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#1 bnacpa

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Posted 25 May 2006 - 07:40 AM

I know the book has been around for 6 years or so, but I recently read Kitchen Confidential while I was on my trip to Hawaii and it was a great read. Out of curiosity, does anyone know who he is referring to as Bigfoot?

Also, has anyone here actually tasted Anthony Bourdain's food? Does he suck per his own self assessment or is he just being self depricating?

#2 Barbara

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Posted 25 May 2006 - 08:50 AM

I know the book has been around for 6 years or so, but I recently read Kitchen Confidential while I was on my trip to Hawaii and it was a great read. Out of curiosity, does anyone know who he is referring to as Bigfoot?

I actually asked him this very question at a book-signing when he came to town to promote it. I made the assumption that everybody in NYC knew who this was; however, he insisted that was not so and, given that Bigfoot was still in the business, he didn't want to identify him publicly.

#3 cjsadler

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Posted 25 May 2006 - 11:08 AM

Also, has anyone here actually tasted Anthony Bourdain's food? Does he suck per his own self assessment or is he just being self depricating?

I ate at Les Halles NYC, right after Kitchen Confidential came out (I was intrigued by the book and was working just outside of the city at the time). Pretty damn satisfying French bistro food-- I'd say about the best I've ever had in the US. Saw Bourdain walk out and hail a cab right as I was walking in, so he wasn't in the kitchen that night, though.
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#4 monavano

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Posted 25 May 2006 - 01:27 PM

I love watching his travel show. His snark is surpassed only by his appetite for the absurd. That man will eat things which I would not be in the same room as!
Squeezle anyone?
No?
How 'bout some spittle spirits? :)

#5 Hannah

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Posted 25 May 2006 - 02:58 PM

Mmmm. Squeezle. :)

Personally, I hope they do more of the recuts with commentary - the Iceland episode was way funnier that way. "Who thought it was a good idea to go to Iceland in February?!"
confectionery based existentialist

Keep an ear out for the old Mongolian nose flute, and of course the statutory three gyrating eejits.

#6 CrescentFresh

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Posted 25 May 2006 - 06:13 PM

Think what you will about the guy, but you gotta admit, no other food show is going to take you to an Inuit kitchen where you can join in on eating a freshly slaughtered seal raw, including the special treat that is the eyeball. His program is unique and refreshing, even if the "Bourdainity" of it is getting a little tired.

But even then, it's nowhere near as tired as most of the offerings on the Food Network, which just get lamer and lamer.
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#7 goldenticket

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Posted 25 May 2006 - 09:06 PM

NPR had an interview with him on this evening's All Things Considered - here's the nasty bits :)
And there's a link to his recipe for Moules Normandes on the page too.

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#8 Nadya

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Posted 26 May 2006 - 12:47 PM

May I just say: the man is sickeningly handsome. I mean, just ridiculously good-looking.
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#9 demandalicious

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Posted 26 May 2006 - 02:42 PM

May I just say: the man is sickeningly handsome. I mean, just ridiculously good-looking.

i was going to say the same thing. i think that it's all in his attitude.

#10 Nadya

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Posted 26 May 2006 - 03:23 PM

i was going to say the same thing. i think that it's all in his attitude.

No...it's the looks...I'd love to see a quasimodo cop the same attitude and get away with it...never...looks count!
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#11 zoramargolis

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Posted 27 June 2006 - 11:10 AM

URL: http://www.salon.com...n_QA/print.html

Contributing Editor

Foodshed Magazine

http://food-shed.org/


#12 cjsadler

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Posted 27 June 2006 - 11:46 AM

Will we see you in a year saying, "Oh, I had drinks with Rachael Ray, and actually, she's all right"?

Yeah, right. "After the hot-tub incident, I've changed my mind."

:unsure:
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#13 JPW

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Posted 27 June 2006 - 12:45 PM

By Page Rockwell

:unsure:
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#14 Nadya

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Posted 26 July 2006 - 09:59 AM

Did you know?

http://www.washingto...6072501108.html

Rocks, please move at your discretion. Just didn't want folks to miss it.
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#15 demandalicious

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Posted 26 July 2006 - 10:13 AM

Is there an emoticon for drooling?

#16 Nadya

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Posted 26 July 2006 - 10:19 AM

Posted Image
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#17 bookluvingbabe

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Posted 26 July 2006 - 10:23 AM

Strange to schedule it at the same time as Tom's chat....

#18 MelGold

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Posted 26 July 2006 - 10:48 AM

Strange to schedule it at the same time as Tom's chat....

They're actually pretty in sync with pacing both chats...makes it very easy to have them up side by side on the screen.

#19 Kanishka

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Posted 26 July 2006 - 02:39 PM

Anthony Bourdain: I can't possibly say enough good things about the U.S. Marine Corps or enough bad things about the embassy and the State Department.

Ouch.

FWIW, there's a lot of things people don't seem to get about the realities of an evacuation. Not an excuse, absolutely not, but its very, very complicated. In general, and particularly in this situation.

