Search the Community
Showing results for tags 'Youtube'.
Found 4 results
-
I am adicted to the cooking videos from Chef Wang in Sichuan. He is a professional chef and I believe the shows are geared for home & aspiring professional chefs alike. He cooks in his restaurant kitchen. Tonight he made a Chonquing dish and there were some words of wisdom we can all live by. "If you don't like duck blood, you can always use pork blood" "When you use pork aorta, you need to remove the dirty bits after scraping" & "Friends, this is not pork oesophegus or trachea, it is the largest artery and it is attached tot he heart. "The purpose of this step {parboiling the swamp eel} is to get rid of the muddy, fishy taste" How can one argue with any of that! I jest but it is fascinating seeing these dishes prepared authentically. Do watch it but be sure to turn on the CC.
-
First We Feast has a youtube show called Hot Ones where people progressively eat chicken wings tossed with hotter sauces. Sean Evens does a good job getting interesting from celebrities from various backgrounds. Haven't laughed out loud this much from a cooking show in a lot time.
-
Not TV per se, but YouTube: This dude is hilarious. My apologies to vegetarians: and the gluten intolerant: -
A fun watch, worth a minute and a half of your time: http://m.youtube.com/#/watch?v=FQMO6vjmkyI
