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Found 84 results

  1. From: The List, Are You On It. Christophe Poteaux, currently Executive Chef / Food & Beverage Director for Aquarelle at The Watergate, will open this new restaurant in Old Town Alexandria by September, featuring a moderately priced, modern French/Mediterranean cuisine with a blend of world ingredients. So does anyone know where and when this is going to open?
  2. Now that the Washington Post has done a full profile on Mr. Bruner-Yang and most media outlets have already broken this news, makes sense to start a thread here. This is yet another really ambitious concept for the area with $300K of the startup money crowdsourced, a chef from Lyon Hall and plans for it to include a full retail mix of apparel, a donut shop, specialty coffee and Range-like stations simulating Asian markets/hawkers with all day/all meal coverage . Great to see and wish it well. If it works, this is big time for DC. Really fantastic the amazing amount of food-related development activity for a city that's relatively small. From the Post here City Paper coverage here Eater's renderings of the space here
  3. Pretty slick looking (Washingtonian) City Paper Soft opening July 21, debut August 4. Three, five, and eventually eight course prix-fixe tasting menu format. Masseria. 1430 Fourth St., NE; 202-608-5959 "Masseria combines the raw and simple look of an Italian country estate, the industrial grit of the Union Market district, and the undeniable contemporary chic of its fashion-savvy chef-owner."
  4. Chef Spike Gjerde has opened his long awaited farm-to-table restaurant in Clipper Mill. The wife and I went there last night and were shocked at the full dining room, given the restaurant's out-of-the-way location. No matter though, we had made reservations and were seated promptly in the loft overlooking the dining room. The renovation to the building is stunning. The exposed brick walls and recycled old-growth lumber that were used are dramatically illuminated, looking both elegant and cozy at the same time. A wood burning oven is the center piece of the open kitchen, and most of the food on the menu seems to be cooked in it. We ordered: Oysters (raw and roasted) Chicken liver parfait Hamburger Autumn vegetables Everything was very good: the food, the service, and the space. We'll be back soon. Woodberry Kitchen
  5. It took some digging, but I independently confirmed that L'Hommage Bistro will be opening at 450 K Street NW, just east of Mount Vernon Square. The Chef de Cuisine will be Josh Perkins, who was most recently at Ecco in Atlanta - he has 25 years of experience in the industry. The Mâitre d' is named Mustafa Fairtout (I'm not sure about the spelling of Mustafa's last name), who was a Server at Cafe Milano. This will be a classical French bistro with onion soup, páté, steak frites, etc. The restaurant will seat 175 with 50 at the bar and 80 on the patio. Owner is Hakan Ilhan of Al Dente et al. A bakery will be attached to the bistro, selling French breads, sandwiches, coffee, and to-go meals - the bread will be made in-house. --- I was also sent this article: "Alba Osteria Owner Hakan Ilhan to Open French Restaurant in Mount Vernon Triangle" by Rebecca Cooper on bizjournals.com
  6. Has anyone heard what's going in at the old Dan Kain trophy shop location next to the post office on Washington Blvd.? Construction is underway. I just love that space. -Wendy
  7. Silly website aside, I wonder if will be in the same league as his Provence, which was brilliant. Mashed potatoes with a ladle of rosemary-infused olive oil where the gravy goes....mmmmmmmmmmmm
  8. Down an out of the way road in Jessup, a group of friends and I had a fun evening at Blob's Park Bavarian Beer Garden last night. I had heard stories of this place for some time. A few of my childhood friends' parents used to got here for literal buckets of beer and dancing when I was growing up in the area. The space is huge, designed to seat 800 people. We were lucky to have the evening's band be Steve Meisner and his polka band from Madison, WI. There are regulars to this place, their tables marked with wood plaques engraved with their names. There were a lot of families with children running around. We ordered pitchers of Spaten pils and octoberfest to start- no more buckets. Too bad. We then got several appetizers including their pork wings, sausage plates, and very salty Bavarian radishes. I had a weisswurst plate, and then a taste of their German chocolate cake. While the cuisine was not stellar, the atmosphere was the real draw. The polka band started up at 8, and was greeted by a line of regulars who stood in front playing instruments like tambourine and washboards to the first song. Then everyone danced polka or western swing or whatever to the night's sets of music. It felt like night in the Midwest again.
  9. I heard from an inside source today that Stephen Starr's restaurant group has signed a lease for the old Q Street Cleaners space at 1601 14th St. NW, and it's going to become a Buddakan. Confidence level? Since I'm relying on a source for this (as opposed to hearing it with my own ears), it can't be 100%, but it's up there.
  10. If I was a guy and wanted to impress a non-foodie hot girl, I would totally take her here. Because it is probably one of the most romantic restaurants in DC. Period. There are wonderful trees within a courtyard that canopy the outdoor eating area. There's a lovely walkway flanked by tables as a bar area. The interior is reminiscent of the lush lounge at the Tabard. But the two food items I sampled were some of the worst things I've had in a loong time. A goat cheese torte came out in a slab like pate, was pink and came out with roasted red pepper sauce. Not a nice little tart shape as we were expecting. And let me say again... PINK! It didn't taste of anything. The chicken liver pate with green peppercorns was extremely kicky, but was a scatological dark brown and not the unctuous deliciousness that I've had at other places. I'd maybe stroll over to enjoy the atmosphere after a dinner at the Tabard, but that's about it.
