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Showing results for tags 'Venice'.
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If I saw these cherubs flying around me, I’d launch into a full-bore sprint and dive head-first into the nearest manhole. NB - The dish “carpaccio” was named after this guy!
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Our first trip to Venice and thanks to Dean Gold, a very tasty one. Restaurants we particularly enjoyed in no real order: Al Mascaron - a true bacaro. Our first taste of genuine Sarde and Saor Trattoria da Fiore - San Marco - Spaghetti with pomodoro and huge prawns Rosa Salva - The best pastry in Venice Da Alvise - on the Fondamenta Nove - great Caprese, risotto with pesce accompanied by a 2002 Tamellini Soave that was wonderful. Da Pinto - a huge collection of wines with a wonderful restaurant wrapped around it. Thanks to Dean, we had a great meal and couple of complimentary glasses of limoncello when Milan beat Lyon in football. Ai Tre Spiedi - a tiny workingman's restaurant. Tables are crowded, the diners friendly, the house wine a very good vin rouge. Inexpensive and good. Try the salumi. It's hard to go wrong in Venice. Follow the locals, stay away from the tourist areas (San Marco, Doge's Palace, any place where gondoliers ask if you want a ride), explore alleyways, you'll find a lot of excellent food. On the side trip to Verona (slightly off-topic but definitely food related)...Ristorante Greppia. On a side street near the famous Montague/Capulet Balcony...the bolisto misto, a plate of boiled meats. There was tongue, cheek, and seven more. Tastes much better than it sounds.
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Marco Island; Naples Mrs. M and I will be traveling to Marco Island, Florida soon and are planning to enjoy one special meal. In past visits, my experience with dining in the Marco Island/Naples area has not been great. Indeed, the only exception to this is when we stumble upon real dives -- these have been, thus far, the culinary high (and this is certainly relative) points of our trips. So, I thought I'd throw it out to this esteemed bunch: does anyone have any dining recommendations in the Marco Island/Naples area? Say $75 to $125 a head? Thus far, I've come up with one contender that seems promising, but I have yet to find anyone whose ever been to Sale e Pepe. The menu intrigues me, and the chef's background (Turin native, Galileo sous chef, and part of the crew that was there at the opening of Laboratorio de Galileo) really piques my interest.
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"At Leona, the Roast Dumpling Squash Makes a Statement" by Jonathan Gold on latimes.com
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In the Italian Renaissance section of the National Gallery (West Building), you can see works by Panini and Carpaccio. Last weekend, I stumbled across this "Madonna and Child" (c1505-1510) by Vittore Carpaccio and laughed out loud when I saw it. Click on it, and zoom in on the flying cherubs - they look like something straight out of the 20th century, and they are *hilarious*.
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You have two weeks left to see this one-room exhibit containing several works by Doménikos Theotokí³poulos, better known as "El Greco." My advice is to spend as much time looking at the 11 paintings (7 by Theotokí³poulos) as you can tolerate, and then go downstairs to the Lecture Hall (near the furniture exhibit), and watch the looping, thirty-minute film about the life of El Greco. Or, for a slightly different experience, do the two in reverse, but either way, seeing the film is a must. This great painter, a relative unknown compared to Velazquez, has had an extraordinary influence on Modern Art - artists from Cézanne to Picasso revered him (as well as taking his works, and putting their own spin on them). Go spend an hour in the gallery enjoying this extremely accessible and manageable exhibit - you'll really appreciate it, and you'll never look at Blue the same way again. The three large paintings in particular will stay with you long after you've gone home - Saint Martin, Madonna and Child (with Saint Martina and Saint Agnes), and Laocoön (speakers on - you can't be expected to know the pronunciation of this four-syllable name even though you may recognize the world-famous sculpture, "The Laocoön Group," unearthed in Rome in 1506). One criticism I have is that the signage (two signs outside the room, three smaller signs inside the room, and the captions themselves) don't make it easy to discern which 7 (out of the 11) works were executed by Theotokí³poulos, and exactly what the other 4 works are - you can figure it out, but something this small should be nearly instantaneous to glean. The film will walk you through his life in Crete, Venice, Rome, and Toledo, making it quite clear how he progressed. You'll emerge from the gallery a better person than when you entered it.
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Dear all, Leaving for 12 days in Italy tomorrow -- 4 in Rome, 4 in Tuscany, and 4 in Venice. We are all set in Rome, as I have several Roman friends who have set us up with restaurants owned by their friends. On the drive from Rome to Tuscany we will probably stop in Orvieto for lunch -- suggestions in Orvieto welcome! In Tuscany we are staying near Asciano and will day trip to places like Siena, Chianti, etc. Last time I went, Dean Gold gave me great recommendations for places like Il Conte Matto in Trequanda, but I am wondering if there are new suggestions for good places to have a large nice lunch in Siena, the Chianti area, etc. For these 4 days we basically just want to drive to different towns/villages and wander, eat, and relax so we have no set itinerary. If there are specific wineries we should visit in the area, we are also open to these suggestions! Finally, any Venice recommendations would be welcome! This is a honeymoon trip, so we are happy to have a mix of less-expensive and more-expensive options.
