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Found 3 results

  1. Please help me, I have a close friend who we are taking out to dinner for her birthday in a week and she only made one request - she wants to be able to order a vegetarian risotto (no seafood or meat, cheese is fine of course). I have no idea who has that on their menu now. So please reply if you know of any place serving a good veggie risotto - preferably in DC or MD (VA is too far). Thanks.
  2. Joe2 Pizza/Bar is located on the corner of North & Howard in the Mount Vernon section of Baltimore. It's been languishing on my Balto-visit list for a while, but went straight to the top when I read Warthog's post on Chowhound. It's one of many posts devoted to Joe's pizza, but this post confirmed that a lump of coal was in Joe's future [in a very, very good way]. As someone who watched Phat Pug go down in coal ash, I've been hopeful that someone with more pizza prowess would step up. Joe Edwardson Owner/Exec Chef purchased a new coal-fired pizza oven, had it delivered and is now waiting for final municipal clearance to install and fire it up. So, the pizza I had Tuesday was an example of what he's able to do now. I had a Margherita with a thin sourdough crust made with San Marzano tomatoes and fresh Moz. The crust was super-crispy with a hint of the sourdough and held up to the tomato sauce well given its crackery texture. Fresh Moz and basil grown in their rooftop herb garden were the "icing." I had a chance to talk with Joe and told him that this board, unlike Chowhound, welcomes pros posting about their restaurants. Hopefully, he'll join the conversation.
  3. If I wanted the most authentic risotto being cooked in the city (and surrounding MD/VA areas), where would you send me?
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