Plenty by Yoatam Ottolenghi
Posted 05 May 2012 - 03:55 AM
Posted 19 September 2012 - 10:39 PM
Posted 20 September 2012 - 01:08 PM
I find this to be true of many of the recipes in this book. The amount of butter/other fats called for is ridiculously high. One can easily halve the amount and still really enjoy the dish -- maybe more so, since it's not dripping with oil.
First, there is zero reason to use 11 tbs of butter! I used about five tbs, and it was more than enough.
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