Tyler Cowen's Ethnic Dining Guide
#1
Posted 20 October 2005 - 09:53 AM
http://www.gmu.edu/j.../19th Cowen.htm
#2
Posted 20 October 2005 - 10:24 AM
"Georgetown standby, it has about the most boring looking menu you can imagine. That being said, quality is uniformly excellent across the board. In a nice old building, the room is charming in the sort of way that appeals to fireplace lovers. Wealthy parents of Georgetown spoiled brats eat here. I can’t complain about the quality, but I will only eat here if someone else is paying the bill. Many will love it, and I enjoy it when I go, but it is not my thing."
Edited by cjsadler, 20 October 2005 - 10:26 AM.
#3
Posted 20 October 2005 - 10:56 AM
Now that Riz is leaving 1789, it will be interesting to see what happens there, not to mention wherever her new place turns out to be.While there's much to argue about with some of his choices (and it seems many picks are out of date-- like he hasn't visited these places in quite a while), I love this bit about 1789 (which is exactly how I feel about the place):
"Georgetown standby, it has about the most boring looking menu you can imagine. That being said, quality is uniformly excellent across the board. In a nice old building, the room is charming in the sort of way that appeals to fireplace lovers. Wealthy parents of Georgetown spoiled brats eat here. I can’t complain about the quality, but I will only eat here if someone else is paying the bill. Many will love it, and I enjoy it when I go, but it is not my thing."
#4
Posted 20 October 2005 - 11:19 AM
It is interesting, though. I'll be dining at one of the Afghan places he mentioned (Faryab) this weekend, and I don't think I've ever had Afghan food...
Nelson Muntz: I dunno. Guts...Black stuff... And about fifty Slim Jims.
#5
Posted 22 October 2005 - 11:38 AM
OK, let’s get the bad news out of the way up front. This is a chain. Even worse, it is a chain owned by McDonald’s corporation, the fount of culinary evil. That being said, it is pretty good. Fresh and relatively authentic Mexican food, you tell them how to put together your meal. The salsa is genuinely spicy. The carnitas are the best meat. Not much choice, but you don’t need it. I’d rather eat here than almost any other Mexican place on this list."
AAAARGH. I love Tex-Mex on weekends for lunch. Last week had a very disappointing meal at Los Poblanos so I decided to see what Tyler Cowan recommended this week. I can get great Tex-Mex in Memphis, okay not as good as San Antonio but good enough. Why in DC would one of the better places be a chain owned by Ronald McD? Especially since our administration is so heavily dominated by Texans????
AAAARGH.
EDITED: Looking for suggestions by the way... places I have tried and crossed off the list: MexiCali Blues, Burrito Brothers, the place in the food court at Ballston (loved for a long time but got sick a couple of times), Chevy's (chain), Rio Grande (chain)...
Edited again because I am shocked at how far away the good places listed on Cowan's list are from where I live in Virginia. 30 to 40 minutes... AAARGG
Edited by NCPinDC, 22 October 2005 - 11:48 AM.
#6
Posted 24 October 2005 - 12:15 PM
Taqueria Poblano?Edited again because I am shocked at how far away the good places listed on Cowan's list are from where I live in Virginia. 30 to 40 minutes... AAARGG
#7
Posted 24 October 2005 - 12:18 PM
The Well-Dressed BurritoEDITED: Looking for suggestions by the way... places I have tried and crossed off the list: MexiCali Blues, Burrito Brothers, the place in the food court at Ballston (loved for a long time but got sick a couple of times), Chevy's (chain), Rio Grande (chain)...
I'll have the beef car-patchio to start, and the braised lamb shank...........and a Yorkie. Buttered.
#8
Posted 24 October 2005 - 12:50 PM
I do forget about the well dressed burrito. Wonder if they are open on Saturdays?
Has anyone been to Taco Baja on Route 50 near the Greatlands Target? Curious...
#9
Posted 24 October 2005 - 12:55 PM
No...they're open Monday-Friday 11:45 to 2:15 pm.I do forget about the well dressed burrito. Wonder if they are open on Saturdays?
I'll have the beef car-patchio to start, and the braised lamb shank...........and a Yorkie. Buttered.
#10
Posted 24 October 2005 - 01:43 PM
I think you're only going to find the Well Dressed Burrito average. Has anyone checked out any of the places in Bladensburg lately? That's my last hope for good Mexican in the area.I was not that impressed with Taqueria Poblano. I thought the food was heavily laden with salt. The salsa for which they charge was mediocre at best, the chips not so good. Oh, and it does not equate to a bargain though it is considered a bargain restaurant in DC.
I do forget about the well dressed burrito. Wonder if they are open on Saturdays?
Has anyone been to Taco Baja on Route 50 near the Greatlands Target? Curious...
#11
Posted 24 October 2005 - 04:09 PM
The places in Bladensburg are fine in my experience. Relatively authentic, at least by DC standards.I think you're only going to find the Well Dressed Burrito average. Has anyone checked out any of the places in Bladensburg lately? That's my last hope for good Mexican in the area.
Much better than Well-dressed Buritto is El Charrito Caminante. Outstanding burritos, tacos, pupusas, etc. Carry-out except with some counters around the wall in front. If you haven't been to this place you must go. Both the cabrito and the chorizo are great--have the cabrito on taco and the chorizo on the burrito. It's in Clarendon on Washington St. I think, in the last set of stores before the road gets wide and takes you down to 395. Cheap too.
#12
Posted 24 October 2005 - 04:13 PM
The places in Bladensburg are fine in my experience. Relatively authentic, at least by DC standards.
