This restaurant is new, & getting pretty good reviews-would anyone be interested in meeting for lunch or dinner there sometime in the next few weeks? I don't eat a lot of Korean BBQ, but they're running an AYCE special w/ fatty brisket (chadol bakgi), 3 layered pork belly (sam kyup sal), spicy pork belly (jang sam gyup sal), miso pork, & spicy chicken (dak galbi), & 'the works'-steamed egg, soup, sides, & rice, noodles, or rice cakes for $18.99 (Or $27.99 w/ that, plus intestines). I'd also like to try some of the soups, cold noodles, & haemul jun.
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dr.com Dinner at Kogiya, Thursday, May 16th at 5:30 PM here