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Pig's Heads


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#1 Karen Resta

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Posted 03 January 2009 - 10:58 AM

just about everyday they get a new pig and she indicated that the head is one of the desired parts of the roast pig. It has a lot more crispy skin, she explained. She sells the head for $5 but it is usually gone by noon. Well had to give it a try so I picked one up yesterday. The skin is fantastic but I may have bit off more than I can chew. It is about 7 to 8 pounds and large. Other than me, no one wants to touch it in my house. Oh well.

I'd love to have a pig's head. If I ever make it to DC The Great Wall is now an early-morning priority.

I actually tried to get a (fresh) pig's head from the vendors at the Farmer's Market here and (after a few startled looks accompanied by stutters of 'Wh wh what? You want the head? WHY?') I finally got a lead.

(The reason I wanted the head was to make headcheese ha ha ha which of course sounds repulsive but I was just in the mood . . .)

So I e-mailed the guy who was supposed to have a pig's head since he has pigs, and this is part of the e-mail I received in response:

We just took some pigs to be processed and I inquired about getting a pigs head. The Federal Inspector told me that we could not keep the heads because they were shot in the head at the processing plant.Since all of our meat is Federally inspected we won't be able to get you a head. There are other farms that use custom processors and are not Federally inspected, they may be able to get you a head.

No pig's head found yet. :P

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#2 Soup

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Posted 03 January 2009 - 07:51 PM

I'd love to have a pig's head. If I ever make it to DC The Great Wall is now an early-morning priority.

I actually tried to get a (fresh) pig's head from the vendors at the Farmer's Market here and (after a few startled looks accompanied by stutters of 'Wh wh what? You want the head? WHY?') I finally got a lead.

(The reason I wanted the head was to make headcheese ha ha ha which of course sounds repulsive but I was just in the mood . . .)

So I e-mailed the guy who was supposed to have a pig's head since he has pigs, and this is part of the e-mail I received in response:



No pig's head found yet. :P

Go to El Grande on Backlick in sprinfield. I always see a pigs head in the meat case. If I remember correctly, around $20 for the whole head (and its pretty big).

The one at GW is already cooked while the El Grande is fresh. Would love to hear you story of making head cheese. I haven't climb that mountain yet as I am the only one in my household who loves head cheese.

#3 TheMatt

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Posted 03 January 2009 - 10:01 PM

Go to El Grande on Backlick in sprinfield. I always see a pigs head in the meat case. If I remember correctly, around $20 for the whole head (and its pretty big).

The one at GW is already cooked while the El Grande is fresh. Would love to hear you story of making head cheese. I haven't climb that mountain yet as I am the only one in my household who loves head cheese.

Actually it's now a Freshmart or something. They changed the main name for some reason. But, yeah, I do like them for meats. The fact it caters to both Koreans and Hispanics means you get some cool and different cuts.

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#4 Mrs. B

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Posted 06 January 2009 - 09:20 AM

No pig's head found yet. :P

I've seen pig heads split in two on more than one occasion at the DC Farmer's Market near Florida & NY Avenues.

#5 Karen Resta

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Posted 06 January 2009 - 12:48 PM

I've seen pig heads split in two on more than one occasion at the DC Farmer's Market near Florida & NY Avenues.

I'll add that Farmer's Market to the list of potential places to go to, then. My problem is usually time, with a teenage daughter generally alongside me who believes that before even entering DC the Tyson's Corner Malls require the attention usually given to a museum then afterwards the Georgetown shops require the attention generally given to Great Novels. Add a teenage son alongside who will demand equal time for visits to stores that stock pets and stuff for terrariums and I'm lucky if I am able to lobby for my third of time spent going where I would like. Add the fact that I usually get lost driving around, ending up in traffic jams centering around unusual happenings like fires and/or police activity with fire trucks trying to go the wrong way up a one lane one way street aiming directly at my car (of course it's always my car, this never happens to anyone else) and usually I just try to lobby for one good place to that I want to while trying to withstand the warring siblings who both are lobbying for their own stuff.

Nice image, though. The split pig's head.
:P

I'm going to need to bring a small refrigerator that can be hooked up to the car to store it in.

Now you've given me an idea. I could start a pig's head delivery service.

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#6 DanielK

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Posted 06 January 2009 - 01:26 PM

Smith Meadows Farm, who has a stall at a number of local farmers markets, can get a pig's head on special order.

#7 Escoffier

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Posted 06 January 2009 - 04:01 PM

I'll add that Farmer's Market to the list of potential places to go to, then...Nice image, though. The split pig's head.

I think you should try metro to the Farmer's Market..a split pigs head should cause a bit of a sensation on your return to your parked-in-the-metro-lot car. :P

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#8 mdt

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Posted 06 January 2009 - 04:26 PM

I think you should try metro to the Farmer's Market..a split pigs head should cause a bit of a sensation on your return to your parked-in-the-metro-lot car. :P

You should have seen the looks that I got walking to my car on K St. with a whole pig that I had just picked up.

#9 Scott Johnston

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Posted 06 January 2009 - 05:18 PM

I so want to post a snarky comment about this....

You should have seen the looks that I got walking to my car on K St. with a whole pig that I had just picked up.


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#10 mojoman

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Posted 22 October 2009 - 05:43 AM

I will explain later.

#11 mdt

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Posted 22 October 2009 - 06:30 AM

I will explain later.

Head cheese?

When do you need this? If you don't need it asap, you can call the folks at EcoFriendly and see if they can deliver to one of the farmer's market. If you are at the DuPont market on Sunday stop by and chat.

#12 Waitman

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Posted 22 October 2009 - 07:08 AM

The DC Farmers Market, entry either on New York or Florida Avenues NE. Look for the low, white, windowless building (it stands out amongst the warehouses). It has several butchers inside that have what you need. Drop by the legendaryLitteri's Italian Outfitters while you're in the 'hood.

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#13 mojoman

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Posted 22 October 2009 - 07:37 AM

Thanks mdt and Waitman.

It's for radiology research, not Andrew Zimmern-type culinary activities.

Still, the fresher the better and it needs to still have the brain.

Does anyone have any idea how much said head would cost?

#14 FunnyJohn

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Posted 22 October 2009 - 07:46 AM

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#15 Soup

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Posted 27 October 2009 - 02:04 PM

saw both pig and lamb heads in the frozen meat section at El Grande (the current name might be fresh something) in springfield this weekend. The price was amazingly cheap.

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#16 deangold

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Posted 27 October 2009 - 02:46 PM

Warning.... Juvenile sexually based pun ahead. Danger Will Robinson!!! Danger Will Robinson!!!!


saw both pig and lamb heads in the frozen meat section at El Grande (the current name might be fresh something) in springfield this weekend. The price was amazingly cheap.

Soup

Not for the pig and the lamb. Of course its all in a days' work for the chicken to produce an egg. That's why on the farm, its always better to get laid than to give a little head.

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#17 Madam

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Posted 14 November 2009 - 09:08 AM

Steve at Let's Meat on the Avenue in Del Ray can get you one and will even clean out the ears (we know because we've bought one there).




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