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Showing results for tags 'Liu Chaosheng'.
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Hong Kong Palace has been a wonderful source of Hong Kong-style Chinese food for the last couple of years. But the restaurant of last week is no more. In its place is Hong Kong Palace, a place of the same name but with some major changes. The kitchen is now staffed with a pair of Chengdu-trained Szechuan chefs (part owners!) who seem to know what they are doing. Yes, the restaurant has some rough spots that might be expected in any place that has just changed hands in the past week, but it appears to be very promising. We stopped by last night expecting typical HK fare, but were surprised by all the new faces for the staff. The real change came we asked for the Chinese Menu, and we were handed a total different menu from the one we had seen in the past. It was brimming with all manner of Szechuan-style dishes. Speaking with our waiter then made things clear. The previous owners had sold the restaurant and the new owners were heading in a different direction, cuisine-wise. As we continued to speak with the waiter we considered that this new place might have promise. We decided to share the Chengdu Spicy Cold Noodles for appetizer and ordered the Ma Po To Fu and Sliced Pork with Dried Bean Curd for dinner. What we received were very fine renditions of classic Szechuan fare! If there were any complaints they centered around our inability to convince the waiter (and chef?) that we wanted the food spiced authentically. While there was some heat and numbing character in the entrees, it was just a little short of what we had come to expect from the best of the local Szechuan restuarants, such as Joe's Noodle House (in Rockville). We will be definitely be going back, and I suspect that with a little effort we will be able to get the kitchen to pull out all the stops and make the dishes with the bold flavors that is the hallmark of classic Szechuan food. I would be interested to hear reports from others. Vince -
Arlnow.com reports an off-shoot hot pot/shabu shabu in Virginia Square now, by the name of Mala Tang (as in ma2 la4=hot, spicy and tang4=to heat by water) to occupy the former Mei's Asian Bistro vacancy. -
Had Sichuan food on my mind last night, as so often happens, so I visited the poorly-programmed website for Hong Kong Palace. (hint: URL tags, like fading relationships, need some sort of closure) Ah. The owners just bought a place called China Jade up near Shady Grove Metro. So I just happened to find myself in the Shady Grove area at lunchtime today, and can report that the Cumin Beef recipe successfully made the trip north. Much of the HKP menu is duplicated here, plus they've added Cantonese seafood dishes to the mix. When I sat down, Maggie the manager handed me the traditional and Americanized menus, and suggested some of the traditional specialties. This was before she even noticed I looked Asian. We chatted a little about HKP, and she pointed out a family also making its first visit after discovering the change in ownership. So if you're craving some of that HKP cumin beef or fish in peppery broth, but can't cope with crossing the river and getting lost in Seven Corners (Dean, I'm looking at you), give China Jade a try. China Jade 16805 Crabbs Branch Way Rockville, MD 20855 301-963-1570 11am-10pm daily It's at the intersection of Shady Grove Rd and Crabbs Branch Way, in the shopping center with Giant and Red Hot & Blue.
