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On a whim, what are you up to?


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#151 Jacques Gastreaux

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Posted 11 May 2005 - 03:09 PM

I think I'm going to stop by Firefly on the way home from work for a glass of wine and a plate of fried oysters. Anyone care to join me?
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#152 Nadya

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Posted 12 May 2005 - 09:21 AM

Will try to be at the Grill by 11.45 or so.
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#153 FunnyJohn

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Posted 12 May 2005 - 09:28 AM

Will try to be at the Grill by 11.45 or so.

Me too
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#154 shogun

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Posted 12 May 2005 - 10:12 AM

No grill for me today, unfortunately...have to do a later lunch break to go to Reston for those parts, afterall.

Can we do this again next week?
Matt Robinson

I'll have the beef car-patchio to start, and the braised lamb shank...........and a Yorkie. Buttered.

#155 Jacques Gastreaux

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Posted 12 May 2005 - 10:16 AM

No grill for me today, unfortunately...have to do a later lunch break to go to Reston for those parts, afterall. 

Can we do this again next week?

Depends on Grill schedule for next week.

edited to add: Crap, it's raining outside. Bring paper towels to wipe the rain off of the seats.
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#156 Nadya

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Posted 12 May 2005 - 10:33 AM

Depends on Grill schedule for next week.

edited to add:  Crap, it's raining outside.  Bring paper towels to wipe the rain off of the seats.

Don't they have a room inside?

Shogun, no grill today?? Oh, how you giveth and then taketh away...I was getting my hopes up. :lol:
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#157 shogun

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Posted 12 May 2005 - 10:46 AM

Yeah, I'm dissapointed, too...haven't been to the grill in a while. I was supposed to see the people Tuesday (And the Saturday before!) for the parts, but they are being flakes. Frankly, I'll believe I have these parts when my TV stand starts acting more like a computer.

Is now a bad time to mention I probably can't do happy hour on Friday because I have to go to a friend's LAN party?

Edited to recall: Oh, the LAN thing goes until Midnight. Should be fine.
Matt Robinson

I'll have the beef car-patchio to start, and the braised lamb shank...........and a Yorkie. Buttered.

#158 squidsdc

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Posted 12 May 2005 - 11:34 AM

Depends on Grill schedule for next week.

edited to add:  Crap, it's raining outside.  Bring paper towels to wipe the rain off of the seats.



Sun is out now. :lol: ..and there's also the room in the back for those who forget the paper towels!

I looked for Nadya and Mark, but didn't see ya...thought you may have bailed due to the weather...(sorry, I don't know who to look for "funjohnny" so if you were there, I missed you, too!)
"Pay no attention to that man behind the curtain"--The Great Oz

#159 FunnyJohn

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Posted 12 May 2005 - 11:36 AM

Sorry that I ended up not going -- it was starting to rain and I had no umbrella or raincoat. Next week...
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#160 Jacques Gastreaux

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Posted 12 May 2005 - 12:02 PM

Nadya and johnb and I were in the back room. Nadya said she saw you stick your head in. Long line today. Massive pork shoulder (yawn) sandwich today.
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#161 squidsdc

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Posted 12 May 2005 - 12:06 PM

That must've been the second time I stopped in---the first time there was no line, so I went around the corner to fix my glasses. Then someone in my office called and asked if I could pick up a couple of hot dogs, so I thought I'd poke my head in to see if I could see anyone--

Maybe next time!
"Pay no attention to that man behind the curtain"--The Great Oz

#162 Nadya

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Posted 12 May 2005 - 12:11 PM

Sun is out now.  :lol: ..and there's also the room in the back for those who forget the paper towels!

I looked for Nadya and Mark, but didn't see ya...thought you may have bailed due to the weather...(sorry, I don't know who to look for "funjohnny" so if you were there, I missed you, too!)


I saw you!!! Mark and I were in the back room. But by the time I realized it was you it was too late as all I saw was a glimpse of your back. Next time for sure.
Khalas.

#163 shogun

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Posted 12 May 2005 - 05:20 PM

Frankly, I'll believe I have these parts when my TV stand starts acting more like a computer.