  11. I find it hard to believe that this topic hadn't already been created, so if so please move this. I looked and couldn't find anything. We had dinner last night at Hazel and absolutely loved it. We arrived around 7 pm and were able to grab seats at the bar. The bartender provided fantastic service, and was extremely knowledgeable about the entire menu, cocktails, wine and food. The cocktail, wine and beer lists all show a great deal of care, with very interesting choices available. Both my wife and I enjoyed our cocktails very much. I went with the Power Play, which featured a barrel aged gin, montenegro amaro, paw paw vinegar and lime juice. Delicious and interesting. We initially ordered the Barbecue Carrots (fennel kraut, hazelnuts, buttermilk); the Hamachi Crudo (crispy rice, black lime, radish, hibuscus, smoked yogurt); the Octopus a la Plancha (roof top basil, shaved carrot & fennel salad, nuoc cham); and the Gnocchi Bokki (pork kimchi ragu, sesame seeds, smoked pecorino). Our bartender suggested that we probably needed one additional dish, and at his suggestion we ordered the Steak Tartare (tater tots, egg yolk, pepper cress, carmelized onion dip). He was 100% correct, and this was the exact right amount of food. First off, we loved everything, and will absolutely return. It's location directly across the street from the 930 Club immediately makes this our pre-show destination for the foreseeable future. Our two favorites, by far, were the Barbecued Carrots and the Gnocchi Bokki. The carrots were incredible. They cold smoke them, and then roast them with cumin, smoked paprika and a bunch of other spices I can't remember. The hazelnuts provide a great textural element, and the fennel kraut gives it some fantastic acidity. It was wonderful. And the gnocchi was just delicious. We will be back.
  12. I just got an invitation from the folks who run Trummers on Main in Clifton to their soft opening this week. I plan to go there for dinner on Friday evening. The actual soft opening starts today with the real opening on Monday 7/13/09. The Web site is here: http://www.trummersonmain.com/ and there's a blog site by the owners here: http://www.stefantru.../blog-text.htm. With a chef from the French Laundry, maybe this will be a nice place. I'll file a full report after I visit the place, unless someone else gets there first. The number for reservations is 703.266.1623. One warning, neither Web site above is up to date. clearly the owners have been spending their time making the restaurant work. Wayne Rash
  13. As much as I try to be a booster for neighborhood places, I can't go all out for Skinny Rita's. I'll admit to being put off by the name, but they were named by Thrillest as one of Houston's "Most Underrated" Tex-Mex joints, and called a "Hidden Gem" by Eater. They also have a multi-level patio with a nice view of downtown, and happen to be pretty close to my house. The margaritas are set apart by having only 150 calories...I prefer more calories apparently. These were unbalanced - too sweet, with no tequila edge that my favorite versions have. Cristina's carnitas tacos came with limp store-bought corn tortillas filled with a fairly dry roast pork any one of us could make in our home oven from a NYTimes.com recipe. If that sounds harsh, it's meant to be. Carnitas are an actual thing, and I get annoyed when people call any pork-based taco "carnitas." My beef fajitas (half off on Wednesdays) were passable, but suffered from sitting for over 5 minutes until the accompanying (store-bought) flour tortillas arrived. ' Queso was par for the course for non-Texas versions but way behind the curve for Houston. A trio of salsas were actually great: a mild tomatillo, smoky chipotle, and moderately hot habanero. The green-colored chips are apparently made from cactus rather than corn, but come off as standard tortillas. The bottom line I took away from Skinny Rita's is that this might be a successful suburban chain in the Midwest, but for a Tex-Mex joint in Houston, it is far from a gem, and certainly not underrated. If I'm in the Heights looking for Tex-Mex, you'll find me sticking to Teotihuacan from now on. (BTW, there are a number of claims on the menu regarding "organic," "healthy," ingredients, etc. but importantly, I saw no mention of sourcing for said ingredients. Caveat emptor.)
  14. In the old Levante's space, which is closing at the end of the year. Planned opening for the spring. Clickety. Even as casual as this seems to be, it could instantly be one of the best restaurants in mediocre-heavy Bethesda.
  15. I'm going to the Bombay Club for the first time tonight for dinner and I want to know what dishes I should make sure not to miss. I'm surprised that there is not already a thread for this restaurant. Does that mean that it is not worth my time? It seems to get good, solid reviews, but there is an absence of fervor about it. Any idea why? I really, really want to like it.
  16. We stay at the Ashby Inn on a regular basis, and were there last weekend. It is far more casual than genteel, although there's a bit of that in horse country. Sitting on the balcony and listening to the cows lowing will quickly convince you that the city is not too close. They recently changed chefs, and have, at least for the moment, shortened the menu because of decreased dinner traffic in this stuttering economy, but the food remains wonderful. I know that they have an eight ounce filet listed, but believe that's the only steak offered. Note, too, that the Inn is quite close to the Sky Meadows State Park, which has very nice hiking trails and beautiful views. One of Paul Mellon's finest contributions to that part of the world.
