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Does anyone else subscribe to/purchase Saveur magazine? What do you think of the redesign that has happened in the latest issue? I just got it yesterday so haven't thoroughly looked it over, but my first reaction was blechhh! I love that magazine partly because of the (old) design. I love the articles and the pictures and the little sidebars and the extra info in the back about techniques or where to buy ingredients, etc. I always feel like I've been somewhere after I finish reading one of their stories, like the one in the March issue about the old family home in very Southern Switzerland near the Italian border, with that recipe that paired a fried egg with fresh asparagus....mmmmm! Seems to me like they messed with a good thing and the change wasn't an improvement, at least visually. I don't think the quality of the content has changed, but it just might not be as fun to read . What other publications do DR'ers like to check out? (Food related, of course!)
