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Showing results for tags 'North Arlington'.
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Team, We have been reading this forum for a long time and found it very helpful in enhancing our dining experience. Now, me and my partner Enzo Algarme have opened our own food establishment and want to invite you guys to check it out. Enzo, who is from Naples, Italy, worked in the kitchen of the renown "Il Pizzaiolo del Presidente" (certified by Verace Pizza Napoletana) in Naples, where he learned how to make authentic Neapolitan specialties, which we are now making here, in Arlington, Virginia. Some things, like the Neapolitan Fried Calzone, you can't find anywhere else in this area. We also make Palle di Riso (crunchy rice balls stuffed with peas, veggie crumble and cheese), Panzarotti - potato croquettes stuffed with mozzarella, Neapolitan-style pizza (we do not have a wood-burning oven, but use the same recipe and the ingredients as pizzerias in Naples). The food we serve is the authentic Neapolitan STREET food, just like you find on the streets of Naples. Our food establishment is a STREET CART, not a restaurant, so the prices are more than reasonable. We have been open for about 1 week in the neighbourhood of Ballston, in Arlington, VA just outside the Metro station, at the corner of Stuart and 9th streets. We are only open Mon-Fri for breakfast and lunch right now, from 8 to 3:30, but soon will be open until 8pm. Come to give us a shot! Anastasiya and Enzo pupatella.com myspace.com/pupatella1pizza
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Stopped by Smoking Kow for a late lunch today. They opened earlier this week. The place is pretty small, with about four picnic tables to eat at inside. They didn't have wings, tacos or ribs today, which was too bad. I ordered the two-meat platter with pulled pork and brisket, along with barbecue beans and mac and cheese. I also tried all of their sauces. I believe they were: original, vinegar, mumbo, chipotle, and gold. I thought the pulled pork and the brisket were both good, though they didn't provide a lot of it for a platter. I also thought it strange that the brisket only comes chopped. It made me suspicious that they're trying to cover up something, because that's why I do when my brisket turns out dry. Of the sauces, I enjoyed the chipotle the most, especially with the brisket. I really enjoyed their barbecue beans. They're red and white beans with a vinegary sauce that has a lot of interesting flavor to it. Can't wait to try that again. The mac and cheese was creamy, fine, nothing to really write home about. Overall, I'll definitely give this place another chance. I think the transition from food truck to restaurant will probably give them some growing pains. The menus (and meat portions) seem more geared toward sandwiches, which makes sense for a food truck. Hopefully they'll have brisket slices and ribs in the near future.- 21 replies
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This is an excellent place for anyone looking for quality fresh latin food. In the back of the market there is a butcher, that has excellent meats btw, where orders are taken for the food. They offer a range of food low prices. Today I had a bean and cheese pupusa, slaw and two corn tamales for a whopping $4.00. The meal is served with fresh pico and sour cream. The store is located on old lee highway a bit east from the lee heights shopping center. LA UNION GROCERY 4308 Lee Hwy Arlington, VA 22207 703-812-9484 -
Unfortunately, Ocean Shack sounds like a lot of frozen seafood; maybe they'll feature a "fresh catch" which means they got in some fresh fish that day. -
It's such a beautiful day today that I decided to take a long walk. As I turned off Lee Highway onto Glebe Road, I noticed Thirsty Bernie Sports Bar And Grill, right next to the fisherman's shop that used to be called "Angler's Lie" (which I thought was a great name). A big sign on the restaurant says "Coming Soon!" I walked up and saw a big flat-screen TV in the window, and noticed that things looked set up and ready to go. There was a gentleman inside, working hard, and when I caught his attention, he motioned me over to the side door. He spoke very little English, but I managed to ask him when the restaurant would be opening; although I can't be sure we understood each other, it appears to be very, very soon. A menu is posted on the window, and Thirsty Bernie will be serving classic sports-bar fare such as chicken wings, hamburgers, fried onion rings, and bean dip. When I walked away and continued down Glebe Road, I had a huge smile on my face, and I headed towards Ballston with a spring in my step, unable to suppress the smile which kept coming back, again and again. Because in addition to the chicken wings, hamburgers, fried onion rings, and bean dip, the menu also listed beef on weck, a kielbasa sandwich, pierogies, a homemade charcuterie plate, and a whole host of other things. And on the bottom-right was this: Executive Chef, Jamie Stachowski. Cheers! Rocks.
