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Kitchen 911

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#551 zoramargolis

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Posted 13 November 2014 - 04:27 PM

You can grind meat in a food processor. cut into chunks and put in the freezer for about 15 minutes, then pulse. I do it all the time. But you can do a quick stew in bbq sauce. Brown chunks of round quickly, and cook in the sauce--thinned with some water so it won't stick and burn--just until tender. Some sauteed onion and garlic, and aromatic herbs can only make it tastier.



#552 dcandohio

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Posted 13 November 2014 - 05:06 PM

You can grind meat in a food processor. cut into chunks and put in the freezer for about 15 minutes, then pulse. I do it all the time. But you can do a quick stew in bbq sauce. Brown chunks of round quickly, and cook in the sauce--thinned with some water so it won't stick and burn--just until tender. Some sauteed onion and garlic, and aromatic herbs can only make it tastier.


Thanks. That's what i'll do!

Shut up and pour another glass of wine, please.


#553 The Hersch

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Posted 14 November 2014 - 07:36 PM

Thanks. That's what i'll do!

 

If you had taken my Swiss steak suggestion, you could have had this:

SwissSteak_zps7f1b4740.jpg


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Tell me, thou little bird that singest,

Who taught my grief to thee?


#554 dcandohio

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Posted 14 November 2014 - 09:16 PM

If you had taken my Swiss steak suggestion, you could have had this:
SwissSteak_zps7f1b4740.jpg


That looks delicious but my friend would have thought...yuk...which is why I went the safe "BBQ" route.

Shut up and pour another glass of wine, please.






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