Fojol Brothers, Absurdist, Roving Indian- and Ethiopian-Themed Food Trucks
#2
Posted 07 May 2009 - 10:26 AM
They seem to have jumped on the twitter food truck bandwagon (See: Kogi BBQ) and are serving an indian grab bag, including chicken masala, chicken curry, etc. The truck runs nightly from Thursday-Sunday and, based on their twitter feed, they roam from Glover Park to the U St corridor.
I haven't been able to indulge in their "traveling culinary carnival", but am understandably curious. Anyone know anything?
#3
Posted 07 May 2009 - 10:29 AM
I think it's a neat idea. Anything that adds to the street food scene in a meaningful way is a godsend. I wish them the best.The Fojol Brother's hot truck came across my radar screen this week. Their website is ridiculous: http://fojol.com/
They seem to have jumped on the twitter food truck bandwagon (See: Kogi BBQ) and are serving an indian grab bag, including chicken masala, chicken curry, etc. The truck runs nightly from Thursday-Sunday and, based on their twitter feed, they roam from Glover Park to the U St corridor.
I haven't been able to indulge in their "traveling culinary carnival", but am understandably curious. Anyone know anything?
By the way, why do you deem them to be "frat boys"?
#5
Posted 09 May 2009 - 09:05 AM
Chef was right -- they're not frat guys, technically, and their enterprise is a little closer to absurdist theater than the tasteless Kappa Sigma Halloween party I was imagining. The whole venture smells like some sort of late-night drug-fueled brainstorm that, against all odds, was actually executed. As such, I approve.
They were offering chicken masala, chicken curry, a spinach dish and one other, each served over rice, in three sizes. The smallest size, just a taste, was $3, but the larger sizes would have made an actual meal.
I tried the chicken masala and the chicken curry. The Fojols reported that they'd worked with a local indian restaurant to get their recipes down, and I believe them. The masala was surprisingly tasty, with real heat, good enough that I'll go back when I run into them. The curry was good, too, but the flavor wasn't as punchy.
The Fojols have been consciously remaining "under the radar" as they get their operation underway, but next week they're gonna get some "serious press", so lingering questions will soon be answered.
#6
Posted 23 May 2009 - 09:25 AM
I was having a quiet dinner on the patio at Enology last night, when I saw what I thought was an ice-cream truck heading southbound on Wisconsin Avenue. Crossing Macomb Street, it was blaring hurdy-gurdy music, with three guys in turbans yelling out the windows, and crossed right in front of the patio diners at Cactus Cantina, then Enology, then Cafe Deluxe. Everyone had a good laugh, but then the Fojols went around for a second pass: They turned down a side street, and came up Macomb, right in front of Sushi Sushi and 2 Amys, and stopped at the Wisconsin Avenue intersection, for all to see.The Fojols have been consciously remaining "under the radar" as they get their operation underway, but next week they're gonna get some "serious press", so lingering questions will soon be answered.
The trucks are carnival-like, flamboyant, and really very amusing (although I suspect Guru Nanak might disagree). That having been said, I can see this getting old after about the fifth time.
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#7
Posted 23 May 2009 - 10:34 AM
#8
Posted 23 May 2009 - 11:24 AM
#9
Posted 27 June 2009 - 03:30 PM
Am not a fan of finding out that I started a new topic...
Oh ply me with barley,
Or ply me with rye,
Just don't expect to hear
A coherent goodbye.
#10
Posted 07 October 2009 - 03:26 PM
On today's menu: Butter Chicken, Chicken Curry, Lentils, and Eggplant. For $6 you get two choices plus rice. I thought the butter chicken was really good and tasted eerily like the sauce from Bombay Curry Company, but instead of a Tandoori-style chicken in big chunks it was more stewed and shredded. The Lentils were pretty soupy, but had a good kick. The rice was nicely cooked and had a cool/sweet almost dairy-like flavor. They clearly use real spices because there was a whole cardamom pod in my chicken, whole red pepper in the lentils, and fennel seeds (?) in the rice.
