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Found 2 results

  1. anhdeluxe
    Chickpea Mediterranean Grill soft-opened a couple months ago and I have been pleased each time I have been able to eat there. (The hours were a little wacky. Late-night dining is only available some nights and they do close early and unexpectedly when they run out of food) Imagine a Chipotle but with hummus and falafel. They have bases of different rices, pita, salad greens or quinoa. The protein options are a rotating mix of chicken, steak, lamb, pork or meatballs and falafel. (I would stick with pork or lamb but others have really liked the spicy chicken) The toppings are standard but the house made sesame slaw is really tasty. I could eat a dish of that alone. They top it off with dressings and sauces of your choosing and off you go to eat! I also recommend washing it down with housemade lemonade that you can add mint to. Best thing is the special Greek fries but it's hard to dispute the genius of hot fresh fries tossed with herbs and feta cheese.
  2. noamb
    We finally made it to the new Ethiopian place on East Glebe just off Rt 1 in Alexandria (I guess I'd call it east Arlandria). Very quiet on a weekday lunch. I hope they get more customers, because we thought it was very good. We had lamb tibs and the veggie combo. Both were good, nicely spiced - I like Ethiopian a lot, but I don't think I can call myself well informed, so I'm not exactly sure how to describe why I thought it was good. I guess I'd say that everything tasted distinct, not muddy flavors like I've had at Ethiopian places I like less. Service was quick and friendly. Good place to have close by.
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