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Found 25 results

  1. Opened 10/21/2013 - Caffé Aficionado, 1919 N Lynn St, Arlington. A new high-end coffee house opened Monday in the CEB/Deloitte building in Rosslyn. They serve Handsome Coffee, from Los Angeles using a 2-group La Marzocco GB/5. They do pour overs later in the day and serve amazing pastries. Not sure who bakes them, but they are delish. Not everything on the menu is available--like some house made Belgian-style waffles. They also have fresh squeezed orange juice.
  2. Heavy Seas Alehouse opened up in Rosslyn this week Based on the crowds there for both the soft open and official open, its arrival has been eagerly anticipated by many! The service was fantastic at the soft open -- despite the crowd (almost every seat was taken), our waiter was friendly and attentive and every staff member who passed by made us feel welcome. The beer was excellent as well, but of course that's no surprise. It's a big, well-used space -- lots of seats without feeling too crowded. Great photos and food menus are here.
  3. It was the kind of meal where the more we ate the less satisified I felt, resulting in eating too much yet still alking away wanting a good dim su meal. The tarts, fresh out of the oven and still hot were a treat. Service was spotty.
  4. Not sure if this is the right place (apologies if it is) but curious to see what everyone's three favorite restaurants are along this area? My 3 in no particular order 1. Pho 75 2. Cava Mezze (esp Brunch) 3. TNR, go to Fish in Szechuan Broth Honorable mention: El Pollo Rico, Green Pig Bistro
  5. When I was complaining about the lack of good Italian food in Arlington recently, this doesn't sound like the answer I was hoping for. From the owners of A-Town and Don Tito comes, Barley Mac, an "Italian American" fusion tavern with a beer and bourbon beverage program. . . "A-Town Owners To Open Rosslyn Restaurant" on ARLnow.com
  6. I noticed that Piola (Pizza) is opening in Rosslyn next to Cafe Asia. I'm sure it's just some international corporate mess (their other U.S. locations are in Miami and New York), but has anyone ever been who can tell me something more?
  7. Northern Virginia magazine reported that Cassatt's owner Art Hauptman opened the market portion of Bistro 360 on Oct. 17 in Cafe Assorti's former location. Although Northern Virginia magazine states that "Hauptman hopes to have the restaurant and wine bar of Bistro 360 open late next week," the Bistro 360 website says that the Bistro360 Eatery will open on Nov. 3 and the wine bar and market are now open.
  8. Can't find a thread on this, but I thought I remember SeanMike posting something. We went here for Valentine's Day. Bless their hearts. This could be a really cool restaurant, but it is just trying to hard. Genuinely, nicely trying too hard, which breaks your heart because it just needs some changes. First off the space- it was really cute, but it got really cold inside the restaurant that night. The service was over the top, but also sloppy in a way. They way over utilized rose petals for Vday (especially as it was mostly friends and families there). They got us water then didn't ask us about other drinks the whole evening. We had two glasses of champagne with the menu, but after we drank that no mention of do we want something else. But they did bring out food frequently, check on how it was and refilled our water after a couple sips had been taken. They had a Valentine's tasting menu, then their normal tasting menu. But one was 6 courses and the other 11. They didn't have a vegetarian or dim sum option. We were kind of struggling to figure out what to order. Hubby wanted the 11 course, we wanted the 6, they said we could do that. Well then the timing was kind of all over the place, which is why we hesitated in the first place on doing that, but we had my cousin who is 17 and from a rural area and just trying new stuff. There was an egg drop soup that was forgettable and just bland (do you have to put dyed rose petals in the food, I don't want to eat a dyed rose petal), the soup dumplings were placed on top of some sort of paper, but it wasn't non-stick enough, so two of mine fell apart with me just trying to not eat the paper attached to the bottom, I think part of this may have been they had congealed a bit. They served mine and my cousins dishes on a shared middle plate, and then we had to ask for small plates, and those weren't always cleared and replaced. I would have prefered just two separate plates as the plate in the middle made it hard to eat. The XO scallops were good, but their XO sauce wasn't quite as addictively good as other versions I have had and the scallops were so big and slippery even I found them really hard to eat with chopsticks, they brought spoons after they saw us struggling. I thought the lamb chops were great, but my cousin found them a bit too spicy and gamey. These came out with foil on the top, we only had chopsticks so we ate these with our fingers, but it would have been nice for them to indicate they were intended to be eaten with fingers, but would bring forks and knives if preferred. The dessert was durian ice cream, which was interesting, but the dish could have been more complex or had some other elements. There must have been another dish, but I can't remember what it was. MK's menu had a few more dumplings, and he really liked some of the items, but others he also thought were bland. I feel like if this restaurant would 1) offer a few more options on the tasting menus so you could tailor it a bit more to one's tastes and dietary restrictions that would be great 2) do more small plates a la carte 3) just taste and tweak some of the items 4) work on service that this place felt like it had so much potential, but was just failing to reach that potential. That is always what I really hate when I go to some restaurants, you can feel that it could be really good, but it isn't there. This is one of those places that needs to hire a consultant just to tweak things.