  17. And another one bites the dust, as (formerly) locally-owned Houston craft brewery Karbach is acquired by AB-InBev. Locals are taking the news hard (myself included). Kevin Floyd from The Hay Merchant and Underbelly was out fast, announcing they would no longer carry Karbach products, and would be selling their remaining stock at a steep discount. Of the Houston brewers, Karbach has become my go-to (especially Love Street during our long, hot summer), but I imagine I'll branch out a bit more now. Bummer.
  18. A friend and I stopped for a quick look around today, hoping they had dine-in. They do some carryout sandwiches and the place smelled absolutely terrific, but there's no indoor seating. A few bistro tables outside, but it was a tad too chilly to sit on metal chairs on a cloudy afternoon. They advertise fresh bread brought in daily, and there's a selection of wines, gelato, pasta and similar. And the red sauce smells like I'd want to drink a gallon of it.
  19. I went here last night. Definitely hipster/upscale Korean. They specialize in customizable bowls of bibimbap. Also serve Ssam but my spicy pork belly was dried out and not fun to eat whike the dolsot (hot stone bowl) bibimbap was delicious. We also had korean fried wings, scallion pancakes (pajeon) and mandu. They also serve great soju cocktails and house infused soju. They also have this amazing desert with house fried potato chips, honey butterscotch sauce and ice cream. Located in silver spring on sligo ave
  20. I'm bringing a group of friends to Poste tomorrow night. I haven't been for dinner there in over a year. Anyone been lately? Suggestions?
  21. I noticed that Piola (Pizza) is opening in Rosslyn next to Cafe Asia. I'm sure it's just some international corporate mess (their other U.S. locations are in Miami and New York), but has anyone ever been who can tell me something more?
  22. With all the news about restaurants closing in Clarendon, here is a piece about one food and drink emporium extending their lease in Clarendon; the redoubtable Clarendon Grill I couldn't find a thread on Clarendon Grill. That is understandable. Its not exactly a fine dining or specialty food destination, but if one goes to their website one will find actual food on their menu!!!!! The article references that they opened in 1996. Twenty years while facing tremendously escalating rents. They may not be a destination for dining but they are doing something right to stay in business. Of course one doesn't know about the specifics of their lease. They could have a pristine record for paying rent and working easily with the landlord. They are probably paying umteems more now than they were paying in the late 90's and early part of the 2000's. The property owner is getting far more rent than years ago, and if its the same property owner over these 20 years, probably far more in rent than he/she imagined. Possibly they got a relative "helluva deal". If you renew the tenant, you don't suffer from vacancy. We simply don't know. Okay...that means there is one place in Clarendon with the same trusty, well known mediocre menu....and DRINKS.
  23. So last week was my week in Bethany. We didn't really eat out much this time, but met friends at Seacrets. It certainly wasn't for the food, not for getting s***t faced, but it was for the novelty of eating outside under full sized palm trees with a sand floor. It was the first time I had been there in probably a decade. Time has pretty much stood still (G-Love and Special Sauce was the headliner band that night). It is also a different experience when you are there with your child, and they hand you the "rules" for being there with someone underage (kind of funny considering my daughter is 5. They just opened a distillery on-site in June, which is new. Okay, now on to the food--it was pretty bad and the service was pretty bad as well. My wife and another friend had salads, one topped with grilled shrimp, the other with tuna. The first time they made the salad with the tuna, it cam with tuna salad. They acknowledged the mistake, re-made it, asked how the tuna should be cooked and it came about 15 minutes later well done. Regardless, they comped it which was nice. I had "Jamaican Tenders" and a side of fries. They were pretty dried out, not very spicy, not very good to say the least, and pretty puny. Someone else got a veggie wrap which looked pretty good and they seemed to like it. Bottom line--don't come here for the food, some here for the ambiance or to get a frozen rum drink called a "Pain in the Ass", served in a plastic cup and sit in an oasis like setting with a canopy of palm trees and a sand floor. If you don't take yourself too seriously and you enjoy the company you are with, you will have a good time at this classic.
  24. Not sure why there is not a topic on Due South, although maybe I do know after eating there. Went after Nats game last night. Nice patio - great view. Otherwise, can't recommend at least based on what we ordered. Started with corn bread, which is 4 pieces of fried cornbread with an oddly flavored (and unappealing color) molasses Rosemary butter. Bread tasted greasy but cornbread expectations should never be that high, should they? And we did eat all of it. I had the roasted corn and black eyed pea salad. The corn was barely roasted and the jalapeño dressing had zero flavor. I was told it was not meant to be spicy just with a jalapeño flavor but my salad tasted like it was dressed with water. I asked for extra dressing but it never came. My friend did like her burrata salad but for a main dish salad, the greens were a bit limited. Service was ok and while we had only basic cocktails they do have a decent beer selection and drink menu. My friend likes the Sunday brunch and said it is always busy for that. And again, the patio is a really nice place to sit.