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Showing results for tags 'Long Island'.
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Had the pleasure of visiting our own Poivrot Farci at 8 Hands Farm (website) in Cutchogue, NY last week. Poivrot is butchering, cooking, baking bread and farming at a small, sustainable farm out on the east end of Long Island's north fork. The farm recently built an amazing kitchen for Julien to perform his craft. They also have a food trailer (a food truck on steroids) that will start serving homey meals featuring their chickens, pigs, and sheep. They are also building a cheese-making facility. Local resident Tom Colicchio is a big fan of Poivrot's work. Below is a shot from his walk-in. Very much worth a trip if you are out that way. Beautiful country, filled with farms, vineyards and water.
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So, in spite of our offer to cook Thanksgiving dinner, the in-laws have decided that Mr. BLB and I should spend nearly $500 to fly to Long Island to have Thanksgiving out. Not my idea of a good time. Or Thanksgiving. But that is neither here nor there. Anyone have any experience with Thanksgiving at the Three Village Inn? Any other ideas for where to go with a crew of 8 ranging in age from 4 to 70 something. Thanks~!
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