On a whim, what are you up to?
#151
Posted 11 May 2005 - 03:09 PM
#152
Posted 12 May 2005 - 09:21 AM
#153
Posted 12 May 2005 - 09:28 AM
Me tooWill try to be at the Grill by 11.45 or so.
Boulevardier
Bon Vivant
Besotted
Epistemological Optimist
"I would like to take you seriously, but to do so would affront your intelligence."
"You too can have the soothing feeling of nature's own baby-soft wool being pulled over your resting eyes." - Herb Block
#154
Posted 12 May 2005 - 10:12 AM
Can we do this again next week?
I'll have the beef car-patchio to start, and the braised lamb shank...........and a Yorkie. Buttered.
#155
Posted 12 May 2005 - 10:16 AM
Depends on Grill schedule for next week.No grill for me today, unfortunately...have to do a later lunch break to go to Reston for those parts, afterall.
Can we do this again next week?
edited to add: Crap, it's raining outside. Bring paper towels to wipe the rain off of the seats.
#156
Posted 12 May 2005 - 10:33 AM
Don't they have a room inside?Depends on Grill schedule for next week.
edited to add: Crap, it's raining outside. Bring paper towels to wipe the rain off of the seats.
Shogun, no grill today?? Oh, how you giveth and then taketh away...I was getting my hopes up.
#157
Posted 12 May 2005 - 10:46 AM
Is now a bad time to mention I probably can't do happy hour on Friday because I have to go to a friend's LAN party?
Edited to recall: Oh, the LAN thing goes until Midnight. Should be fine.
I'll have the beef car-patchio to start, and the braised lamb shank...........and a Yorkie. Buttered.
#158
Posted 12 May 2005 - 11:34 AM
Depends on Grill schedule for next week.
edited to add: Crap, it's raining outside. Bring paper towels to wipe the rain off of the seats.
Sun is out now.
I looked for Nadya and Mark, but didn't see ya...thought you may have bailed due to the weather...(sorry, I don't know who to look for "funjohnny" so if you were there, I missed you, too!)
#159
Posted 12 May 2005 - 11:36 AM
Boulevardier
Bon Vivant
Besotted
Epistemological Optimist
"I would like to take you seriously, but to do so would affront your intelligence."
"You too can have the soothing feeling of nature's own baby-soft wool being pulled over your resting eyes." - Herb Block
#160
Posted 12 May 2005 - 12:02 PM
#161
Posted 12 May 2005 - 12:06 PM
Maybe next time!
#162
Posted 12 May 2005 - 12:11 PM
Sun is out now.
..and there's also the room in the back for those who forget the paper towels!
I looked for Nadya and Mark, but didn't see ya...thought you may have bailed due to the weather...(sorry, I don't know who to look for "funjohnny" so if you were there, I missed you, too!)
I saw you!!! Mark and I were in the back room. But by the time I realized it was you it was too late as all I saw was a glimpse of your back. Next time for sure.
#163
Posted 12 May 2005 - 05:20 PM
Update:Frankly, I'll believe I have these parts when my TV stand starts acting more like a computer.
Sweeet....it is for occasions like this that the word 'ph34r' (See: ninja emoticon) was invented.
I'll have the beef car-patchio to start, and the braised lamb shank...........and a Yorkie. Buttered.
#164
Posted 13 May 2005 - 09:55 AM
#165
Posted 13 May 2005 - 11:14 AM
#166
Posted 13 May 2005 - 02:27 PM
#167
Posted 13 May 2005 - 02:30 PM
I`ll be there HA HAAnyone up for happy hour at Corduroy tonight?
#168
Posted 13 May 2005 - 03:01 PM
hillvalley and I will be meeting up at the Circle Bistro this evening around 6:15-6:30 if anyone wants to join us.
Enjoy, ladies. I was SO looking forward to pretheater dinner at CB before opera tonight, but we unfortunately have to eat elsewhere. Sniff sniff. But y'all enjoy.
#169
Posted 13 May 2005 - 03:10 PM
I'll have the beef car-patchio to start, and the braised lamb shank...........and a Yorkie. Buttered.
#170
Posted 13 May 2005 - 03:44 PM
Wish I could join you, but I have other plans tonight. Enjoy some of those sweetbreads and make sure to sample a dessert or two as they are very much worth it.hillvalley and I will be meeting up at the Circle Bistro this evening around 6:15-6:30 if anyone wants to join us.
#171
Posted 17 May 2005 - 09:12 AM
Boulevardier
Bon Vivant
Besotted
Epistemological Optimist
"I would like to take you seriously, but to do so would affront your intelligence."
"You too can have the soothing feeling of nature's own baby-soft wool being pulled over your resting eyes." - Herb Block
#172
Posted 17 May 2005 - 09:58 AM
Just how good are one of these sandwiches? I'm seriously considering taking the Metro from my office in Silver Spring. Boss is away, and I'm seriously disgruntled, so perhaps a two hour lunch is in order.Anyone planning to go to the Grill today -- early?
#173
Posted 17 May 2005 - 10:03 AM
If you have never had one, GO! Get a pork shoulder plus whatever else you may want for later.Just how good are one of these sandwiches? I'm seriously considering taking the Metro from my office in Silver Spring. Boss is away, and I'm seriously disgruntled, so perhaps a two hour lunch is in order.
#174
Posted 17 May 2005 - 10:21 AM
#175
Posted 17 May 2005 - 10:32 AM
#176
Posted 17 May 2005 - 11:01 AM
Agreed! This one is da bomb. Even my goody-two-shoes almost-vegetarian coworkers have been converted.Al, go with the pork shoulder sandwich, green sauce, onions, peppers, broccoli rabe and provolone cheese...