  9. Pizza has always been a source of contention in our household. I don't love pizza but can tolerate a good pie with fresh ingredients. My wife does love pizza and is perfectly happy with a Dominoes thin crust that leave me feeling both hungry and like I swallowed a bowling ball at the same time. But finding good pizza with fresh ingredients that has convenient takeout (that is highly subjective based on where you live and what you consider convenient) has always been a challenge. Pair this disagreement with the fact that my wife is pregnant (which means she wins almost any disagreement) - we end up doing takeout 5-6 nights a week instead of dining out, and our decent takeout options in Ashburn are limited means I've been branching out some lately - cue SpinFire. I've tried Custom Fuel a few times and was never a fan. It really seemed like a pizza that only took 2 minutes to make - lower quality ingredients and a bit undercooked and soupy for my tastes. So I walked into SpitFire with a mixture of trepidation and desperation, but the Post ranked it above average in their recent fast casual pizza article, so I figured why not. I was pleasantly surprised. Ingredient choices are solid and seem quite fresh, the crust was nicely chewy and had some flavor, and most importantly - it was fully cooked. They even tend to hold them up high in the oven at the end of cooking to get a nice browning on the cheese. The 'spicy' red sauce could use more than its current non-existent kick, but other than that, its a solid option for a 90-second pizza and has moved into the regular rotation. One word of caution - any time I've been to the Ashburn location its been very quiet (typically later in the evenings) - I'm not sure how the process would hold up during a busy lunch rush at the Rosslyn outpost.
  10. I searched and found that nobody has started a thread for Guajillo. So, since I seem to complain the most about the lack of good Tex-Mex in the area I decided I should step up to the plate and take a swing.... Yum. It is neither inexpensive nor a taqueria, but Guajillo should satisfy a craving for real Tex-Mex when a trip to Texas is out of the question. I had the pleasure of eating a wonderful dinner at Guajillo just the other night and am counting the days until I return. The chips are fresh, the salsa complex and roasty, all and all a great start to the meal. For my main course, I had chicken with three different moles. The traditional brown mole tasted exactly as a good mole should... chocolately and earthy at the same time. The green mole was my favorite, spicy but creamy. The red mole was special too. I'd order this dish again if I haven't eaten in days... it is huge! My friend ordered shrimp and goat cheese enchiladas. They were good too. In fact the shrimp were plump and plentiful. Anyway, I can't wait to go back... thinking huevos next weekend.
  11. I think it's safe to say that Central Place (soon to be the tallest mixed-use development in the DC area) will change the face of Rosslyn dining. Five years from now, people will be like, "Tivoli? Tom Sarri's Orleans House? Huh?"
  12. It has been years since I have been in this place and have no idea how many ownership changes, if any, may have taken place. Last week for lunch I really enjoyed the trout sandwich with a side salad for about $10.50, give or take two bits. Nice crispy long roll. The trout looked pan-fried and was not overcooked, accented with capers. The salad ingredients were very fresh. Very tasty all in all. The web site can use a little work and a good editor.
