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Showing results for tags 'Waterfront Dining'.
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Jeff Bezos' boy gives it 0 stars. -
Was at Rockfish Saturday night with some girlfriends after a day at the salon. We normally go to Rockfish when we miss the deadline for brunch at Carrol's Creek and Chart House. But we had a really nice dinner. The wine selection is not huge, but we managed to find a good wine that was very reasonable. I started with a cup of MD crab soup, it was very good, had all the requisite flavors and the vegetables were not mushy. I really enjoyed it, it would have been even better last week in all the rain. I am really a big fan of MD crab soup when done right. It is one of my favorite soups. I then had the fish tacos- an app as an entree. There were three tacos with two very generous pieces of battered cod in each tortilla. On the bottom was a really good slaw with a little avocado puree. I thought they were good, although as I got full I ate the stuffing and left the tortilla. It had good flavor as was a little different from the normal entrees on a lot of Annapolis menus. My dinner mates had the crab and lobster pastas. The crab one looked incredible. The lobster smelled phenomenal, but you had to take the meat out of the shell and cut it and that made it really messy and difficult to eat politely, they should go ahead and take the meat out of the shell before serving the dish. Anyway this place is normally very solid, a little dark inside, but nice and a little more casual than O'Leary's or etc. -
Surprised that nobody has ever posted comments about the Tilghman Island Inn and because such fine dining is available in such a small town where one might not expect it, I've started this topic. We dined there a couple nights ago and had a wonderful meal. As everyone enjoyed all their food and the menu changes frequently, I'll give a more general review rather than a blow-by-blow on each dish. I had the Bouillabaisse, Cream of Crab soup, and Diver Scallops. What I found interesting is that the dishes often didn't dutifully follow the classic versions of many of the dishes, but still tasted great. The cream of crab soup was one of the best I've had, a large portion with generous amounts of high quality crab, and was a great value at $6.99. My desert, Bittersweet Chocolate Cake with House Made Vanilla Bean Ice Cream & Chocolate Ganache was luscious. They also have a nice well-priced wine list. The menu page can be found here. A 5 course tasting menu is $60, entrees average around $25. They also have bar menu specials that frequently feature dining room dishes for around $10-15, which is a great deal (I think these are offered on weekdays).
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