Hogo, the new bar at 1017 7th St NW, on the opposite side of BicycleSPACE from the Passenger, opens up tonight at 5.
They'll be doing a rotating schedule of chefs in there. Currently Javier, from the Passenger, is cooking Hawaiian food there.
GET THERE AND EAT IT BECAUSE IT'S FREAKING DELICIOUS AND WILL BE GONE SOON.
Also, 75 kinds of rum, great tiki drinks, awesome decor, seriously just go down there.
I've been twice in the last three nights and I can't stop thinking about going again.