Search the Community
Showing results for tags 'Milkshakes'.
Found 3 results
-
I found myself out in Berryville, VA last weekend and stopped in to a relatively new burger shop on W. Main street called Charlie's. Charlie's is a family owned casual restaurant serving burgers, fries, hot dogs and milkshakes. The beef is local (though no source is listed on the menu) and ground in house, and the shakes are made with organic ice cream. We ordered a few burgers and a hot dog, along with an order of regular fries and sweet potato waffle fries. The burgers were cooked to order and to temperature, and can be topped with a fairly wide array of free toppings, plus the usual upcharges (cheese, bacon, etc). Both the sweet potato and regular fries were previously frozen and not made in house, but were fried to order. The burgers were all cooked as requested - one quibble from our group was that a double burger should have two slices of cheese on it, but that's very minor. Shakes were also excellent, and a wide variety of flavors were available (we had vanilla and banana). Service was a bit slow, but as mentioned everything was done to order and the owner's entire family was in the restaurant serving customers. We were given an extra helping of sweet potato fries to make up for the slowness of getting burgers out - a nice but unnecessary touch. There's not a whole lot in Clarke County, and one could do much worse than stop in and support this family owned establishment serving up good, honest fare. We aren't "over the mountain" much, but will be sure to head back in when we are.-
- 1
-
-
- Clarke County
- Berryville
- (and 3 more)
-
Might be your big chance to go lean on a dairy farmer to make exactly what you want. Rocky Point Creamery (4323 Tuscarora Rd, Point of Rocks MD) is about a month away from opening, and owner Chuck Fry means to make pretty much everything ice cream-esque to sell either at the counter or through the drive-through window. A fourth-generation dairy farmer, Fry's milk comes from his herd of Holsteins on the adjacent farm, so freshness won't be an issue. He's got a soft-serve machine in, and also plans to make hard ice cream with up to 14% butterfat. His recipe is Philadelphia-style (aka not custard), and that's about all I had time to ask about today when I stuck my nose in the front door.