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It doesn't, but they list Bolly at $70. There are retail wine merchants who charge that (they're ripping you off, of course, but still). I've often wondered about that place when taking my dog to the (wonderful) vet across the street. -
I have been afraid to but my upstairs neighbor hangs out there from time to time after his shift is over. He claims there is decent beer and meh food, iirc. One of these days, I will go somewhere other than Toby's, food-wise on that side of the street.... -
I was in Arrowine (Lee-Heights Shopping Center in North Arlington) last Saturday, buying some wines, and going a little crazy stocking up on cheeses and charcuterie. As soon as I walked in, I saw some magnums of Terry Triolet Champagne on my right, and then Arrowine President Doug Rosen noticed me and came over to say hello. I also saw and said hello to Vice President Shem Hassen. I told Doug I was going to be needing some cheese, and he walked me over to an eye-popping, new cheese section, twice as big as it used to be. “My goodness,” I said. “This place is huge.” Doug replied, “We’ve doubled the linear footage of our cheese section – it wraps all the way around down there, by the register.” “You have the best cheese selection in the DMV,” I said. “We have the best cheese selection in the United States,” he replied. “Or, we will, soon enough.” I leaned over and whispered in his ear: “The most expensive, too," I joked. But you know what? Doug just may be right, and I’m pretty sure I’m wrong: Arrowine has the type of cheese selection that Fairway in New York *used* to have when Steve Jenkins was running the program (Fairway has since declined in a big way). And yes, it’s expensive, but considering the selection they maintain, and the shape they keep the cheeses in (they’re in immaculate, pristine condition), they aren’t all that expensive. Arrowine has long had the best wines in the Washington, DC area, but now, their cheese selection is as good as any I’ve ever seen in America. Have a look for yourself, and make sure to ask for Cheese & Charcuterie Manager Scott Freestone (and while you’re add it, if you’re looking for beer, ask for Beermonger Nick Anderson – also as good as anyone in the DMV). This place is an embarrassment of riches. I couldn’t capture the entire cheese selection in one photograph. .
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I was surprised to not see a thread for Joe's Pasta and Pizza. After all its been around for decades in various locations; the North Arlington and Vienna locations remain. Its simply a mainstay as a neighborhood restaurant. Admittedly I know or more properly knew and was friendly with Joe. So I'm a fan of the restaurateur and his restaurants. Quality of food? Well even as I ate at the different locations quite a lot, I'd never call it the best quality. I would call it great value and friendly, and a perfect place for inexpensive Italian comfort food. My personal favorite were always the buffets, and my recent trip took me back there. Do you want to fill up on Italian comfort food? Go to Joe's. Eat up. In fact, pig out if you can. Then nap for the rest of the day and be glad you didn't have to cook. For my tastes the buffet and the roasted chicken within it were always the highlights. Now for many many many others in the areas where they have been ( North Arlington, Vienna, formerly Fairfax, Gaithersburg, and Bailey's) I've known its always been both a dependable takeout option, and its an absolutely great place for families, kids and groups. The pizza? Well as much as I liked Joe, it was never my favorite. But the buffet. Had it again recently. It still is a great deal. In my book emphasize the roast chicken and add some other items....and its a terrific way to fill your tummy with Italian comfort food and leave the cooking to Joe et al. -
Ruffino's on Lee Highway... hubby mentioned when driving by today it looked closed and their old neon sign was down... Anybody know the story... are they closed and is it for renovations or totally closed? -
Yeah, both good choices. I've worked in Falls Church (just over the line) for 14 years so I know both of those places well. Caribbean Grill has OUTSTANDING side dishes -- their yuca is superb, and their plantains melt in your mouth. While their chicken is very good, I've often just gotten side dishes for lunch. This was actually my first time trying any of the eateries in Lee-Harrison (other than Dogma for my pups). Pietanza looks interesting too, but also a bit pricy. Then there's Sushi-Zen. Any 411 on either of those? I'm guessing "Oriental Gourmet" is as bad as you'd expect from the name? -
I believe the Italian store sells it by the slice. -
Couldn't find a post about this place so please move if I'm wrong. When my friend hosted book group, she got platters from here and they were delicious so I went with my son about a week ago. And it was just as good. They made a kid's plate for my boy with a kufta kabob, rice and a bit of carrots & potatoes in a sauce - he loved it but I ate the veggies. I had the chicken kabob platter with my chosen side of sauteed spinach and naan-type warm bread. Came with the yummy yogurt sauce too. I finished it - nuff said. Also had the baklava, a huge portion for $3.99. Really nice staff/owners, a few tables for eating in and a lot of people coming to pick up their called in orders. Website: http://www.arlingtonkabobva.com/- 29 replies
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I visited this place for the first time this week and was really happy with what I got. It is in the strip shopping center on Lee Hwy just east of George Mason, with Caribbean Grill on the west end of it. Charga has excellent food prepared by guys who really like food. Claudio spent the time to inform me about some of the nuances of each of the 3 dishes I considered. The menu is wide ranging and looks to have a lot of great dishes. The Charga flash fried chicken looked really good, but I was looking for lamb. I started with the chicken soup and the mint lemonade. The soup was rich, nicely full bodied and full of flavor with chunks of chicken and potatoes. The mint lemonade is home made and delicious. Then I got the main dish of lamb served on two types of rice with a nice salad of greens, beets, cucumbers and tomatoes. And it had another little bowl of an outstanding chole/chickpea dish. The lamb (ordered medium rare) was served hot and hot, very moist and mouth wateringly delicious. This was a really satisfying meal in every way. The lamb wasn't Prime, and it might not even have been Choice, but it was prepared well and it is really a nice dish. I will definitely be back.
