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Showing results for tags 'Prep Cooks'.
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Blueridge Restaurant Group is thrilled to announce the opening of the Stanford Grill at 2000 Tower Oaks Blvd. in Rockville/Potomac, Maryland this September. We are accepting the following positions: Servers Bartenders Line Cook Pantry Chef Sushi Roller Prep Cooks We are accepting applications in person at the Stanford Grill located at 2000 Tower Oaks Blvd. 20852, Monday through Friday 9:00 am to 5:00 pm and on Saturday 9:00 to 2:00pm. we are also accepting applications at our sister restaurant Copper Canyon Grill at 100 Boardwalk Place Gaithersburg, MD 20878 Monday through Friday 2:00 to 4:00 PM. We will also be hosting Open Houses with immediate interviews and start dates. On August 11 through August 12th we will be hosting an open house at the Copper Canyon Grill 100 Boardwalk Place, Gaithersburg, MD 20878 between 2:30 and 4:30 PM. On August 18, 2015 through August 20, 2015 we will be hosting an open house at The Hilton in Rockville, MD 1750 Rockville Pike, Rockville, MD 20852 between the hours of 2:30 and 4:30 PM. The ideal candidates should possess the following: Attitude- Optimistic, enthusiastic and service oriented Intelligent - You should be able to think quickly and comprehensively learn our menu Adaptability and availability- You should be able to thrive in a fast-paced, team oriented environment. We offer a variety of shifts however flexibly is the key * Restaurant experience is a plus but certain positions are open to candidates of all backgrounds. **Note: We will also be accepting applications for our other locations, Gaithersburg, Downtown Silver Spring, Glenarden and Columbia, MD. -
-----This is an open house, job fair on Wednesday 4-23-2014 between 12-4pm. Location is 1819 7th street, NW, DC 20001 at the restaurant. Fishnet, a casual, fast pace restaurant with a focus on fresh fish and local produce, is expanding with the second location and looking for full time line/prep cooks. We have been in business for almost 2,5 years and received great recognition from Washingtonian, Washington Post and Zagat. We focus on fresh, high quality fish, cooked to order, with homemade sides and sauces. Our customers love the detail and care we put in our food. We pride ourselves in the cleanliness of our restaurant and kitchen. Our new location is a part of the historical Shaw neighborhood and literally located atop Shaw/Howard metro station. Trasportation is a breeze with the green line. Our great neighbors are Uprising Muffin, Solidcore, Eat the Rich, Mockinbird Hill and other locally owned small businesses. Here are what you should have to apply: - A well written resume with past work dates (PLEASE include your professional references because we will call them) - Work experience of at least 2 years in a professional kitchen - A current food certificate is a plus - Well manners and an open mind - An upbeat behavior The position requires: - To clean, cut and portion whole fish - Making side dishes and sauces from scratch - Maintaining the kitchen and cooking equipment - Being a team player and helping out others when needed - Keeping a well, personal hygiene - Being on time and leaving when the job is done - A desire to learn and improve - Being able to lift 50lbs - To follow the directions of Chef - A flexible schedule (weekends are very busy) We offer: - Competitive wages - Employee discounts - Set schedule(if available) - Benefits - We promote from within for the right candidate - Equal opportunity employment Our original location is in College Park, MD. Check out our webpage at www.eatfishnet.com and see the great reviews. Please email your resume in WORD or PDF forms. You should also bring in your resume. fishnetdc@gmail.com -
Izakaya Seki is a new restaurant in the U St. NW neighborhood of Washington, DC. We are family-owned and operated casual Japanese restaurant and we are currently looking for reliable, experienced cooks to work full-time (or part-time, if necessary) for dinner only. Our menu will consist of a wide range of traditional, authentic Japanese small dishes (e.g. sashimi, grilled fishes and meats, vegetables) as well as "shokuji" (more substantive dishes of noodles and rice). NO SUSHI. We do not expect applicants to have experience in Japanese cuisine. We are interested in detail-oriented chefs with a solid foundation in all cooking techniques (particularly frying and grilling). Excellent knife skills are a plus. Applicants must have a strong desire to learn new flavors, techniques, and skills. Applicants will be working very closely with the head chef and owner, a cook with 50 years of experience in Japanese fine dining. The chef is happy to support dedicated staff to grow and succeed in the kitchen. Ability to speak English is preferred but not required. Serious inquiries -- please contact Cizuka Seki, cizuka.seki@gmail.com. Salary is negotiable based on availability and experience.
