Don't people get that there is a major difference between a hamburger at an upscale (or evn full-service) restaurant and one at A FAST FOOD PLACE?when I posted something on DCist about Palena's burger certain commenters were all over me for being an effete snob and not mentioning Five Guys.
#51
Posted 29 June 2005 - 02:22 PM
#52
Posted 29 June 2005 - 07:23 PM
What was number 1? It was the Sirloin Burger from Le Tub in my home town of Hollywood, FL.
Edited by alan7147, 29 June 2005 - 08:27 PM.
#53
Posted 29 June 2005 - 08:07 PM
I used to live next to the building next to Rouge...not only were the burgers great, but their chilled curried carrot soup....to die for.In the new issue of GQ magazine Alan Richman details his 23,750 miles traveled and 162 burgers eaten across the country to deliver to us his opinion of the top 20 burgers in the country. Surprise surprise, not one with-in 100 miles of DC. The closet one is the Rouge Burger from Rouge in Philadelphia, it is ranked #4.
What was number 1? It was the Sirloin Burger from Le Tub in my home town of Hollywood, FL.
#54
Posted 29 June 2005 - 08:37 PM
another burger that it is worth mention is the bbq bison burger at the reef. while table service is inconsistent, if you are sitting at the bar early enough in the evening, you can have a great time and a damn fine burger.
if you wouldn't use a cell phone in church, then why would you in a restaurant?
#55
Posted 29 June 2005 - 08:45 PM
Edited by Al Dente, 29 June 2005 - 08:46 PM.
#56
Posted 07 November 2005 - 10:47 AM
http://www.dcist.com...vinity.php#more
counterintelligence blog
#57
Posted 07 November 2005 - 12:47 PM
Great food, locally owned and operated, and not a chain.
Writer, cooker, eater, drinker.
"Consider the hilarity that ensues when my father, owner of a medium-thick Boston brogue, returns a bottle of wine at a restaurant because 'I know the taste of cork. And this tastes like cork.' " -- Ben Affleck
#58
Posted 10 November 2005 - 09:05 AM
Cooked-to-order, medium-rare, loose-packed patty in a soft, airy bun. The grilled onions I asked for came on top of the patty, with the lettuce and tomato tucked underneath. I thought that was a little weird, but it helped prevent the bottom half of the bun from soaking through with grease, five-guys style. No complaints there. They didn't offer any additional toppings (I asked for the grilled onions on a whim), but our server was accommodating and the service was speedy. Yes, the kitchen was closing and they probably hadn't had an order in thirty minutes, but still. Good service.
The fries were twice-fried shoe strings, equivalent to Black's fries.
Another quirk is that they served me one of those mini-bottles of Heinz ketchup, which I approve of. Who knows what people do to those shared condiment bottles or how long they've been knocking around.
Good burger, worth the $8, check it out.
#59
Posted 10 November 2005 - 10:42 AM
#60
Posted 10 November 2005 - 11:20 AM
I have to second this opinion. Southside's burger is a good go-to, nearly always cooked as ordered (as Al Dente said). The fries are pretty good, but I often substitute a side of their yummy greens, liberally doused with Crystal VinegarIt's been a while since I've been, but the burger at Southside 815 in Old Town is great. Juicy as all get out, usually cooked exactly as you request, and the fries are damn decent. My only complaint is that there isn't a bleu cheese option.
Another plus is that it is available on their late night menu (available from 10:30pm to 12:30 am) for those who are looking for something to eat after everywhere else in Old Town (besides Chadwick's) has stopped serving food.
Jackie B.
We are the music makers, and we are the dreamers of dreams.
Wonka/Dahl/O'Shaughnessy
#61
Posted 10 November 2005 - 11:21 AM
#62
Posted 10 November 2005 - 02:37 PM
#63
Posted 10 November 2005 - 03:12 PM
I could kick a kitten through an electric fan.
Get some freakin BLEU CHEESE fer chrissakes!
#64
Posted 11 November 2005 - 08:37 AM
I've not thought of kicking a kitten BUT do like the sentiment!Have you ever had this happen to you? Order a burger with bleu cheese, and they bring you a burger with bleu cheese DRESSING slopped all over it...
I could kick a kitten through an electric fan.![]()
Get some freakin BLEU CHEESE fer chrissakes!![]()
I'll also add Urban BBQ to the good ones list.
#65
Posted 11 November 2005 - 09:05 AM
Agreed (although since they closed the Georgetown location, it's been a while since I so indulged).Houston's makes a pretty good one. The fries are great too.
