Freeze in small containers or zip bags. Mix with cooked oatmeal for a "multigrain" hot cereal. Add to pancake or waffle batter for textural interest. Cook further with milk, sugar and spices to make dessert--wheatberry pudding. Knead some into bread dough. Mix with herbs, onion, dried fruit etc. and stuff a chicken with it. When corn season arrives, mix the grain with lightly steamed corn-off-the-cob, cilantro, lime vinaigrette and lime zest.