  13. Didn't see a topic for this place. AllSpice Cafe is on Oak Street essentially across the street from the new Heavy Seas Alehouse, kind of on the back side of the building, next door to Kanpai. It's a great little place when you're in the neighborhood. Good sandwiches (I've tended to the wraps like the southwestern wrap or bbq chicken).... mrs. rbh likes the chicken hummus veggie sandwich and swears by their breakfast wraps. They have apple fritters as big as a face - and they have Swings coffee. I've had their soups a couple times and was pleased. Soups and sandwich specials rotate daily. They also have a made-to-order salad station that I have to try sometime. Given the other choices around for take-out sandwiches, I put this over all the walking distance places (capriottis, subway, jimmy johns, etc). Particularly for the price. Basically if I'm working from home and want to wander out for a lunch sandwich, this is the default unless I feel like driving to Italian Store or Earl's. I hope that when the demolition starts on this bldg and the one next door in a couple years that they're able to find a new home.
  14. I'm somewhat surprised that there isn't already a thread about this place (unless I did my search wrong and it's here somewhere). Is it really that much under the radar, or have people been and found it not worth posting about? I, for one, have developed a strong attraction to a few select menu items over the years. Dishes I recommend are 1) The Steak and Cheese Burrito, 2) Fajitas (steak, chicken, or shrimp on the regular menu, specials sometimes offer lamb, pork, and tuna), and 3) Chimichangas (shredded beef or shredded chicken). Most dishes are served with Mexican rice and refried beans. They offer a list of five or six specials which changes weekly, including things like applewood smoked bacon quesadilla, pork adovado burrito, and a chirozo-stuffed baked Vidalia onion. During the Hatch Chile Festival in Hatch, NM, special dishes are prepared with peppers flown in from Hatch. One of my favorite things about this place is the complimentary chips and salsa - SO much better than anywhere else I've tried! The chips are a mixture of gold, blue, and red corn tortilla chips deep-fried and cut thicker than I've had at most of the usual Tex-Mex places. The homemade salsa is more of a thin sauce than a puree, with a distinct cilantro flavor, and usually very spicy. The beers on tap include Victory lager and Dominion ale. They previously offered a wonderfully hoppy red ale which was brewed for them by Dominion, but was unfortunately discontinued after the takeover of Dominion by Anheuser Busch. This is a casual neighborhood place, with very friendly service and even friendlier prices. I believe the owner, Kip Laramie, was a previous owner of the Santa Fe Cafe in College Park, but no longer owns that one (not positive about that). Again, this place is more Santa Fe than Tex/Mex, but it might fill the bill for those of you looking for this kind of food, and wanting to try something other than Rio Grande, Guajillo, etc.
  15. I went to Tom Sarris the other day and its been one of my favorite restaurants. I always enjoyed the prime rib there and the salad bar. does anyone know about this place? and is there another place that serves prime ribs better?
  16. As noted elsewhere Rosslyn is a wasteland for dining. Along with another thread about a hidden better higher value lunch alternative there is Ahra Cafe located at 1100 Wilson Boulevard in the Twin Towers Building with Channel 8 on the ground level off the lobby. Ahra is only open for breakfast and lunch on weekdays and has no outdoor signage. Their breakfasts and lunches are hearty and offer good value for the price. Ahra's specialties are slow roasted turkey, ham, roast beef and brisket sandwiches. They are hearty, large, and accompanied by a wide variety of extras. They offer great value for the price and a cut above the world of chains that proliferate in that wasteland.
