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Showing results for tags 'Soba'.
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Anyone know where you can enjoy cold zaru or mori soba noodles in the DC/MD/VA area? Bonus points if they have tempura or sobayu with your soba. I know I am perfectly capable of making the soba and dipping sauce (and oh I will), but it is so good with the tempura, and I am terrible at frying things.
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SobaKoh is probably one of 4 - 6 places that make their own soba here in NYC (Corcoran, Sobaya, and a couple others I think). In any event, I'm pretty fond of Sobaya, because they have a nice menu beyond soba, the staff is very nice and their soba is good, imo. I have a problem with Corcoran Delancey due to its size (though I haven't been to their new location yet), lack of AC in the summer, lack of heat in the winter...basically, it's friggin' uncomfortable. Last night I went back to SobaKoh for about the 5th or 6th time, because I had read about some special soba that was being made (on Mouthfuls, I'm pretty sure), and I wanted to give it a try. Sure enough, there's a soba on the menu that is made with stone-ground Canadian organic something-or-other buckwheat - and it's great. Perfectly chewy - what a treat. Unfortunately, the tempura that I ordered with it was not so great - as a matter of fact, it's (the tempura) much better at Sobaya. I was tempted to order the uni/salmon roe topping and maybe I should've instead of the tempura. And none of the aforementioned places know how to cook chicken or duck? It's always dry and flavorless- stay away.