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Yes, I am very much looking forward to the new Turkish place. Apr 4, 2018 - "Istanbul Grill Expected To Replace Ballston Area's El Ranchero" by Bridget Reed Morawski on arlnow.com -
I'm very much looking forward to a French place. I've heard Chez Billy Sud is an excellent restaurant. Hope they bring that mojo to Arlington.
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I see from today's lettres that Mr. Rockwell was at Cassatt's recently. I fervently hope that he wasn't there Saturday night, as every time the band stopped playing would be the exact moment that I would say something shameful that would suddenly carry across the restaurant. The meat pies were indeed very good and there are easily 7 or 8 to choose from. My beef and cheese was great until I hit the occasional bits of gristle. The steak and mushroom pie didn't have that problem and was perfect for a cold night. The lamb kabob and the grilled tilapia were fine, but you can get those elsewhere AND those unfortunate souls who ordered them were forced to borrow my mango chutney. I protected it like an enraged giant weta. We came because of their inclusion in the Neighborhood Eats on WETA (which is different from a weta; look it up) and because New Zealand has always been the escape plan if we had to flee the country, so it would behoove us to see if we like the food. Has anyone else been? Is the food small "a" authentic? -
I wasn't quite sure where to start the Heidelberg thread- feel free to move it to shopping and cooking, but I wanted to note it is a great place to eat, as well. In the winter Heidelberg is more of a bakery, shop and a deli. They have beautiful breads, pretzels and pastries, they have pies, they do cakes, they have a wide selection of marzipan goodies. They also have chocolates and cheeses and meats. They make sandwiches and etc. In the nicer weather though go for the wurst. If you drive by and see their tent out front that is when to stop by. They grill multiple types of sausages on the grill brautwurst, knackwurst, weisswurst and debreziner, which they serve with kraut on a really nice roll that is appropriately crisp and soft. I particularly like the curried ketchup to put on it. You can get a combo with a pretzel and drink, or with kraut and German potato salad and drink or add to that pretzel and a piece of apple strudel for the ultimate combo. If you can't decide on a sausage no problem they will cut you off a piece of each to sample. The kraut isn't too sour, but has a nice crunch and tanginess to it. The warm German potato salad is really good, the potatoes are tender and there is just the right amount of sauce not to overwhelm the potatoes, but to bind them nicely. The pretzels are wonderful, soft and chewy with a nice shell and just enough coarse salt. The apple strudel has nice cooked apples inside, the pastry is dense, but still light and very flavorful. Really worth a stop. They have tables and chairs outside, some with umbrellas to eat your goodies in good weather. They only have one table and a little counter area inside. Here is their website- it's pretty informative. Heidelberg -
Yume Sushi Plans to Open in East Falls Church in Late October, Alex Yuma, ARLnow 10-10-2018 -
I couldn't find a thread on this deserving shop. On the way home from a successful dentist visit to Arlington - I couldn't resist the simple singage. "Livin' the Pie Life". Took home a small chilled chocolate cream and an apple/cherry right out of the oven. The chocolate had a chocolate crumb crust and the fruit pie had an excellent traditional pie crust. Being of a savory orientation, I also got a bacon and cheese scone. There were also mini quiches that I'll try next time. All were great and worth the price ($$) - and being about 4" in diameter, they were lighter in the calories than getting a whole pie. The chocolate pie scored some serious husband points.
