The Big Bear Cafe in Washington DC is looking to hire two (2) capable, intelligent, responsible kitchen people to help with meal preparation during our lunch and dinner service.
We are a small neighborhood café that focuses on high quality, locally sourced food. We are expanding our busy breakfast and lunch service to continue into the evening, and we are looking for a couple people to help manage the high lunchtime demand while also working with our evening chef to develop the dinner program.
The ideal candidates would be responsible, professional, humble, and eager to learn. He/She must take leadership well, work well with current cafe staff, be flexible in job responsibilities, and love to work with food.
- The Lunch Kitchen Position would require working 2-4 daytime lunch shifts per week, and 1-2 shifts per week helping with the evening dinner program, or the breakfast program when necessary. The lunch menu is made of small sandwiches, salads, and soups.
- The Assistant Chef Position would require working 5 evening shifts per week. 2 of those shifts would involve working directly with the chef in preparing and serving the evening meals as a part of the chef's nightly rotating menu. The remaining 3 shifts would involve working independently in the kitchen ensuring that the evening menu meals are properly prepared, plated, and served. The current evening menu can be seen at our website at bigbearcafe-dc.com
Both candidates must be certified or be willing to be trained/certified as a food safety manager.
Please send an email describing your interest, skills, and background, and we will send you an application:
We look forward to hearing from you.
- Big Bear Cafe