#66
Posted 11 November 2005 - 04:00 PM
I ate at the one in Georgetown for years and had no idea it was a chain.
#67
Posted 11 November 2005 - 04:15 PM
Had one about 6 months ago.Houston's makes a pretty good one. The fries are great too.
It was good, but I didn't think it was anything to write home about.
skewing old
#68
Posted 13 November 2005 - 07:47 PM
#69
Posted 14 November 2005 - 09:59 AM
I'll third this opnion. Southside's burger is big, juicy, and charry on the outside, and always cooked to spec for me (medium rare), though I'll add that I sub their mashed sweet potatoes for the fries. The fries are crisp, salty and plentiful, but I dream about those sweet potatoes.I have to second this opinion. Southside's burger is a good go-to, nearly always cooked as ordered (as Al Dente said). The fries are pretty good, but I often substitute a side of their yummy greens, liberally doused with Crystal Vinegar
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Another plus is that it is available on their late night menu (available from 10:30pm to 12:30 am) for those who are looking for something to eat after everywhere else in Old Town (besides Chadwick's) has stopped serving food.
#70
Posted 14 November 2005 - 05:07 PM
I have to second this. I'm not real high on the rest of their menu, but their burger is top notch.the burger a fireflies in del ray, alexandria rocks! i will try palena's burger soon and report back
#71
Posted 15 November 2005 - 01:29 PM
There's a post to kick things off today http://www.dcist.com...of_bovinity.php
and if you're really a freak, you might get a kick out of my photo montage that I'm keeping on the side for the fun of it. If you like burger porn this page will be for you. All of the pictures will be labled with the restaurant, and if you've sampled any of them I invite you to comment below the photo. I can use your feedback for the final article declaring DC's best burgers.
#72
Posted 15 November 2005 - 02:06 PM
It was, indeed, a juicy, tasty burger. It was very basic -- basic bun, basic toppings, basic slab of grilled ground beef -- but the price is right, and it gives you an excuse to spoil a good walk on the golf course.
Nelson Muntz: I dunno. Guts...Black stuff... And about fifty Slim Jims.
#73
Posted 19 December 2005 - 06:45 PM
Five Guys burger is missing one thing FLAVORDon't people get that there is a major difference between a hamburger at an upscale (or evn full-service) restaurant and one at A FAST FOOD PLACE?
#74
Posted 19 December 2005 - 07:52 PM
#75
Posted 28 December 2005 - 08:55 AM
#76
Posted 28 December 2005 - 09:59 AM
" Chef can you tell me a little about the Puligny Montrachet JM Boillot 2006? "- me
" It's DEELish"- Chef
#77
Posted 21 February 2006 - 10:58 AM
Has Fireflies on Mt. Vernon Ave. closed down?the burger a fireflies in del ray, alexandria rocks! i will try palena's burger soon
#78
Posted 21 February 2006 - 11:07 AM
The post you quoted referred to Houston's, but I think that Fireflies was open when I drove by a few weeks ago.Has Fireflies on Mt. Vernon Ave. closed down?
skewing old
#79
Posted 21 February 2006 - 04:13 PM
#80
Posted 02 March 2006 - 11:36 AM
The other was a bit more upscale, though not not in a more upscale environment. Temperance Hall in Petworth is a new neighborhood bar/restaurant about a block from the Georgia Avenue metro station. It deserves a fuller review, but the burger I had there last week as loosely bound as Palena's and just as rich. It was topped with a pungent roasted garlic mayonnaise and each of the normal side ingredients was tweaked in some way - I'm pretty sure this is the first time cornichons have made an appearance in an establishment Joe Englert's been involved in.
The Saint-Ex burger was great, the Temperance Hall burger was craving-inducing.
#81
Posted 02 March 2006 - 12:13 PM
#82
Posted 02 March 2006 - 12:19 PM
Amen. That's a pretty high-quality burger for the price. Definitely opt for it over the other HH options.It's not quite exceptional, but at the $5 happy hour price, the Chef Geof burger can't be beat. It's big and juicy and comes with a heaping portion of crisp fries.
#83
Posted 13 March 2006 - 12:16 PM
#84
Posted 13 March 2006 - 12:28 PM
I'd recommend Town Hall from my Bacon, Avocado, Cheeseburger I had there Saturday night.Ok, so I've been craving a burger for days, and wanna try one I haven't tried. I'm thinking palena, mainly based on convenience of location and this thread, the friend I'm going out with suggested clydes or old ebbets grill. suggestions? One of these, some other option? NW DC, somewhere around georgetown-cleveland park-tenleytown preferred. Deadline to influence my dinner is 2:30pm
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#85
Posted 13 March 2006 - 12:35 PM
Oooo, the grilled cheese&tomato soup appetizer and the burger sound good! An intriguing suggestion!I'd recommend Town Hall from my Bacon, Avocado, Cheeseburger I had there Saturday night.
