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Showing results for tags 'Neopolitan Pizza'.
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A few weeks ago, I had an opportunity to attend a soft-opening for Il Canale in Georgetown. The restaurant is officially open now, but after searching this Forum I didn't see a mention of it. The restaurant features "2Amy" style pizzas made from a large brick pizza oven right near the main entrance. But it also has a menu of finer Italian food (with prices to match). My entree was the Bronzino in parchment, which was voted one of the best by our table. There were mixed impressions of other entrees. A seafood risotto was loved by some but found too salty by others. Two of our companions had steak, one filet and one rib eye. Both appeared to be well done and were enjoyed by those who ordered them. I had a piece of the rib eye and found it good but not remarkable. The wine list was still a work in progress at the time of my visit. If anyone's been there since the full opening perhaps they can share their thoughts. The service was a bit slow, but consistent with what I've seen at other soft openings. The waiting was made more than bearable though by house made bread which was fresh and warm (even at 9pm) and served with olive oil infused with roasted garlic and rosemary. -
So Jon and Ankur thought a Sunday afternoon about 3p would be a good time for a DR invasion. Weekday evenings would also work, but I think traffic makes Sunday more likely to gather a food crowd. I'm proposing March 29th. Before I go create a topic, can I get a few people to say "sure, I'll go on that date"?
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Website 221 N East ST Frederick, MD 21701 This is a new place from the same group who run Brewer's Alley, Isabellas, and Ayse. It replaces what used to be the Shab Row Bistro and Wine Bar, in a somewhat awkward to reach part of East street adjacent to a tiny park. As you can probably guess, they specialize in Neapolitan pizza and feature beers from Monocacy Brewing (the Brewer's Alley guys). We heard about this place from my dad actually, who heard about it from the FOAM club. We'd been wondering what was going on with this building for a while, since we drive past it fairly often and they had covered all the windows for a time. Turns out this place had opened in early April, and has quickly become a new trendy spot in Frederick. There appears to still be a side of the building dedicated to wine casks, I'm not sure if that's in use, planned to be put to use, or planned to be turned into an expansion for the restaraunt. We got there pretty early on a Tuesday, around 5:30. The place has a decent amount of seating, a number of oversized tables which they may seat multiple parties at, two bars right next to each other (a proper bar and a bar overlooking the pizza oven), and outdoor seating. It was still pretty empty at this point, so we got seated immediately. Down to the important stuff. My wife decided to try the Blu Fico (gorgonzola, yukon gold potatoes, figs, mozzarella, rosemary oil), and I dared try recreate a favorite of mine (panna sauce, mozzarella, ricotta, prosciutto). The pizza here is fantastic, this is easily the best pizza you can get in Frederick. People who have eaten at Pizza CS in Rockville are going to find the style and taste of the pizza very familar. Delicious crust and toppings. We've only been here the once so far so I can't speak for any of the other options, but I'm desperate to go back and try a pesto & chicken pizza next. As far as desserts go, I got the Chocolate Bundino (which is the same one they serve at Ayse), wife ended up getting a Cannoli. These were fine, but next time I'm definitely going to try out some of the cookies instead. Beer selection is mearly okay, they have a few of the Brewer's Alley beers on tap, and a few random bottles and cans from Maui, Monocacy, and Oscar Blues. While I'm a fan of Monocacy's stuff, it's kind of a small and boring list by comparison to many other places in town. I don't know beans about Wine, so someone else will have to chime in on the quality of the wine list. Our food came out pretty darn fast I should mention, only took a few minutes for the pizzas to come out. The service was very good, friendly and fast and answered my many dumb questions. By the time we were leaving at around 6:30 or so, the place was already completely full and people were waiting for tables, and keep in mind this was on a Tuesday and two months after opening. I suspect this place will be quite impossible to get into on a Friday or Saturday, at least for a good while anyway. So there you have it. I'll be back here soon enough to try some other items, but if everything else is as good as what I had on my first visit, I'm pretty sure this will be locked in a tie with Pizza CS for my favorite pizza in Maryland. Give it a shot and see what you think, just make sure you go early.