K

#20 qwertyy

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Posted 26 July 2006 - 02:46 PM

Ouch.

FWIW, there's a lot of things people don't seem to get about the realities of an evacuation. Not an excuse, absolutely not, but its very, very complicated. In general, and particularly in this situation.

K

Of course it's complicated. But Bourdain's impression generally applies in simple situations as well.

#21 The Hersch

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Posted 27 July 2006 - 11:11 AM

I was greatly disappointed that he didn't take my question. I asked: after the minibar ran dry were you able to get more liquor?

I was thinking about what a friend had said

I was hoping it was a lie


#22 dinwiddie

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Posted 27 July 2006 - 01:04 PM

Ouch.

FWIW, there's a lot of things people don't seem to get about the realities of an evacuation. Not an excuse, absolutely not, but its very, very complicated. In general, and particularly in this situation.

K

But he did explain why he felt that way and I think it was a legitimate complaint. He was not the only one to report that the State Department and the Embassy just were not that much help to the folks trapped there by the fighting. And there were quite a few people who reported that the Marines did a fantastic job under difficult conditions and little time. I think he was extremely impressed by the sensitiveity, compassion, and understanding that was exhibited by the Marines, not traits that you normally attribute to the Corps.

#23 qwertyy

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Posted 27 July 2006 - 01:37 PM

But he did explain why he felt that way and I think it was a legitimate complaint. He was not the only one to report that the State Department and the Embassy just were not that much help to the folks trapped there by the fighting. And there were quite a few people who reported that the Marines did a fantastic job under difficult conditions and little time. I think he was extremely impressed by the sensitiveity, compassion, and understanding that was exhibited by the Marines, not traits that you normally attribute to the Corps.

Several months in Baghdad bore this out for me: top-notch military, sullen Embassy.

Maybe living off of MREs makes you more charitable to others? :)

#24 shogun

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Posted 27 July 2006 - 03:46 PM

Maybe living off of MREs makes you more charitable to others? :)

That's the lesser-known secondary side effect of saltpeter.
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I'll have the beef car-patchio to start, and the braised lamb shank...........and a Yorkie. Buttered.

#25 shogun

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Posted 28 July 2006 - 08:28 AM

Followup article in Salon.
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I'll have the beef car-patchio to start, and the braised lamb shank...........and a Yorkie. Buttered.

#26 monavano

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Posted 22 September 2006 - 02:35 PM

MSN/ Amstel Light has teamed up with Bourdain. You can get a FREE copy of his book, "The Nasty Bits" with this link:

http://livetastefull...1.aspx&GT1=8527

#27 Escoffier

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Posted 22 September 2006 - 05:30 PM

MSN/ Amstel Light has teamed up with Bourdain. You can get a FREE copy of his book, "The Nasty Bits" with this link:

http://livetastefull...1.aspx&GT1=8527

Excellent!! Free is good!

In memory of David Weber of Malvern Racing and StephenB. Good friends gone forever.


#28 Barbara

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Posted 22 September 2006 - 07:26 PM

Excellent!! Free is good!

Especially since Bourdain has the disconcerting habit of dissing his previous works. I was at a book-signing at Olsson's when Kitchen Confidential came out in paperback. In that book he had dismissed his previously-published novels (which Olsson's had on prominent display--so I wasn't interested). However, there was this little book (with a very interesting binding and dust cover) about "Typhoid Mary" that he had authored--as part of Bloomsbury's "Urban History" series. So I bought it and proceeded to be enthralled by this story. He really did a nice job of this. This week, PBS re-ran the "American Experience" episode about Mary Mallon and Bourdain was one of the on-screen interviews about her. I bought a copy of "A Cook's Tour" at Porcupine's DR.com flea market, and he even has disparaging words about "Kitchen Confidential." What's up with THAT? Could he possibly be that insecure about his work? In any event, "The Nasty Bits" didn't receive particularly good reviews, so I am happy to get a free copy.

#29 shogun

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Posted 22 September 2006 - 08:09 PM

What do you have to do to get the book?
Matt Robinson

I'll have the beef car-patchio to start, and the braised lamb shank...........and a Yorkie. Buttered.

#30 monavano

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Posted 22 September 2006 - 08:17 PM

Give your name, address and email. Doesn't seem to be luring you into anything much. I know I'm usually suspect about free stuff, but I think it's just a real promo thing.

#31 ScotteeM

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Posted 22 September 2006 - 09:57 PM

I just signed up for a copy. Thanks, Monavano!

As for the dissing of his own work, he is pathologically self-deprecating (in the extreme) in his narratives on his shows. I think the stuff about his previous books falls into the same category. JMO, YMMV.

I confess, I'm a fan. :)
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#32 Pete

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Posted 14 November 2006 - 03:58 PM

MSN/ Amstel Light has teamed up with Bourdain. You can get a FREE copy of his book, "The Nasty Bits" with this link:

http://livetastefull.......aspx>1=8527

Has anybody who signed up gotten their book yet? I'm still waiting for mine.
Lisa: Do we have any food that wasn't brutally slaughtered?
Homer: Well, I think the veal died of loneliness.

