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Found 7 results

  1. Drive-by Critic
    NYT review of Tyler Cowen's new book, "An Economist Gets Lunch." The review is fun to read, but apparently, the book is not.
  2. dcs
    Wendell Berry, American Hero, by Mark Bittman
  3. Waitman
    Restaurants in New York know everything about you. Anyone in DC going this far? At what point does gathering information become compulsive spying? or Is it that we're all so boring an predictable? Or just that restaurants want to condition us to become that way?
  4. DonRocks
    This story by Christina Ng on ABC News says it all. The author should do prison time for this.
  5. DonRocks
    Just because you've grown weary of staying in the Ritz-Carlton and now prefer a Holiday Inn doesn't mean the rest of us have. Boy, if this article isn't an "I'm ready for retirement" piece, then I've never seen one before.
  6. zoramargolis
    DC area cooking teacher/blogger Cathy Barrow has written a front page NY Times Dining and Wine section article, published today, full of timely and useful instructions for would-be home canners. http://www.nytimes.c...html?ref=dining <If you aren't a subscriber, the NYT recently lowered it's free page-views-per-month to 10>
  7. DonRocks
    Here's the article, noteworthy for being in the Business Day, "Your Money" section of the paper.
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