Update: :P :lol: ;) :P

Sweeet....it is for occasions like this that the word 'ph34r' (See: ninja emoticon) was invented.
Matt Robinson

I'll have the beef car-patchio to start, and the braised lamb shank...........and a Yorkie. Buttered.

#164 laniloa

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Posted 13 May 2005 - 09:55 AM

Sonoma has sent preview invites to those who signed up on their website and the menu looks great. Five courses with 2-3 choices per at $25 and two wine choices at $4/glass or $14/bottle. They are running 2 seatings a night tonight, tomorrow and Sunday and are asking you to submit 2 preferences for seatings for up to 6 people. I would be interested in either Sunday, May 15 times of 6pm or 7pm if 5 of you want in on this. PM me if interested until 4:30 today.

#165 Erin

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Posted 13 May 2005 - 11:14 AM

Anyone up for happy hour at Corduroy tonight?

#166 laniloa

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Posted 13 May 2005 - 02:27 PM

hillvalley and I will be meeting up at the Circle Bistro this evening around 6:15-6:30 if anyone wants to join us.

#167 Ferhat Yalcin

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Posted 13 May 2005 - 02:30 PM

Anyone up for happy hour at Corduroy tonight?

I`ll be there HA HA :lol:
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#168 Nadya

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Posted 13 May 2005 - 03:01 PM

hillvalley and I will be meeting up at the Circle Bistro this evening around 6:15-6:30 if anyone wants to join us.


Enjoy, ladies. I was SO looking forward to pretheater dinner at CB before opera tonight, but we unfortunately have to eat elsewhere. Sniff sniff. But y'all enjoy.
Khalas.

#169 shogun

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Posted 13 May 2005 - 03:10 PM

I am down, as usual, but unfortunately tonight, I am not up for it, due to a prior engagement.
Matt Robinson

I'll have the beef car-patchio to start, and the braised lamb shank...........and a Yorkie. Buttered.

#170 mdt

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Posted 13 May 2005 - 03:44 PM

hillvalley and I will be meeting up at the Circle Bistro this evening around 6:15-6:30 if anyone wants to join us.

Wish I could join you, but I have other plans tonight. Enjoy some of those sweetbreads and make sure to sample a dessert or two as they are very much worth it.
Bacon is meat candy.

#171 FunnyJohn

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Posted 17 May 2005 - 09:12 AM

Anyone planning to go to the Grill today -- early?
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#172 Al Dente

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Posted 17 May 2005 - 09:58 AM

Anyone planning to go to the Grill today -- early?

Just how good are one of these sandwiches? I'm seriously considering taking the Metro from my office in Silver Spring. Boss is away, and I'm seriously disgruntled, so perhaps a two hour lunch is in order.
rousing rabble since 1966...

#173 mdt

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Posted 17 May 2005 - 10:03 AM

Just how good are one of these sandwiches? I'm seriously considering taking the Metro from my office in Silver Spring. Boss is away, and I'm seriously disgruntled, so perhaps a two hour lunch is in order.

If you have never had one, GO! Get a pork shoulder plus whatever else you may want for later.
Bacon is meat candy.

#174 Erin

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Posted 17 May 2005 - 10:21 AM

I'll be picking up at the Grill around 1:00.

#175 Tweaked

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Posted 17 May 2005 - 10:32 AM

Al, go with the pork shoulder sandwich, green sauce, onions, peppers, broccoli rabe and provolone cheese...
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#176 Nadya

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Posted 17 May 2005 - 11:01 AM

Al, go with the pork shoulder sandwich, green sauce, onions, peppers, broccoli rabe and provolone cheese...

Agreed! This one is da bomb. Even my goody-two-shoes almost-vegetarian coworkers have been converted.
Khalas.

#177 Jacques Gastreaux

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Posted 17 May 2005 - 11:03 AM

I can't make it today, perhaps tomorrow. Anyone else?
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#178 shogun

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Posted 17 May 2005 - 11:08 AM

I can do tomorrow.
Matt Robinson

I'll have the beef car-patchio to start, and the braised lamb shank...........and a Yorkie. Buttered.

