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Found 3 results

  1. Mark Slater
    I had a stellar dinner at the Rib tonight. It is comforting to go to a place that has knowledgeable staff. From the bar to the dining room, nothing could be faulted. The place looks great, the ambience perfect. This is a grown-up restaurant. That means coat and tie. I had a perfect lobster bisque. The crab imperial is all lump crab. The prime rib I had was indeed the best rib I've ever eaten. Tender, flavorful, ample. Why no buzz about this place? I don't eat there often enough.
  2. Antonio Burrell
    I got a friend in town and wants to take his pops out to dinner. Dad likes prime rib but kiddo doesn't want to spring for dinner at The Prime Rib. Someplace kinda old school would be neat. Just a good slab of prime rib and Au jus.
  3. rappahannock
    I have to say (full disclosure) I am biased... My wife and I own and operate the Public House in Flint Hill. But I can highly recommend our neighbors (and pals) Four and Twenty Blackbirds. People call us competitors, but we are great neighbors. It's cool to have great neighbors... We should probably start another post as this really doesn't have anything to do with the Inn. Who, I have to say, are great neighbors as well. We get quite a bit of business from them with their overnight guests that are staying multiple nights.
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