I finally got around to try Cinghiale near the harbor. It's an Italian restaurant that is part of Cindy Wolf's Charleston group in Baltimore.
The place divided into 2 sections, the more casual bistro-like Osteria, and the fancy Enoteca. However, you can order off both menus no matter where you sit. Since we were more slobbed out, we ate in the Osteria, but I ended up ordering off the Enoteca menu, which is like a prix fixe that you can also add wine pairings with each course.
The food was really delicious- I started with La Carne Cruda- a raw veal tenderloin topped with poached quail egg.
My next course was some boar ravioli with a brown butter sauce. The main dish was amazing - Il Maiale- a roasted Berkshire pork rack with red wine sauce, grilled peaches and an arugula salad.
My dining companions had a pretty amazing heirloom tomato salad with gorgonzola.
All in all, it's definitely got the impressive food the Charleston group is known for.