#179 laniloa

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Posted 17 May 2005 - 11:14 AM

Prices are on the menu available at the site posted by Meaghan above.  Anyone want to drop in on Wednesday after work and check things out?

I'm up for that

[Moved from Hank's Oyster Bar thread]

Edited by DonRocks, 17 May 2005 - 11:27 AM.


#180 FunnyJohn

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Posted 17 May 2005 - 11:25 AM

Love to, but have an important engagement to dine with the President (along with a thousand of his other closest friends). Looking forward to a report if you go and maybe it will be worthwhile for you to make a return visit, and me to go for the first time, perhaps next week?

Edited by FunnyJohn, 18 May 2005 - 03:51 PM.

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"You too can have the soothing feeling of nature's own baby-soft wool being pulled over your resting eyes." - Herb Block

#181 Nadya

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Posted 17 May 2005 - 11:26 AM

Me can do tomorrow.
Khalas.

#182 mdt

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Posted 17 May 2005 - 01:35 PM

I'm up for that

[Moved from Hank's Oyster Bar thread]

Glad to see that there is some interest from all you dr.com'ers. What's up with you all? We have a new and promising place opening up and that should merit some interest, no?

Tomorrow's meat plus two is Smothered Pork Chops.

I should be getting there around 6pm.
Bacon is meat candy.

#183 cjsadler

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Posted 17 May 2005 - 03:08 PM

Can't make Hank's tomorrow night, but I'm going to try and hit Galileo just before noon. I assume the back patio is open these days?
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#184 Nadya

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Posted 17 May 2005 - 03:14 PM

Can't make Hank's tomorrow night, but I'm going to try and hit Galileo just before noon. I assume the back patio is open these days?


It should be. There's also a back room with tables where Gastreaux and I sat last time. And god willing, will sit tomorrow.
Khalas.

#185 Heather

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Posted 17 May 2005 - 03:17 PM

Tomorrow's meat plus two is Smothered Pork Chops.

I should be getting there around 6pm.

I may join you. Let me see if Mr Shorter will be home for kid duty.

He'll be home, so I will see you at 6.

Edited by Heather, 17 May 2005 - 03:21 PM.


#186 shogun

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Posted 17 May 2005 - 05:55 PM

I'll be there, but I may be running a few minutes behind if helping a friend move some stuff takes longer than expected.

Edited for: .......unless she wants to go out afterwards! :lol:

Edited by shogun, 17 May 2005 - 05:56 PM.

Matt Robinson

I'll have the beef car-patchio to start, and the braised lamb shank...........and a Yorkie. Buttered.

#187 Nadya

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Posted 18 May 2005 - 08:13 AM

It should be. There's also a back room with tables where Gastreaux and I sat last time. And god willing, will sit tomorrow.

Unfortunately, god is not willing today. Must recover from last night and move as little as possible. I'll see y'all Sunday. Have an extra cannolli for me.
Khalas.

#188 laniloa

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Posted 18 May 2005 - 12:02 PM

Glad to see that there is some interest from all you dr.com'ers.  What's up with you all?  We have a new and promising place opening up and that should merit some interest, no?

Tomorrow's meat plus two is Smothered Pork Chops.

I should be getting there around 6pm.

I probably won't be there until closer to 6:30. I don't know who schedules a 5:15 meeting. Grrr.

#189 Jacques Gastreaux

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Posted 18 May 2005 - 12:52 PM

Glad to see that there is some interest from all you dr.com'ers.  What's up with you all?  We have a new and promising place opening up and that should merit some interest, no?

Tomorrow's meat plus two is Smothered Pork Chops.

I should be getting there around 6pm.

I might make it to Hank's as well.
How about some others.
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#190 Barbara

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Posted 18 May 2005 - 12:57 PM

Craig and I will try to make it to Hank's tonight. Look for us around 6.