  17. Rosslyn is lousy with small sandwich shops, and, frankly, most of them are... well, lousy. Well, maybe not lousy, but certainly bland, nondescript, unimaginative, plain, etc. You get the picture. In this sea of sandwich shop sameness, I must give a shout out to the good folks at Rosslyn Coffee & Deli, who are more than a cut above the rest. Located in an office building near the bottom of Wilson Blvd., the place has no outside signage, so it is easy to miss. Inside you will find a fine array of hot paninis, foccacia sandwiches, and other specialty sandwich creations, as well as your standard deli fare. Today, I had the pastrami panini on a multigrain ciabatta, with havarti, spinach, artichokes, and roasted red peppers. The sandwich was tasty, the ingredients were fresh, and the unusual accents like the spinach and artichokes worked and were much appreciated. Apart from the sandwiches, the care these folks put in to this enterprise is evident from the cleanliness of the store, the quality of the snacks and drinks they sell, and the fact that they also have a surprisingly good selection of bottled beer, including a mini-section with Belgian ales. This is not your gourmet sandwich shop, just a hard-working place making quality sandwiches with fresh ingredients, keeping the hungry of Rosslyn well-fed. It is worth your consideration if you are ever in the area. This is exactly the type of small business that deserves support.
  18. I noticed a sign for this place while driving by. It's in the new condo building across the street from Guajillo and Rays the Steaks. Googling found this article. I also found this other article from March (halfway down) that says they'll open in the spring.
  19. Breakfast in Rosslyn or Georgetown

    I'm helping Lady KN find something for her boss who's hosting an out-of-town business colleague in April, and I'm not sure about breakfast spots -- my inkling is that the high end hotels do breakfast well, as opposed to a typical restaurant....
  20. Domaso Trattoria Moderna is in the Hotel Palomar in Rosslyn at 1121 North 19th Street (at North Lynn St). Phone 703.351.1211. Website here. Tom Sietsema's Dish here. We had dinner here the other night and enjoyed it. For my appetizer, I had the polenta which came with a thick sauce of truffle torta ambros, marscapone, and truffle oil which was good and very rich. The polenta was the firm type (a cylinder sliced diagonally lengthwise) although I think the menu said soft polenta. My husband had fried mozzarella with roasted peppers, crispy leeks, and white wine sauce, and the pepper flavor was a nice addition to the fried mozzarella. Both appetizers were plated nicely. For bread, they served us two pieces of rosemary focaccia, small parmesan breadsticks that had a bit of spiciness to them, and two thick slices of white Italian bread with a chickpea garlic spread. I thought the bread was good - dense, slightly chewy crumb. The bread was room temperature/slightly cool. For the main course, we ordered pastas. I had the gigante tortelloni filled with potato and small bits of pancetta and came with shavings of pecorino on top. It came with a slice of crispy pancetta as a garnish. The menu said there was also goat milk butter, and I think that was in the sauce. The tortelloni reminded me of pierogies. My husband had the mushroom risotto. For dessert we had the chestnut and chocolate terrine which was a mousse in a small cup made of chocolate in a mesh design. It came with a candied chestnut, quince and moscato compote, and a white chocolate garnish. They also gave us complimentary bombolini filled with pastry cream (these are on the menu so I'm guessing they just had some leftover). We were really stuffed at this point though, and we couldn't finish the desserts. (My carb-heavy choices of polenta and potato-filled pasta probably didn't create the most balanced meal.) The service was friendly and attentive. I have a sample menu which looks the same as the menu we had, but I don't remember all the details so I can't be sure. The prices on the sample menu for salads and appetizers are $8 to $12, soups are $6, and pastas are $11 to $15. For the Secondi meat/seafood dishes -- whole roasted Mediterranean sea bream (and baby artichokes, riviera olives, red bliss potato and lemon white wine sauce) is $25, herb rubbed roasted beef tenderloin (and baby arugula, red onion marmalade, and red wine essence) is $28, grilled jumbo shrimp (and buckwheat polenta and lemon sauce) is $27, a grilled veal chop (with roasted cipolline onions and smashed parsnips) is $38, and a half boneless organic chicken (sautéed with pioppini mushrooms, roasted chestnuts, and chiavennasca grape) is $19. Desserts are $8. There's also a separate bar menu with some different small dishes.
  21. Just saw this thanks to Twitter. Ray's the Steaks location will be "Ray's the Net" next year...
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