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Found 2 results

  1. Thanks to all these chefs who made Patrick's Culinary Tribute Dinner incredible. Food and wine were incredible. The silent auction raised over $5000 for Patrick's daughters. Thank's to Don and Tom Sietsema for publicizing the event. People who love food gathered together to celebrate Patrick's culinary life. He and Haidar were roommates for over 4 years....his daughters, who are 14 and 17, will benefit greatly from your wonderful contributions. Twenty of his cookbooks were sold, and raised over $3,000 for their education fund. Daniel Boulud, Haidar, and Green Pig Bistro raised another $2,000. Our family is blessed with the love of chefs, and the love of good food, in Washington. Thanks, his Momma...
  2. What an incredible dinner at 2941 Restaurant on Sunday evening to celebrate the life of Patrick Deiss, my son. The appetizers and the tasting menu were so "over the top." The wine pairings were so wonderful. My husband want's to go back to work so we can afford some of the awesome bottles we were served. Thanks to all the chefs who contributed; thanks to all the people "behind the scenes" who were sponsors: D'Artagnan, Daniel Bouloud, purveyors in the food and wine industry in DC, produce people, meat people, everyone who Pat came in contact with in his life as a chef. It was a wonderful celebration of his life, and the silent auction, alone, raised over $5000 for his daugher's education. I am one proud Momma, and one grateful member of the beautiful DC dining scene. Thank's so much to Don Rockwell and Tom Sietsema for advertising this dinner.
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