#177
Posted 17 May 2005 - 11:03 AM
#178
Posted 17 May 2005 - 11:08 AM
I'll have the beef car-patchio to start, and the braised lamb shank...........and a Yorkie. Buttered.
#179
Posted 17 May 2005 - 11:14 AM
I'm up for thatPrices are on the menu available at the site posted by Meaghan above. Anyone want to drop in on Wednesday after work and check things out?
[Moved from Hank's Oyster Bar thread]
Edited by DonRocks, 17 May 2005 - 11:27 AM.
#180
Posted 17 May 2005 - 11:25 AM
Edited by FunnyJohn, 18 May 2005 - 03:51 PM.
Boulevardier
Bon Vivant
Besotted
Epistemological Optimist
"I would like to take you seriously, but to do so would affront your intelligence."
"You too can have the soothing feeling of nature's own baby-soft wool being pulled over your resting eyes." - Herb Block
#181
Posted 17 May 2005 - 11:26 AM
#182
Posted 17 May 2005 - 01:35 PM
Glad to see that there is some interest from all you dr.com'ers. What's up with you all? We have a new and promising place opening up and that should merit some interest, no?I'm up for that
[Moved from Hank's Oyster Bar thread]
Tomorrow's meat plus two is Smothered Pork Chops.
I should be getting there around 6pm.
#183
Posted 17 May 2005 - 03:08 PM
#184
Posted 17 May 2005 - 03:14 PM
Can't make Hank's tomorrow night, but I'm going to try and hit Galileo just before noon. I assume the back patio is open these days?
It should be. There's also a back room with tables where Gastreaux and I sat last time. And god willing, will sit tomorrow.
#185
Posted 17 May 2005 - 03:17 PM
I may join you. Let me see if Mr Shorter will be home for kid duty.Tomorrow's meat plus two is Smothered Pork Chops.
I should be getting there around 6pm.
He'll be home, so I will see you at 6.
Edited by Heather, 17 May 2005 - 03:21 PM.
#186
Posted 17 May 2005 - 05:55 PM
Edited for: .......unless she wants to go out afterwards!
Edited by shogun, 17 May 2005 - 05:56 PM.
I'll have the beef car-patchio to start, and the braised lamb shank...........and a Yorkie. Buttered.
#187
Posted 18 May 2005 - 08:13 AM
Unfortunately, god is not willing today. Must recover from last night and move as little as possible. I'll see y'all Sunday. Have an extra cannolli for me.It should be. There's also a back room with tables where Gastreaux and I sat last time. And god willing, will sit tomorrow.
#188
Posted 18 May 2005 - 12:02 PM
I probably won't be there until closer to 6:30. I don't know who schedules a 5:15 meeting. Grrr.Glad to see that there is some interest from all you dr.com'ers. What's up with you all? We have a new and promising place opening up and that should merit some interest, no?
Tomorrow's meat plus two is Smothered Pork Chops.
I should be getting there around 6pm.
#189
Posted 18 May 2005 - 12:52 PM
I might make it to Hank's as well.Glad to see that there is some interest from all you dr.com'ers. What's up with you all? We have a new and promising place opening up and that should merit some interest, no?
Tomorrow's meat plus two is Smothered Pork Chops.
I should be getting there around 6pm.
How about some others.
#190
Posted 18 May 2005 - 12:57 PM
Barbara
#191
Posted 19 May 2005 - 02:37 PM
Homer J.
#192
Posted 23 May 2005 - 09:59 AM
#193
Posted 23 May 2005 - 10:00 AM
They have the mint ice cream now??!! Hmm, sounds like I need togo tonight.and a nice gesture - a free scoop of the mint choc chip for our 4 yr old - absolutely the best mint choc chip ice cream I have ever tasted - truly exceptional - the taste was akin to what you get when you pop a mint leave into your mouth - it made us want to order a full serving but by then we were ready to burst
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#194
Posted 23 May 2005 - 10:09 AM
What two national capitals have four letters and end in "ome?"They have the mint ice cream now??!! Hmm, sounds like I need togo tonight.
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#195
Posted 23 May 2005 - 10:16 AM
But are pronounced very differently.What two national capitals have four letters and end in "ome?"
Hint - they both have significant international treaties named after them that started international organizations.
skewing old
#196
Posted 23 May 2005 - 10:17 AM
#197
Posted 23 May 2005 - 10:21 AM
Lomé
Phone
Home
#198
Posted 23 May 2005 - 10:27 AM
Rome, Lome...huh??? If anyone has been to Han Sung before and can make any recommendations, please do!Some of us who are Maryland 'burbs / Baltimore oriented (yes, there are a few!) are heading out for some good Korean bbq on Wednesday at Han Sung in Ellicott City. (A 13-course Chinese banquet and a picnic this weekend required a couple of days of rest before another excursion...) We're thinking of gathering at 7pm. It's located at 3570 St. John's Lane, at Frederick Rd. PM or email me if you want to join us, so we'll know to save enough room. Or just show up and we'll wing it.
Edited by crackers, 23 May 2005 - 10:27 AM.
#199
Posted 23 May 2005 - 07:30 PM
Smithsonian Associates is presenting a "pork pilgrimage" with cookbook author, New York Times columnist, and "hamthropologist" Peter Kaminsky as he wittily recounts his passionate quest for all things porcine...
Saturday June 4
12:00pm at MICHEL RICHARD CITRONELLE
It will be a book signing and luncheon featuring Peter Kaminsky's new book
PIG PERFECT
(for info or to register: call The Smithsonian Associates at 202 375-3030 www.ResidentAssociates.org)
Mark, will there be piggy wines to match?
#200
Posted 24 May 2005 - 09:49 AM
Anybody going?
I'll have the beef car-patchio to start, and the braised lamb shank...........and a Yorkie. Buttered.
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