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Found 4 results

  1. Michelin 2016 - Restaurants avec 3 Macarons par Numero de Département 01 Vonnas, Ain, Auvergne-Rhône-Alps - Georges Blanc (Georges Blanc) 11 Fontjoncouse, Aude, Languedoc-Rousillon-Midi-Pyrénées - Auberge du Vieux Puits (Gilles Goujon) 12 Laguiole, Aveyron, Languedoc-Rousillon-Midi-Pyrénées - Le Suquet (Sébastien Bras) 13 Marseille, Bouches-du-Rhône, Provence-Alpes-Côte d'Azur - Le Petit Nice (Gérald Passedat) 26 Valence, Drôme, Auvergne-Rhône-Alps - Pic (Anne-Sophie Pic) 40 Eugénie-les-Bains, Landes, Nouvelle-Aquitaine - Les Prés d'Eugénie (Michel Guérard) 42 Roanne, Loire, Auvergne-Rhône-Alps - Troisgros (Michel Troisgros) 43 Saint-Bonnet-le-Froid, Haute-Loire, Auvergne-Rhône-Alps - Régis et Jacques Marcon (Régis Marcon) 51 Reims, Marne, Grand Est - L'Assiette Champenoise (Arnaud Lallement) 68 Illhaeusern, Haut-Rhin, Grand Est - Auberge de L'Ill (Marc Haeberlin) 69 Lyon / Collonges-au-Mont-d'Or - Auvergne-Rhône-Alps - Paul Bocuse (Paul Bocuse) 71 Chagny, Saône-et-Loire, Bourgogne-Franche-Comté - Maison Lameloise (Eric Pras) 73 Les Belleville, Savoie, Auvergne-Rhône-Alps - La Bouitte (René et Maxime Meilleur) 74 Megève, Haute-Savoie, Auvergne-Rhône-Alps - Flocons de Sel (Emmanuel Renaut) 75 Paris 4ème, Île-de-France - L'Ambroisie (Bernard Pacaud) Paris 6ème, Île-de-France - Guy Savoy (Guy Savoy) Paris 7ème, Île-de-France - Arpège (Alain Passard) Paris 8ème, Île-de-France - Alain Ducasse au Plaza Athénée (Alain Ducasse) Paris 8ème, Île-de-France - Le Cinq (Christian Le Squer) Paris 8ème, Île-de-France - Épicure au Bristol (Eric Frechon) Paris 8ème, Île-de-France - Pavillon Ledoyen (Yannick Alleno) Paris 8ème, Île-de-France - Pierre Gagnaire (Pierre Gagnaire) Paris 16ème, Île-de-France - Astrance (Pascal Barbot) Paris 16ème, Île-de-France - Le Pré Catelan (Frédéric Anton) 83 Saint-Tropez, Var, Provence-Alpes-Côte d'Azur - La Vague d'Or (Arnaud Donckele) MC Monte-Carlo, Monaco - Le Louix XV - Alain Ducasse (Alain Ducasse)
  2. Use this thread to write detailed reviews of any Michelin 3-Star restaurant in the world (and please link to your posts in the city's thread). We can also start similar threads for 2-Star and 1-Star restaurants, and even Bib Gourmands or whatever they call them these days.
  3. This just same across my email - should be interesting: "Bon Appetit! Michelin to Launch First-Ever D.C. Guide" by Rebecca Cooper on bizjournals.com
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