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  1. Surprised that nobody has ever posted comments about the Tilghman Island Inn and because such fine dining is available in such a small town where one might not expect it, I've started this topic. We dined there a couple nights ago and had a wonderful meal. As everyone enjoyed all their food and the menu changes frequently, I'll give a more general review rather than a blow-by-blow on each dish. I had the Bouillabaisse, Cream of Crab soup, and Diver Scallops. What I found interesting is that the dishes often didn't dutifully follow the classic versions of many of the dishes, but still tasted great. The cream of crab soup was one of the best I've had, a large portion with generous amounts of high quality crab, and was a great value at $6.99. My desert, Bittersweet Chocolate Cake with House Made Vanilla Bean Ice Cream & Chocolate Ganache was luscious. They also have a nice well-priced wine list. The menu page can be found here. A 5 course tasting menu is $60, entrees average around $25. They also have bar menu specials that frequently feature dining room dishes for around $10-15, which is a great deal (I think these are offered on weekdays).
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