#86
Posted 13 March 2006 - 09:30 PM
#87
Posted 13 March 2006 - 10:47 PM
"A thick layer of beef fat and cabernet obscures my memories of the evening. It's possible I was raped by a bull."
#88
Posted 14 March 2006 - 04:54 PM
#89
Posted 14 March 2006 - 05:06 PM
Don't pay any attention to Stretch, he doesn't know what he's talking about; it's a well known fact. His prior post just proves the point. Next thing you know, he'll be telling people to fry shit in bacon grease and that it's good. Don't you see the slippery slope here?Maybe this could segue into a "fun with bacon" thread?
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#90
Posted 14 March 2006 - 05:54 PM
#91
Posted 15 March 2006 - 10:22 AM
What kind of burger did you have? I am pretty sure that they serve my favorite burger in the area.Town Hall was great!
#92
Posted 15 March 2006 - 11:04 PM
http://sports.espn.g...tory?id=2362369
a donut should never be violated in such a manner.
#93
Posted 16 March 2006 - 07:31 AM
Rare with cheddar, mushrooms, and tomato. Major points to them for the two large thick slices of tomato. (I LIKE tomato, and a lot of places, you get one slice, and it's even odds if it'll be a large slice from the center or a skimpy slice from the end, and odds are it won't be all that thick.) Minor deduction of points for the somewhat clueless look on the waitress's face when I asked what toppings were available for the burger, and for her reply of 'um, anything really, like bacon or whatever', since the menu just says 'choice of toppings' and doesn't specify the options. The bun was a bit thick as well, towering about an inch and a half above the burger and defeating my best efforts to squish it a bit in order to make it easier to bite. I ended up eating the burger sideways! But it was very yummy, and very not greasy (tho I don't think I've ever had a burger made with black angus that was greasy). I wouldn't have minded at all tho, had the burger been just a lil thicker and the bun about half as thick.What kind of burger did you have? I am pretty sure that they serve my favorite burger in the area.
#94
Posted 24 March 2006 - 02:43 PM
http://cityguide.aol....adp?ncid=AOLAC
They did rate D. C. area burgers but there is no explanation for why nationally thy picked one over another. I will make one observation: there is no way in hell that Seattle's Dick's is better than In 'n Out!! Or Long Island's All American's Double Double is better than In 'n Out's Double Double which preceded it by fifteen years.
#95
Posted 24 March 2006 - 02:48 PM
Now, this is AOL we're talking about here. Since when did the lowest common denominator become the trend setter for people serious about anything?No, D. C. is not on the list.
http://cityguide.aol....adp?ncid=AOLAC
They did rate D. C. area burgers but there is no explanation for why nationally thy picked one over another. I will make one observation: there is no way in hell that Seattle's Dick's is better than In 'n Out!! Or Long Island's All American's Double Double is better than In 'n Out's Double Double which preceded it by fifteen years.
In memory of David Weber of Malvern Racing and StephenB. Good friends gone forever.
#96
Posted 24 March 2006 - 02:51 PM
"Well-flipped"? Coming soon to a Sietsema near you?The tasty, well-flipped burgers
Haus Alpenz
Importers to the trade, serving the adventurous palate
Follow me on twitter: @jakehparrott
Anyway, I need f (4, 2) resolved to an integer value....
#97
Posted 04 April 2006 - 10:57 PM
I dont like it as much as the burger at Palena, but I think its the best fast food burger Ive had here. (Although I havent been to Elevation Burger, not being sure its really worth the drive from DC)
#98
Posted 05 April 2006 - 11:13 AM
#99
Posted 05 April 2006 - 12:43 PM
I want to try this. What type of cheese does it come with and when you say "fried onions", do you mean onion rings?The cheeseburger is my favorite item at Rockland's in Glover Park. Its big and juicy, and usually absorbed a decent amount of flavor from the grill. It comes with fried onions, ALOT of pickles, and theyll give you the sauce that comes with the fish sandwiches if you ask.
I dont like it as much as the burger at Palena, but I think its the best fast food burger Ive had here. (Although I havent been to Elevation Burger, not being sure its really worth the drive from DC)
#100
Posted 05 April 2006 - 12:56 PM
Also tagged with one or more of these keywords: Hamburgers
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