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Found 3 results

  1. weinoo
    Pok Pok Phat Thai (nee wings), of course, is one of the 2 famous NYC outposts of Pok Pok, Portland, where Andy Richter rose to fame. Also, I think it's on the LES, not in the LES .
  2. mdt
    This place is a favorite in the lunch rotation, but for some reason I had not been in a long time. Lunch was a nice dish of Pad Kra Praw, but the interesting was all these pictures around the restaurant of Bobby Flay. Seems like he came for a Throwdown. Click for pics. That makes at least 3 places in the VA/DC area that have been featured to my knowledge.
  3. DonRocks
    Nongkran Daks' comment to Bobby Flay stuck with me for some reason, and as I was having Pad See-Ew this evening (Pad = Fried, See-Ew = Soy Sauce), I was wondering if it's all that great a sin to make Pad Thai (which translates to Fried, Thai-Style) with soy sauce, given that there *is* a soy sauce component to certain Thai cooking (that probably came from China). Is it inexcusable to make the dish with soy sauce? --- PS - A jostle about one of the greatest threads ever written here, or for that matter, anywhere else: Thai Noodles 101, started by Fishinnards.
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