Barbara

#191 DCMark

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Posted 19 May 2005 - 02:37 PM

Will be at Bistrot du Coin tonight if anyone wants to say hi.
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#192 crackers

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Posted 23 May 2005 - 09:59 AM

Some of us who are Maryland 'burbs / Baltimore oriented (yes, there are a few!) are heading out for some good Korean bbq on Wednesday at Han Sung in Ellicott City. (A 13-course Chinese banquet and a picnic this weekend required a couple of days of rest before another excursion...) We're thinking of gathering at 7pm. It's located at 3570 St. John's Lane, at Frederick Rd. PM or email me if you want to join us, so we'll know to save enough room. Or just show up and we'll wing it.
Tequila, scorpion honey, harsh dew of the doglands, essence of Aztec, crema de cacti; tequila, oily and thermal like the sun in solution; tequila, liquid geometry of passion; Tequila, the buzzard god who copulates in midair with the ascending souls of dying virgins; tequila, firebug in the house of good taste; O tequila, savage water of sorcery, what confusion and mischief your sly, rebellious drops do generate!

#193 dcfoodie

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Posted 23 May 2005 - 10:00 AM

and a nice gesture - a free scoop of the mint choc chip for our 4 yr old - absolutely the best mint choc chip ice cream I have ever tasted - truly exceptional - the taste was akin to what you get when you pop a mint leave into your mouth - it made us want to order a full serving but by then we were ready to burst   :lol:

They have the mint ice cream now??!! Hmm, sounds like I need togo tonight.
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#194 DonRocks

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Posted 23 May 2005 - 10:09 AM

They have the mint ice cream now??!! Hmm, sounds like I need togo tonight.

What two national capitals have four letters and end in "ome?"

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#195 JPW

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Posted 23 May 2005 - 10:16 AM

What two national capitals have four letters and end in "ome?"

But are pronounced very differently.

Hint - they both have significant international treaties named after them that started international organizations.
Joe
skewing old

#196 Jacques Gastreaux

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Posted 23 May 2005 - 10:17 AM

Italy, and Togo.
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#197 Meaghan

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Posted 23 May 2005 - 10:21 AM

Rome
Lomé

Phone
Home

#198 crackers

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Posted 23 May 2005 - 10:27 AM

Some of us who are Maryland 'burbs / Baltimore oriented (yes, there are a few!) are heading out for some good Korean bbq on Wednesday at Han Sung in Ellicott City.  (A 13-course Chinese banquet and a picnic this weekend required a couple of days of rest before another excursion...)  We're thinking of gathering at 7pm.  It's located at 3570 St. John's Lane, at Frederick Rd.  PM or email me if you want to join us, so we'll know to save enough room.  Or just show up and we'll wing it.

Rome, Lome...huh??? If anyone has been to Han Sung before and can make any recommendations, please do!

Edited by crackers, 23 May 2005 - 10:27 AM.

Tequila, scorpion honey, harsh dew of the doglands, essence of Aztec, crema de cacti; tequila, oily and thermal like the sun in solution; tequila, liquid geometry of passion; Tequila, the buzzard god who copulates in midair with the ascending souls of dying virgins; tequila, firebug in the house of good taste; O tequila, savage water of sorcery, what confusion and mischief your sly, rebellious drops do generate!

#199 simdelish

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Posted 23 May 2005 - 07:30 PM

Although many may be pigged out from the picnic, I ran across this today... sounds interesting:

Smithsonian Associates is presenting a "pork pilgrimage" with cookbook author, New York Times columnist, and "hamthropologist" Peter Kaminsky as he wittily recounts his passionate quest for all things porcine...
Saturday June 4
12:00pm at MICHEL RICHARD CITRONELLE

It will be a book signing and luncheon featuring Peter Kaminsky's new book
PIG PERFECT
(for info or to register: call The Smithsonian Associates at 202 375-3030 www.ResidentAssociates.org)

Mark, will there be piggy wines to match?

#200 shogun

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Posted 24 May 2005 - 09:49 AM

It always rains on days when I am able to go to the Grill. This understanding can be extended to all things.

Anybody going?
Matt Robinson

I'll have the beef car-patchio to start, and the braised lamb shank...........and a Yorkie. Buttered.




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