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Showing results for tags 'Tim Carman'.
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I didn't see anyone comment about Tim Carman's piece yesterday on Chef Daniel Giusti at Noma. Daniel grew up in DC, went to Langley, and cut his teeth at a young age with the Clyde's Group. Interesting story, even more so since I learned he was the opening chef at Clyde's Gallery Place. Glad Rene Redzepi did not hold that against him!
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- Tim Carman
- WashPost
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Tim Carman visits a local Thai restaurant with our own resident Thai Guy, Fishinnards (aka Eric Gordon). Tim and Eric were introduced by a <cough, cough> mutual friend. Elephant Jumps
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- $20 Diner
- Tim Carman
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Tim Carman is doing some of the last great food reporting in this city. Here's his latest piece, entitled, "Sushi Standards and the American Way."
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- The Washington Post
- Tim Carman
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