I will continue to monitor the Twitter daily hoping they return to my work neighborhood very soon.
@mmusikerrd
#11
Posted 08 October 2009 - 01:25 PM
What Am I Listening To?
#12
Posted 12 October 2009 - 04:05 PM
Brian: Stewie, if you don't like it, go on the internet and complain about it.
#13
Posted 12 October 2009 - 09:20 PM
Though I'm sure it's been a great business and lifestyle decision, but I'm a little bummed that the Fojols have gone the lunch route and stopped serving late-night on the weekends. With 2 AM lassipops, everyone wins.Surprised no one has mentioned the lassi pops. Had a mango lassi pop a few weeks back. It was really good though it started to get melty quite quickly.
#14
Posted 13 June 2011 - 12:30 PM
Overall a good effort. The butter chicken was a little on the sweet side, lentils were good. Their food lacks the complexity of spices that DC's better Indian restaurants have, but I would rate them in squarely in the middle of the pack when it comes to DC Indian food...I've definitely had worse!
It would be nice if they had some pickle or chutney options...a little mango chutney or lime pickle on the side would have been a good addition.
#15
Posted 06 March 2012 - 02:52 PM
#16
Posted 12 March 2012 - 08:58 AM
#17
Posted 17 May 2012 - 11:25 AM
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#18
Posted 13 March 2013 - 09:27 AM
I'm starting to think these guys might be brilliant. At a minimum, they keep things interesting. I'm also starting to view their schtick more kindly, much the way I've developed an appreciation over the years for the pop art of the '50s and '60s. They're food's actually pretty good too.
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#19
Posted 13 March 2013 - 09:41 AM
I'm starting to think these guys might be brilliant.
Or they're just doing things that guys in Portland and Austin have done for years - which kind of sums up the food truck scene ![]()
#20
Posted 13 March 2013 - 10:27 AM
I never said they were original. What interests me about them is their apparent understanding of media and culture,* and their ability to fashion a true brand out of something that really isn't altogether different from the hot dog trucks that have lined the Mall for years or, perhaps, the latin american trucks that tour construction sites daily. Sure, the food is different, but the basic premise is the same. What they do is take the hipsterish appeal of the new food trucks to the extreme, and the press -- and presumably the public -- laps it up. I wouldn't be surprised to hear that their business is doing fairly well. And I'm sure we'll eventually hear more from them than just food trucks.
*Yes, I realize they made headlines for percieved cultural insensitivity. I'm not referring to that kind of culture, but rather the prevailing hipster/social media pop culture of our time. My analogy to the pop art movement was purposeful. Warhol sort-of became its poster child and, while he wasn't a great artist, he certainly was a brilliant one.
Business Manager and Link Monkey for DonRockwell.com / Creator and Indentured Servant of DCDiningGuide.com
The problem with user-based review sites is that you never know the people writing the reviews, so the ratings are always suspect. That's why DCDiningGuide.com is different. Unlike most sites, our ratings are not based on user reviews. Instead, the guide (which organized is by neighborhood in an easy to use map) lists each restaurant based on reviews by our friend Don Rockwell, coupled with the most recent ratings of DC's other top critics and our own expert experience. It includes all of the top rated restaurants, plus a number of unrated places that are good to know about if you're in the neighborhood. Each listing includes a star rating, a rough estimate of cost, and links to reviews, maps, reservations, and the relevant discussion on DonRockwell.com. We hope it gives you everything you need to find a great place to dine wherever you find yourself in DC. If you have any suggestions, please let us know!
#22
Posted 13 March 2013 - 01:31 PM
And, about as far west as you can go in car, these guys make some of the best fish tacos I've ever had. Their "original" truck (not the orange or the blue), while not a bus, is as large and as distinctively quirky.
#23
Posted 17 March 2013 - 09:34 AM
Or they're just doing things that guys in Portland and Austin have done for years - which kind of sums up the food truck scene
Or these guys just outside Yellowstone National Park.
Also tagged with one or more of these keywords: Local Chain, Food Trucks, Indian, Ethiopian
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