#33 Barbara

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Posted 14 November 2006 - 04:21 PM

Has anybody who signed up gotten their book yet? I'm still waiting for mine.

No, and I totally forgot about this until I reread this read. :)

#34 Al Dente

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Posted 14 November 2006 - 05:20 PM

No, and I totally forgot about this until I reread this read. :)

Yeah, me too. WTF?
rousing rabble since 1966...

#35 ScotteeM

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Posted 14 November 2006 - 09:38 PM

Yeah, me too. WTF?

Thanks for reminding me! No Nasty Bits here, either. :)
But his show on India last night was entertaining.
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#36 monavano

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Posted 06 December 2006 - 11:12 AM

MSN/ Amstel Light has teamed up with Bourdain. You can get a FREE copy of his book, "The Nasty Bits" with this link:

http://livetastefull.......aspx>1=8527

Just an update. I received an email stating that due to overwhelming demand, there was a delay in sending the free book out. I am told to expect it in 6-8 weeks. Hopefully, others who have submitted for this offer will get the same e mail.

#37 Seanchai

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Posted 17 January 2007 - 10:24 AM

I don't know about anybody else, but I actually received my free copy of The Nasty Bits yesterday.

#38 Al Dente

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Posted 17 January 2007 - 10:26 AM

I don't know about anybody else, but I actually received my free copy of The Nasty Bits yesterday.

I forgot all about this. I still haven't received the damn book. :lol:

I want my money back.
rousing rabble since 1966...

#39 DanielK

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Posted 17 January 2007 - 10:43 AM

I got mine yesterday too.

#40 JPW

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Posted 17 January 2007 - 10:46 AM

I don't know about anybody else, but I actually received my free copy of The Nasty Bits yesterday.

me,too.
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skewing old

#41 Escoffier

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Posted 17 January 2007 - 10:49 AM

I don't know about anybody else, but I actually received my free copy of The Nasty Bits yesterday.

got mine as well...

In memory of David Weber of Malvern Racing and StephenB. Good friends gone forever.


#42 Keithstg

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Posted 17 January 2007 - 10:53 AM

got mine as well...

As did I. It came as quite a surprise. I had basically forgotten about it.

#43 CrescentFresh

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Posted 17 January 2007 - 07:43 PM

Who, aside from those of us who received the book, benefits? That's a VERY expensive way to simply capture a name, address and email. Considering that nothing of promotional value came along with the book, I'm completely flummoxed as to the reason for this giveaway. Yes, flummoxed.
"Give me a Sandwich and a Douchebag and there's nothing I cannot do." -- Lord Salisbury

#44 monavano

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Posted 17 January 2007 - 07:57 PM

Mr. Monavano says:

One of the hardest things for publishers is estimating the number of books that should be printed. Publishers don't want to underestimate demand because they've lost sales and it's expensive to do another printing. As a result, publishers' estimates tend to run on the high side, typically resulting in excess book inventory. If there is excess inventory, the publisher will sell the excess stock for pennies on the dollar, just to recoup as much of the printing costs as possible. Therefore, it is quite possible that the website offering these books for free as a marketing gimic really didnt' spend too much money to obtain your email address and contact information.

#45 CrescentFresh

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Posted 17 January 2007 - 08:13 PM

Mr. Monavano says:

One of the hardest things for publishers is estimating the number of books that should be printed. Publishers don't want to underestimate demand because they've lost sales and it's expensive to do another printing. As a result, publishers' estimates tend to run on the high side, typically resulting in excess book inventory. If there is excess inventory, the publisher will sell the excess stock for pennies on the dollar, just to recoup as much of the printing costs as possible. Therefore, it is quite possible that the website offering these books for free as a marketing gimic really didnt' spend too much money to obtain your email address and contact information.

Ahhhh. So if they didn't spend that much to find out who I am and where I live, I shouldn't feel guilty moving so they can't make use of that info! :lol:
"Give me a Sandwich and a Douchebag and there's nothing I cannot do." -- Lord Salisbury

#46 Scott Johnston

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Posted 18 January 2007 - 10:17 AM

I got mine yesterday!
No more wafer thin mints for me!!!!

#47 Pete

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Posted 18 January 2007 - 11:00 AM

I got mine yesterday as well!
Lisa: Do we have any food that wasn't brutally slaughtered?
Homer: Well, I think the veal died of loneliness.

#48 Al Dente

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Posted 18 January 2007 - 11:17 AM

I'm still Nasty Bitless.
rousing rabble since 1966...

#49 Barbara

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Posted 18 January 2007 - 08:40 PM

I received an email some time ago stating that they were way behind in sending this out due to the unanticpated demand. Got it today. :lol:

#50 monavano

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Posted 18 January 2007 - 08:55 PM

Oh thank goodness! I am bitworthy.




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