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Found 4 results

  1. Marty L.
    Open to the public beginning New Year's Eve. And it's just as good as you'd imagine. [Disclosure: my son works for the TuG/RH folks--but I wouldn't rave if I didn't mean it.] https://www.revelershour.com/
  2. Tweaked
    Just announced. If my googling is correct this will be in the new mixed development/apartment building along Connecticut Ave currently underconstruction. And given the size, 2,800 sq ft plus 1,000 sq ft patio, that's the only location that would make sense. The developers are going big on this one! Looks like it will be pasta focused with salads, antipasti, salumi, cheese, and meat/fish entrees. Bread Furst on one side of the street and the Trabocchis on the other. "Fabio and Maria Trabocchi are Opening a Van Ness Restaurant Devoted to Pasta" by Becky Krystal on washingtonpost.com
  3. DonRocks
    "Uovo is a Fast-Pasta Concept that Actually Works, Jonathan Gold Admits" by Jonathan Gold on latimes.com
  4. ol_ironstomach
    According to their answering machine, Peperonata Pasta in Gaitherburg's Kentlands neighborhood has closed its doors. During the 2.5 years they were in operation, Peperonata was one of the few sources in central MoCo for a good cannoli and really fresh pasta.
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