Search the Community
Showing results for tags 'Tuscan'.
Found 5 results
-
Some more pix from a visit a couple of months ago: Porcini with blueberries and pecorino Grilled artichokes with lemon aioli Octopus with pesto Grilled asparagus, caprino cheese, pickled shallots Meatballs Green beans with pesto and pine nuts Chicken liver crostini Rather disappointing. Was dry and needed a bit more "oomph". Charred pork belly, served with sweet-and-sour onions Awesomesauce on a plate Raspberry crostata -- dry and crumbly. Not too bad though -- with two glasses of white wine, coffee and herb tea, came out to $120 pp (incl. tax and 20% tip).
-
I've been going to Landini Brothers for authentic Tuscan cuisine for more than two decades. It is reliable, usually very good and a real landmark on the first couple of blocks of King Street. The atmosphere in this place is incredible. The food is good, sometimes great, and maybe a little on the pricey side. But overall, this is a go-to place in Old Town when you want tradition, charm and atmosphere. Last night I had the soft shell crab appetizer portion and the veal chop as the entre. Both friends had the veal scallopini special. By the way, the specials list numbered a good 6-7 items, and I have a feeling that the specials are the way to go here. The soft shell crab was OK, but no different or better than a dozen of these I've had at various places since April-May. The veal was good and tasty, but not nearly the thickness or juiciness of the version I usually have at Zeffirelli's in Herndon. A nice Sangiovese at $34 contributed to the enjoyment factor. I'd rate the atmosphere a solid A, the service a Washington-area typical B, the food a C and the overall experience in the B range. http://www.landinibrothers.com/ -
My husband and I were recently in Houston and made our second trip to Da Marco with his parents. This is exceptional non-traditional Italian. I started with the artichoke alla giudia, a whole roasted artichoke. I was a little surprised because basically its presented whole, with a sweet sauce (maybe pineapple? its been a while). I think I would have preferred a more savory sauce. My husband had the very tasty mozzarella di bufala with roasted cherry tomatoes, drizzled with a wonderful extra virgin olive oil. My father-in-law had the oyster special, basically a plate of three oysters, which he said he wasn't the best he's ever had, since it was kind of late in year for Houston. We also split an order of corn ravioli served with bits of lobster on the side. The ravioli was good, but quite frankly, I think I would have preferred a lobster-stuffed ravioli. For our entrees, my mother-in-law chose the garganelli mmmmmm. I can't remember what it was, unfortunately, but she enjoyed it very much. My husband and his dad split the 48 oz porterhouse, which they loved (I think they actually got this a previous time). I got the chianti-braised short ribs with gremolata. At the first bite, I swooned. And I finished it all, without sharing. Well, maybe my husband stole a few bites, but I didn't really offer any. We also had a side of polenta for the table. Very rich and creamy. We were too full to have dessert, but they looked delicious. Da Marco only serves wine, no hard alcohol or even beer as far I could discern. We split two bottles of wine, both in the $50 range. I would highly recommend this restaurant for anyone visiting Houston. -
Next time you're looking for a great, civilized meal in the West Village, try i Sodi (Tuscan without frills). -
Lido is the corner restaurant which you wished you had on your corner. A place that can serve as midweek dinner at the bar, casual date night, a place to take the parents when they are in town, or to meet up with friends when you are visiting New York. Trying to cram as much in on a Sunday before our late afternoon bus back to DC, we snagged a 10:30am reservation, right when they opened. By 11am the place was full. The breakfasty brunch items skew to eggs: a hearty omelet of mushrooms, bacon, goat cheese and caramelized onions was served with a salad of lightly dressed greens and grilled bread. Poached eggs are served on top of a heaping pile of roasted potatoes and sauted spinach. A large pile of shredded braised short ribs sits on English muffins and adorned with yet more poached eggs. A side of grilled bread comes with good butter and runny jam. And the Bloody Mary was well balanced. You get the impression that the kitchen has developed dishes that they know will work, they keep it fairly straight forward, and they don't over think it. Pretty much exactly what you want on a Sunday morning at your corner restaurant. Lido 2168 Frederick Douglas Blvd. Harlem, NYC
