Sign in to follow this  
Followers 0
hillvalley

Savory Lollipops

2 posts in this topic

I'm sick of sweet lollipops. How come no one but Jonny Monis knows the brilliance in a savory lollipop?

Ice cream and gelato makers figured it out (ahem, the absurd bourbon ice cream at Radius.) Why not fancy lollipop makers? Is it that hard to do? A sweet basil pop? A lemongrass pop? Bourbon ice cream pop?

And if no one is smart enough to be doing this, who's figuring it out with me because I have no clue?

Share this post


Link to post
Share on other sites

I'm sick of sweet lollipops. How come no one but Jonny Monis knows the brilliance in a savory lollipop?

Ice cream and gelato makers figured it out (ahem, the absurd bourbon ice cream at Radius.) Why not fancy lollipop makers? Is it that hard to do? A sweet basil pop? A lemongrass pop? Bourbon ice cream pop?

And if no one is smart enough to be doing this, who's figuring it out with me because I have no clue?

A lollipop is a candy made from sugar cooked to the hard crack stage and flavored. When you say you want a "savory" lollipop, you are asking the sugar be given herb (or whiskey) flavors instead of citrus or fruit flavors. Does that make them "savory"? They'll still be made from cooked sugar and be very sweet. I tend to think of savory as being "not-sweet."

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
Sign in to follow this  
Followers 0