Much better than Well-dressed Buritto is El Charrito Caminante. Outstanding burritos, tacos, pupusas, etc. Carry-out except with some counters around the wall in front. If you haven't been to this place you must go. Both the cabrito and the chorizo are great--have the cabrito on taco and the chorizo on the burrito. It's in Clarendon on Washington St. I think, in the last set of stores before the road gets wide and takes you down to 395. Cheap too.
I am so excited that you have tried El Charrito Caminante. I noticed it on Sunday and was going to try it this week. Gracias!!!
#13
Posted 24 October 2005 - 06:41 PM
Also try the lengua.I am so excited that you have tried El Charrito Caminante. I noticed it on Sunday and was going to try it this week. Gracias!!!
#14
Posted 25 October 2005 - 11:15 AM
I've eaten at Taco Baja many times. It's a rather peculiar place. It's a pretty mediocre Tex-Mex place with counter service, and a pretty good Salvadoran place with table service. The Salvadorans who eat there sit down at a table, and a waitress brings them menus, chats them up, takes their order, brings their food. The gringos who eat there walk up to the counter, order enchiladas or tacos or whatever, go sit at a table, and then retrieve their order from the counter when called. As a gringo, and a solo luncher, I've never quite had the nerve to walk in and sit down at a table and see what would happen. I have ordered a Salvadoran dish at the counter, however, and when I go sit down at a table, the waitress then brings my order to the table. It's very weird.Has anyone been to Taco Baja on Route 50 near the Greatlands Target? Curious...
I was thinking about what a friend had said
I was hoping it was a lie
#16
Posted 22 February 2006 - 04:40 PM
And his blurb on TemptAsian is stale.New edition (20th).
Zengo makes the 'must try' list? (I did have a very good lunch there, but...)
eta: And didn't I see a report that Kenny's Barbque on Duke in Alexandria has closed?
Edited by Jacques Gastreaux, 22 February 2006 - 04:44 PM.
#17
Posted 22 February 2006 - 04:48 PM
I'm not finding this Tyler person all that charming or interesting (or helpful, for that matter).Everything is excellent, but get as many appetizers as possible, ten or twelve I would say.
Spices, 3333-A Connecticut Ave., near Ordway, 202-686-3833.
Pan-Asian food, owned by the Oodles Noodles people. By now this stuff is passe rather than new or interesting. If you like this place, it just means you haven’t enjoyed the real Asian food to be had around here. You are probably one of those carless people stuck in Washington D.C.
#18
Posted 22 February 2006 - 05:07 PM
Who cares about charming? I think it is pretty well known that the better Asian places are not in the city.I wonder how many people he typically dines with. Under Indique, the author suggests:
I'm not finding this Tyler person all that charming or interesting (or helpful, for that matter).
Help homeless pets find a home, Strut Your Mutt 2013.
#19
Posted 22 February 2006 - 05:09 PM
I cannot speak for Taco Baja, but Picante's, just down 50, west of 28 is not bad at all. Inexpensive, well prepared tex-mex is what they have. Ok tequila selection, but I prefer Pacifico anyway. If you go, the queso fundido cannot be missed. Melted queso blanco and peppers and tortillas rock the house.Has anyone been to Taco Baja on Route 50 near the Greatlands Target? Curious...
craig
#20
Posted 22 February 2006 - 05:16 PM
Once, some time ago. Like many such joints in the area, the menu skews heavily towards Salvadorean rather than Mexican cuisine and the food isn't bad, just unremarkable, from what I can recall.Has anyone been to Taco Baja on Route 50 near the Greatlands Target? Curious...
Edited by Capital Icebox, 22 February 2006 - 05:17 PM.
Chris Rock: 'Cause it's bad for you. Why does cocaine smell so good? 'Cause it's bad for you.
#21
Posted 22 February 2006 - 10:18 PM
#23
Posted 21 April 2006 - 10:06 AM
#24
Posted 21 April 2006 - 10:07 AM
I may have to check this place out. Of course I need to figure out how to use the condiments with the food. Why doesn't he go into this?He's got a blog now. Worth keeping an eye on, as he sometimes ferrets out some very obscure places, such as Manila Cafe in Springfield (mdt, call your office!)
Looking at info about this place I found this, "Want to impress your friends at a dinner party? Serve (with one day advance notice) the lechon (whole roasted pig), plus some Filipino side dishes." Might be a good place for a DR.com outing.
Help homeless pets find a home, Strut Your Mutt 2013.
#25
Posted 22 April 2006 - 07:59 PM
I'd be in for that one.I may have to check this place out. Of course I need to figure out how to use the condiments with the food. Why doesn't he go into this?
Looking at info about this place I found this, "Want to impress your friends at a dinner party? Serve (with one day advance notice) the lechon (whole roasted pig), plus some Filipino side dishes." Might be a good place for a DR.com outing.
#26
Posted 22 April 2006 - 08:39 PM
That's a great idea. Are you volunteering to organize one?Looking at info about this place I found this, "Want to impress your friends at a dinner party? Serve (with one day advance notice) the lechon (whole roasted pig), plus some Filipino side dishes." Might be a good place for a DR.com outing.
#27
Posted 03 September 2006 - 12:18 PM
#28
Posted 03 September 2006 - 01:00 PM
Cheers,
Rocks.
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#29
Posted 04 February 2010 - 11:43 AM
Jackie B.
We are the music makers, and we are the dreamers of dreams.
Wonka/Dahl/O'Shaughnessy
#30
Posted 06 February 2010 - 05:40 PM
He also has an op ed piece many Sundays in the NYT Business section. If one shows up tomorrow I'll edit this and link it.Tyler Cowen doing his day job, talking about Haiti's economy on Marketplace yesterday.
EDIT: Yes, here it is!
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