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Showing results for tags 'Private Club'.
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Small private club in rural Loudoun County seeks Chef to revitalize our culinary program. Responsibilities include: - Menu design and execution for Lunch Service, Tues-Friday, Dinner Service Tues- Friday, Brunch Saturday - Sunday - Inventory purchasing and control - Design and execution of special events - Management of food service & bar staff - Accountability for food/ beverage budget goals, overall culinary P&L Requirements: The Board of Directors seeks an experienced chef to partner with in order to enhance dining experiences for our members. The successful candidate will view the opportunity as running his or her restaurant, located in a private club. The ideal candidate will have diverse experience, a hands-on approach, and attention to detail and customer satisfaction Benefits: Our club offers a comprehensive benefits package including fully paid healthcare, retirement account contributions, continuing education reimbursement and the opportunity for revenue sharing/ bonuses based on quarterly goals (revenue and member-satisfaction based). Contact: Please send me a PM and we will take it from there! -
Because of a career transition, I have found myself at the Cosmos Club many times in 2017 and yet, am not a member. I don't know if that makes my review more or less biased because I actually cannot pick up the bill at Cosmos. I am a fan. First off, the service is absolutely perfect. Second, the building is amazing, beautiful, old, and historic. Third, the walls are full of history. Forth, I feel incredibly young and extraordinarily beautiful when I dine at Cosmos. If you exclude grandchildren, I am usually the youngest in the room by about 20 years. It's amazing. But really, I'm here to tell you about the food. When I first went to dine, I assumed that I would get a big baked potato with sour cream, cheddar cheese and bacon bits. I had, however, a very lovely lobster salad that was lightly, and yet perfectly dressed. ALso, I'm a huge soup and crab fan. Even though their crab soup has square carrots in it, I love it. It's very good and the crab is, I think, added at the end so it keeps its crabby, sweetness. My theory is that the average age of the members is quite advanced and their chef is personally invested in keeping them all alive as long as possible so created a wonderful, light, tasty, healthy menu. He should be commended.- 13 replies
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