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Showing results for tags 'Server'.
Found 7 results
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Chef Eric Ziebold will bring two new restaurants to the city come Winter 2015. Designed by Darryl Carter, Kinship will be located on the first floor of 1015 Seventh Street NW in an historic building dating back to 1907. In the bi-level space, Métier, our second restaurant, will offer an intimate dining experience with partial views of the kitchen. Both restaurants will commit themselves to offer creative and contemporary American cuisine with a continued dedication to hospitality. We are looking for quality candidates: Restaurant Manager, Beverage Professionals, Head Bartender, Line Cooks, Servers, Baristas and more. Please share if you know of anyone interested in joining our team. We would love to hear from you or your friends and colleagues. Applications can be submitted through our websites: www.kinshipdc.com or www.metierdc.com. Thank you. -
The Evening Star, located in the vibrant Del Ray neighborhood in Alexandria, is looking for two full or part time servers. If you have a little bit of experience in the hospitality industry, and are looking for a way to grow your opportunities you are the perfect candidate! Please send any inquiries to info@eveningstarcafe.net.
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Not really purple, but it does sound interesting doesn't it? We are a country farmhouse style restaurant in Loudoun county, Virginia (Purcellville to be exact - 20132) and have our first bartender turnover due to promotion. If you're into local fare, reasonably sized plates, fantastic wines and beers and like to share your personality, this should be your next best move. Uniform is fairly casual - no neckties here, staff is amazing and the food is ridiculously good. We're looking for someone who wants to work part time to full time and earn a good paycheck. No mavericks here so if you're looking to be Top Gun in your next job this is not for you - this is truly a team environment and if that's your thing, you're going to love working with us. Please send me a resume along with any questions you have to: Michael Mercer at Michael@thewinekitchen.com Thank you and enjoy the Fall everyone. It's beautiful out here in Purcellville.
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Villa Mozart Restaurant is looking for: * an evening line cook with at least 3 years experience in fine dining who is reliable, organized, and love cooking * a waiter who is serious, dedicated, reliable, and customer oriented. Experience in fine dining a must. Read up on Villa Mozart and forward your resume to info@villamozartrestaurant.com to setup an interview. -
US: We are a well-known Cleveland Park restaurant that prides itself on being among the best neighborhood spots that caters to Washington's elites and Everyday Joe's alike. Recent press and longstanding community support have been very kind to us (Washingtonian Top 100, up for a Rammy, etc...). Now, after a strong and sustained period of growth, we need to add to our staff. That's where you come in. Our chefs are gifted. Our standards are solid. We are consistently growing. We love what we do. In short, it's good to be on our team. YOU: You are a professional server with at least 1 year of current experience. You take pride in what you do for a living. While some things you do/have done in the past may be a means to an end, you put a personal premium on doing everything as well as possible. You may have even thought at some point that there are no menial jobs, but there certainly are menial people. You expect a similar mindset of those you work with. You are seeking a group to professionally establish yourself within for the long haul and, hopefully, the eventual rise through the ranks into a position of trust and/or management. HOW YOU MIGHT PURSUE THIS FURTHER: Send us an email with your resume to suggestions@ardeorestaurant.com. Please tell us why you believe you are a good candidate for our restaurant in your email. If we like what we read, we will call/email you and set up an interview. You may also apply in person between 1-3PM Mon- Fri at 3311 Connecticut Ave NW. Please bear in mind that this is a full-time position that we intend to fill quickly. We will give open preference to those applicants with full availability. We will certainly accommodate notice to a current employer, but our goal is to have you up and running at full speed in about a week if notice to your current employer is not a concern. If our proposed time-frame is not possible, please let us know why in your initial contact email. (It's not a deal-breaker as such. We simply expect you to be up front with us. It's OK. We reciprocate on that.) We look forward to meeting you! Cheers!
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NEWTON'S TABLE, one of the most celebrated new restaurants in the DC area (Washingtonian Top 100, Bethesda "Entree of the Year"), is hiring IMMEDIATELY for Servers, Hosts, Backservers (Bussers/Food Runners), as well as a Head Server/Captain/Assistant Manager. BEFORE READING ANY FURTHER: YOU MUST POSSESS MINIMUM TWO YEARS FINE DINING EXPERIENCE for all positions. Do not waste our time or yours if you do not have this. To be clear, fast-food, grocery stores, snack bars, coffee shops and fast-casual and mid-casual are NOT THE SAME THING as fine dining. We ONLY want the best of the best. We also have a complete expectation and demand of personal accountability, pride in your work, and a very strong performance ethic. Do not respond if you are simply looking for a "job." We have set a standard here of something completely different, and will not lower those standards. We want people who are going to invest in us for the long-haul, and we shall do the same. REQUIREMENTS: --All must be polished, engaging, personable, and possess excellent English skills; strong tableside manner, passion about hospitality, solid and ever-growing food and wine knowledge and a focus on teamwork are a must. --Servers, Bussers, Runners: strong food and wine knowledge, command of briliant tableside service, and wildly passionate about your craft. Multitasking and a deep-seted pride in hospitality are essential. Must be hard-working, self-reliant, and a team player. Know that this is an environment where everyone does everything, and teamwork is critical to what we do. --Hosts: outgoing, magnetic personalities and smiles in your voices, driven, intelligent and public-sales-minded multitaskers sought. Must be polished, intelligent, creative, professional, mature, and driven. Must also posses brilliant organization and problem-solving skills. Strong Open Table experience preferred. We are also seeking a Head Server/Captain/Assistant Manager. This person must possess at least five years high-end fine dining experience. Strong advantage given to those who have held this role before, or been in a management position. Preference is for someone with sommelier level training, or equivalent knowledge. Will play a critical role in the oversight and leadership of service, training, scheduling, and food and wine education. Full flexibility of schedules and a long-term investment with us expected and required for all positions. Give strong consideration before replying if you are the right person, as we are only considering the cream of the crop. Interviews and guest stages will be scheduled immediately. We seek someone looking to make a long-term investment with us, as there is the potential for advancement as our company grows. Please respond with a resume to robert@newtonstable.com, no phone-calls or walk-ins, please. Interviews, stage sessions, and hiring will be immediate.
