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Found 2 results

  1. I heard from Satay Sarinah. They're renting out commercial kitchen space to prepare food for their trucks while looking for another permanent space for their restaurant - signs like this are usually an indication that ownership is serious about reopening, so this is good news. In the meantime, supporting these trucks is the same as supporting the restaurant, so if you enjoyed the restaurant, keep an eye out for Saté Truck (and note the variation in the spellings of Satay and Saté). They also told me that if you enjoy authentic Indonesian food, to follow not only @SateTruck on Twitter, but also @SambalDC.
  2. This weekend, friends of mine took me to eat at Satay Sarinah in Alexandria in the Van Dorn Station. It was Indonesian food. I'm no expert, as I always think Malaysian and Indonesian are similar, but I did enjoy the food. We started with a variety of satays- lamb, beef and chicken- nice and smokey. I ordered the Spicy Rujak salad, it was cabbage, sprouts and carrots with the spicy peanut sauce, covered with shrimp chips- good, not the best i've had though. For entree, I had the Rengdang Daging- beef slow cooked in a gingery stew- also very delicious. I like the side of curried pickles. I also sampled my eating companions' lamb shank which was very tasty. I think for the price (8-12 dollars), this place was pretty good.
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