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  1. I visited The Breslin because I needed an early brunch, and it's open early for weekend brunch (7am according to their website, though I visited around 9am). I had the savouries pastry, which is a brioche bun sandwich filled with cheese custard and slices of bacon. Served warm. Really delicious. I also had the baked eggs with spiced tomato and chorizo (which came with two long slices of toasted bread). The tomato component had the consistency and concentration of tomato paste. The chorizo was in the form of slices, like pepperoni, laid under the eggs/tomato paste and also on top. A bit salty, but I also enjoyed this dish. It's a dark space. I found the suggested gratuity amounts at the bottom of the check to be very interesting. You know how the bill at some places automatically calculate the exact amounts for 15%, 18% and 20%? The suggested gratuity calculations on this check were 18%, 20%, and 22%. (Is 18%-22% now the accepted range?)
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