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Officially open: Jan 9, 2019 - "Old Dominion Pizza Company Opens along Lee Highway" by Alex Koma on arlnow.com Swung by for dinner on Monday. Available slices were limited to pepperoni and cheese, in both traditional slice and Grandma style (and gluten-free which I did not try). Summary judgment: this is decidedly a step down from Upper Crust, which was itself middling in quality but at least creative. That said, I won't write it off -- they just opened like a minute ago and they're calling it a soft launch. Also given the owner's restaurant experience, I'm optimistic it'll improve with time. I'm desperate for a decent (not expecting greatness) slice option in my neighborhood. It may be sacrilege to say, but The Italian Store's slice game is forgettable, in contrast to their whole pie ability.- 1 reply
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Just had an event catered by Backyard Barbecue which is located just north of East Falls Church metro. Pulled pork and coleslaw was the limit of the order, but what BB delivered was spot on. I am kind of surprised, there are so many poor to mediocre barbecue joints inside the beltway, I didn't think BBQ could survive around here. The sauce was nicely spicy, with a hint of vinegar and a smoky background flavor that I think might have been cumin. I am not a huge fan of cumin, but it seemed to work here. Buns were basic, but the slaw was crispy and pretty tasty as well. Definitely a neighborhood cafe/caterer that I hope will succeed. Their website is www.backyardbbqcompany.com. -
Linda's Cafe is out on Rt. 29, not far past the Glebe intersection and the Heidelberg Bakery, on the corner of Edison St. and Lee Hwy. This is what I saw outside that made me pull over: 1. A neon sign that said "The Best Burgers." 2. An exterior done in red paint that was so thick it looked sticky to the touch. 3. Limited parking in the sort of minimall that could earnestly include a stamp and coin collecting shop. Once inside, this is why I stayed: 1. The elderly black host/waiter/sometime cook who was wearing a huxtable sweater and baseball cap. 2. The latina waitress who sang softly to herself as she bussed tables. 3. The silver-haired Greek cook with the hair on his hands singed short from constant proximity to the grill. 4. The menagerie of customers you get at 10:30 on a Friday morning, which is too late for a respectable breakfast and too early for a respectable lunch. Bedraggled hipsters, mechanics, some elderly men reading the paper, a knight, the Pardoner, the wife of Bath, etc. Characters. People with stories worth eavesdropping on. Afterwards, this is why I'll be back: 1. The burger (the Linda Burger) with grilled onions and mushrooms could likely compete in the "best" category with Five Guys, In-n-Out, etc. Not Palena or other boutique burgers, of course, but this isn't the sort of place that uses brioche for a bun. I take burgers VERY seriously. Even the waitress stopped what she was doing to watch it cook, then turned to me and said, "doesn't that look delicious?" It really did and I said so. 2. A fairly comprehensive diner breakfast, reasonably priced, that looks like it's worth a shot. 3. Regulars actually send this place postcards from vacation. There are wedding photos on the wall by the cashier, plus graduation portraits, and a glamor shot of the waitress (could she be the eponymous Linda?) 4. The sort of food that McDonalds and Subway neutered and rendered safe, the American greasy spoon menu, still exists here. My wife will shy away from this place, say it's too greasy, and then we'll go get roti slathered with ghee in an Indian restaurant. No, honey, no more excuses. I like grease. I like my burger with a side of cheese grits. I want four, maybe five, different fried potato products and I'm going to put hot sauce on all of them and the healthy way we live our lives means that this is a more enjoyable eating adventure than Mexican/Asian fusion (screw you, Zengo, you're too hip for me) will ever be. 5. The Clarendon corridor has reached a saturation point. Some day, all of that will come marching down Lee Highway (four dollar gas might get metro stops in lots of unlikely places, you know) and then where will the dives and diners go in the face of property values that can't be stopped? Eat here, enjoy it, because there's a sense of permanence in a place like this that is actually very fragile. Detractions, of course, exist: 1. No desserts. The waitress said it was because she has a sweet tooth and wants to watch her figure. On the one hand, that's sensible. On the other hand, where's my damn apple pie? 2. If there were more than a half dozen people in Linda's at 10:30AM on a workday, I can't imagine the tiny parking lot working out very well during sensible dining hours. There, that's twelve good reasons minus two bad for a grand total of ten give this place a try points.
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I find ARLNow's comment section really really funny. Sometimes it turns up interesting information. Since I am a regular at OKI Ramen downtown, I just might have to check out our local option. Has anyone been? "Family-Friendly Ramen Shop Opens in Cherrydale" by Heather Mongilio on arlnow.com- 33 replies
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For New York style pizza, Upper Crust on Pennsylvania Avenue (next door to Roti) is pretty good. Not like Giuseppi's Pizza was back in the day in Rockville, but close.
