wine bar & cheese shop 1025 N. Fillmore St. Arlington, VA 22201 703.888.0845 w.screwtopwinebar.com TWT: @screwtopwinebar FB: http://www.facebook....ar/117958665162
