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  1. Replacing the BBQ Delight outpost in Hechinger Plaza (next to Saigon Quan), is a new Yemeni restaurant: Marib Restaurant. I think it's been open a couple of months now. After waiting for the Verizon tech to fix a screeching box in my closet, I decided to head on over and get some lunch. Seeing as my entire knowledge of Yemeni cuisine is saltah and chicken mandi, and I've had neither, I figured now is as good a time to try it! I picked saltah and paired it with a Vimto...mainly because I'd never actually tried Vimto as well. I must say, it was quite good. The saltah was pretty much every vegetable in a roiling stew with some sahawiq (spicy condiment, it seems) and a very yummy fenugreek foam around the edge. Couple that with some just perfect bread for dipping and a great lunch was had. And, lucky me, I couldn't eat it all so I have some leftovers tonight/tomorrow. I'm sure I'll be back to get some chicken mandi and, maybe someday when I'm with about 7 others, get the bint al-sahn. The picture of it on Yelp helps one understand why it's $40. Not a slice...the whole thing!
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