Although not made with Cheese Curds, the poutine as Victoria Gastro Pub in Columbia boasts duck three ways in their poutine: fries cooked in duck fat, duck confit, and duck gravy, topped with Gruyere.
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Victoria Gastro Pub (dracisk)
There was this awesome article on poutine in New York restaurants. Are there any places around here that do them? If not, any way we could force one of the bazillion bistro-type places that just opened up to serve these little cholesterol bombs?