Went to Mr. Rain's Fun House, a new restaurant that opened late 2009 on top the the American Visionary Art Museum.
They had a special La Grande Boucherie happy hour in celebration of mardi gras- $15 for several pork courses. It was ok.
We started with head cheese served with bread and some honey mustard (?).
Course 2 was some hunter sausage- a tad dry- possibly the meat was ground a bit too fine.
Third was some pulled pork off a whole pig they roasted. Sadly a but dry as well, but he skin as nicely seasoned.
Last was Tasso ham- it was a alright as well, but I still do not understand honey mustard.
What was nice was a flight of American whiskeys- my favorite was the Rittenhouse rye.
Not sure about the restaurant, but might head back to try their regular menu at least once.
Mr Rain's Fun House
Started by
1000yregg
, Feb 02 2010 05:03 PM
2 replies to this topic
#1
1000yregg
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ventworm
#2
ol_ironstomach
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Wunderpus photogenicus
Posted 02 February 2010 - 05:24 PM
You favored a Pennsylvania-style rye in Baltimore? Sacrilege!What was nice was a flight of American whiskeys- my favorite was the Rittenhouse rye.
Dave Hsu
--------Dëgg kaani la (Truth is a hot pepper)--- Wolof proverb
--------Dëgg kaani la (Truth is a hot pepper)--- Wolof proverb
#3
1000yregg
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ventworm
Posted 02 February 2010 - 05:36 PM
is there a Baltimore rye?You favored a Pennsylvania-style rye in Baltimore? Sacrilege!
i'm still new to the world of rye- after the templeton, i like!
"Nobody bothers me"
my food blog: This Is Gonna Be Good
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