KMango Posted October 16, 2009 Share Posted October 16, 2009 This is why I love Chef Ed Matthews: Chef's Tasting October 2009 Blog Entry Who else has that level of skill, features local-to-me ingredients, and writes about them in such an accessible, educational, and appreciative manner? I'm not asking rhetorically, I do want to know. Who else should I be reading? Link to comment Share on other sites More sharing options...
Mark Slater Posted October 16, 2009 Share Posted October 16, 2009 This is why I love Chef Ed Matthews: Chef's Tasting October 2009 Blog Entry Who else has that level of skill, features local-to-me ingredients, and writes about them in such an accessible, educational, and appreciative manner? I'm not asking rhetorically, I do want to know. Who else should I be reading? Where is he getting truffles right now? Link to comment Share on other sites More sharing options...
deangold Posted October 16, 2009 Share Posted October 16, 2009 Where is he getting truffles right now? ALba whites are available from Mikuni, Dartagnan & Eurogourmet. Burgundy Truffles from the first two. Link to comment Share on other sites More sharing options...
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