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  1. Mia's Pizzas, 4926 Cordell Avenue, Bethesda, is next to Nam's and across the street and a few doors down from Passage to India. It's set back from the sidewalk so it can be hard to see while driving by, especially if you're trying not to slow down too much and annoy the cars behind you. Their website doesn't have much on it yet. Tom's Weekly Dish mentioned that the owner previously worked at Pizzeria Paradiso. The menu has appetizers (including deviled eggs, little mac and cheese, olives, mini calzones, garlic knots), salads, two sandwiches, a few dinner entrees (salmon, chicken, vegetarian), wood oven pizzas (set combinations or create your own), desserts, and specials. I started with the three mini calzones, which I liked. The menu said they were ricotta (& basil?), salami & olive, and caramelized onion & gouda, but I received two salami & olive, one caramelized onion, and no ricotta. That was fine so I didn't ask about it. They came with a side of fresh tasting tomato sauce. The salami & olive calzone was small and round with a thin shell that was thicker along the edges, and it was filled with thick, small strips of salami, kalamata olive bits, and cheese. The caramelized onion calzone was flatter, half moon shaped and kinda looked collapsed like the cheese had oozed out and taken over. The set pizza combinations included more traditional and a few nontraditional toppings like bbq chicken. I chose the combination of sausage, pepperoni and mushrooms. My pizza was fairly big, the size of a plate, and had a thin interior crust and a crispy on the outside, chewy, but then soft on the inside, outer crust. I enjoyed my pizza. I thought the outer crust had a nice texture and a slight smokey flavor, but maybe a tad bland. The toppings were of good quality, and I especially liked the pepperoni. I had a bite of my friend's dessert"”a really good vanilla cupcake with strawberry frosting. Tom mentions the cupcakes are house-baked, and this one had that homey look with a modest amount of frosting. The cake was moist and not too sweet, and the frosting also was not too sweet with a fresh strawberry flavor and loose, creamy consistency. Service was very friendly. While I wouldn't make a special trip from Clarendon, I'd go back when I'm in the area.
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